BEER STYLE

Kvass

Kvass is a traditional fermented beverage popular in Russia and many Eastern European countries, usually made from rye bread. Thanks to this special ingredient, Kvass has a dark brown color with a mild toasted bread and caramel aroma. With a very low alcohol content and a slightly sour taste, Kvass is often enjoyed as a refreshing fermented beverage in Eastern European culinary culture.
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Monastyrskiy Kvas: The Intense Aroma of Eastern European Gold

Monastyrskiy Kvas - Traditional Ukrainian Kvass, fermented from rye bread, balanced sweet and sour taste, ABV 1.5%, perfect thirst quencher

Khlebny Kray: Russian Kvass

Khlebny Kray is a traditional Russian kvass 1.2% ABV, sweet toasty taste, slightly sour, perfect for summer refreshment.

Hlebniy Kvas: The Soul of Bread Turns into a Drunken Dance

Hlebniy Kvas - Traditional Kvass 0.5% ABV, sweet and sour barley bread flavor, the perfect summer drink for beer lovers

Kvass Jester King: A Love Song Fermented From Bread Crumbs

Jester King Kvass - naturally fermented beer 4.4% ABV with warm rye bread aroma, gentle sweetness, perfect for relaxing occasions

Ochakovskiy Kvass: Sweet Stream from the Soul of Russia

Ochakovskiy Kvass - fermented drink from Russian bread, sweet baked taste, only 1.2% ABV, perfect summer thirst quencher.

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