German Pilsner

Hallertau Mittelfrüh is a noble hop variety that has shaped the flavor of German lager for centuries, with its subtle herbal notes and characteristic elegant bitterness.

Saaz—a noble hop variety from Bohemia, with its pure herbal aroma and gentle bitterness—has shaped the legendary Pilsner for over 700 years.

Magnum is a German hop variety bred in Hüll in 1980, known for its clean, neutral bitterness—the foundation for Pilsner and many other beers requiring balance.

Perle is a German hop variety bred from Northern Brewer, possessing a light herbal aroma and clean bitterness, becoming the backbone of many European lager varieties.

Spalt, a noble German hop variety named after Bavaria's smallest town, with its delicate herbal notes and subtle spiciness, defines traditional lager varieties.

Tettnanger, a 170-year-old aristocratic hop variety from Tettnang, brings delicate floral and spicy notes that shape classic German lagers.

Pilsner, Helles, Kölsch, Blonde Ale — exploring light beer through the 1842 Pilsner Revolution. Why is "simple" the most difficult brewing style in the world?