Wild / Sour Beers

Wild & Sour Beers are a group of beers that use natural fermentation or bacterial fermentation, such as lactobacillus, creating a distinctive sour taste. These are adventurous beers, with flavors ranging from tart fruit and balsamic vinegar to earthy and moldy notes. Popular styles include Berliner Weisse, Lambic, and Gose. They are for those who enjoy novel and complex experiences in the world of craft beer.