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dry hopping
Cascade — Grapefruit flavor paved the way for the American craft beer revolution.
Cascade is a hop variety that defines American craft beer with its distinctive grapefruit flavor. Learn about its history, techniques, and how to identify this legendary hop from Yakima Valley.
Motueka — Lemon and basil from sunny Nelson
Motueka boasts refreshing lemon, subtle basil, and tropical fruit notes from Nelson, New Zealand — a versatile hop blend for everything from light beers to IPAs.
Nelson Sauvin — The aroma of white grapes from the far south.
Nelson Sauvin boasts the distinctive Sauvignon Blanc flavor from Nelson, New Zealand — a unique hop variety that has redefined craft beer globally.
Chinook — Pine resin and grapefruit from the Yakima Valley
Chinook is an American hop variety introduced in 1985, boasting a distinctive pine resin aroma blended with ripe grapefruit. It's the backbone of American IPAs and many classic bitter beers.
Amarillo — The Texas sun in a glass of beer
Amarillo, with its distinctive citrus and ripe peach aromas, is an exclusive hop variety from Washington State that has changed the way the world thinks about American IPAs.
Centennial — The hop variety that embodies the soul of American IPA
Centennial is dubbed the Super Cascade — a type of American hop with high alpha acid, vibrant citrus notes, and the backbone of the American craft beer movement.
Citra — Tropical scents that are changing the way the world thinks about beer.
Citra is an American hop variety that redefines craft beer flavor with its intense mango and passion fruit notes. Learn about its history, technical characteristics, and how to recognize it when tasting.
