Bavaria

Hallertau Mittelfrüh is a noble hop variety that has shaped the flavor of German lager for centuries, with its subtle herbal notes and characteristic elegant bitterness.

WLP300 delivers the distinctive aroma of ripe bananas and cloves, defining the authentic Hefeweizen style from Bavaria, Germany.

WLP830 is a legendary lager glaze from Freising, Bavaria — the key to the purity and balance of Pilsner, Helles, and Märzen glazes for over a century.

Wheat Malt - a type of German wheat malt that creates the smooth body, persistent creamy white foam, and distinctive flavor of Hefeweizen, Witbier, and many other wheat beer styles.

Carapils — a special malt from Germany — adds no color or flavor, but keeps the beer's head firm and its body smooth to the last drop.

Munich Malt offers the toasted bread aroma, malty sweetness, and amber hue characteristic of classic German lager beers.

Magnum is a German hop variety bred in Hüll in 1980, known for its clean, neutral bitterness—the foundation for Pilsner and many other beers requiring balance.

Perle is a German hop variety bred from Northern Brewer, possessing a light herbal aroma and clean bitterness, becoming the backbone of many European lager varieties.

Spalt, a noble German hop variety named after Bavaria's smallest town, with its delicate herbal notes and subtle spiciness, defines traditional lager varieties.