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specialty malt
Wheat Malt — Wheat grains bring a soft mist to the glass of beer.
Wheat Malt - a type of German wheat malt that creates the smooth body, persistent creamy white foam, and distinctive flavor of Hefeweizen, Witbier, and many other wheat beer styles.
Smoked Malt — The breath of fire and time in every grain of malt
Smoked Malt brings the ancient smoky flavor of Bamberg to beer, where oak wood fires forge each grain of malt into the soul of the legendary Rauchbier.
Carapils — The invisible foundation of persistent beer foam
Carapils — a special malt from Germany — adds no color or flavor, but keeps the beer's head firm and its body smooth to the last drop.
Black Patent Malt — The absolute blackness and burnt flavor of a classic dark beer.
Black Patent Malt — the darkest roasted malt, giving Stout and Porter its characteristic dark color and burnt flavor, a hallmark of the 19th century.
Chocolate Malt — The mild bitterness and deep brown color of dark beer.
Chocolate Malt offers a subtly bitter taste and a distinctive deep brown color, making it the soul of legendary porter and stout wines from England.
Crystal 120 — The rich amber of tranquil beers.
Crystal 120 brings notes of raisins, ripe plums, and burnt caramel to strong beers like Barleywine or Old Ale. A malt to be savored.
Crystal 60 — Sweet amber from the California valley
Crystal 60 delivers a rich caramel flavor, vibrant amber color, and balanced sweetness to classic American beers ranging from Amber Ale to Porter.
