A product of:
BEER KNOWLEDGE
Saaz — The Soul of Pilsner and the Nostalgia for Bohemia
Saaz—a noble hop variety from Bohemia, with its pure herbal aroma and gentle bitterness—has shaped the legendary Pilsner for over 700 years.
Motueka — Lemon and basil from sunny Nelson
Motueka boasts refreshing lemon, subtle basil, and tropical fruit notes from Nelson, New Zealand — a versatile hop blend for everything from light beers to IPAs.
Brettanomyces — Wild Yeast and the Art of Waiting
Brettanomyces — a wild yeast from Belgium, creates some of the world's most complex sour beers. A journey from "saboteur" to artist of the time.
Vienna Malt — The golden soul of classic lagers
Vienna Malt — a 19th-century base malt that delivers an amber hue and delicate toasted bread aroma, shaping an entire school of Central European beer.
American Ale Wyeast 1056 — The Purity of America
Wyeast 1056 is a classic American ale yeast strain, renowned for its neutrality and ability to let malt and hops shine in every batch of beer.
Nelson Sauvin — The aroma of white grapes from the far south.
Nelson Sauvin boasts the distinctive Sauvignon Blanc flavor from Nelson, New Zealand — a unique hop variety that has redefined craft beer globally.
Hefeweizen WLP300 — The Soul of Bavarian Wheat
WLP300 delivers the distinctive aroma of ripe bananas and cloves, defining the authentic Hefeweizen style from Bavaria, Germany.
Lactobacillus — The sour bacteria that give sour beer its soul.
Lactobacillus – the lactic acid bacteria that give Berliner Weisse, Gose, and other sour beers their characteristic tangy flavor. Discover their history, biological characteristics, and how to identify them.
Belgian Trappist WLP500 — The abbey's touch in every bubble
WLP500 brings the Chimay yeast heritage into the hands of the brewer. Aromas of ripe fruit, subtle phenols, and the depth of over 150 years of Belgian monastic tradition.
California Ale WLP001 — American craft beer yeast strain
WLP001 California Ale — the purest ale yeast in America, the foundation of thousands of IPA and Pale Ale recipes from Anchor Brewing to modern artisanal breweries.
Kveik Voss — The Nordic Flame in a Glass of Beer
Kveik Voss - a Norwegian yeast strain fermented at unusually high temperatures, offering fresh citrus notes and an incredible fermentation speed. Discover the heritage of Nordic farming.
English Ale WLP002 — Yeast distilled from the Burton breweries
WLP002 English Ale - a legendary settling glaze from Fuller's, creating smooth English ales with light fruit esters and incredible clarity.
