March

Hallertau Mittelfrüh is a noble hop variety that has shaped the flavor of German lager for centuries, with its subtle herbal notes and characteristic elegant bitterness.

Vienna Malt — a 19th-century base malt that delivers an amber hue and delicate toasted bread aroma, shaping an entire school of Central European beer.

WLP830 is a legendary lager glaze from Freising, Bavaria — the key to the purity and balance of Pilsner, Helles, and Märzen glazes for over a century.

Munich Malt offers the toasted bread aroma, malty sweetness, and amber hue characteristic of classic German lager beers.

Spalt, a noble German hop variety named after Bavaria's smallest town, with its delicate herbal notes and subtle spiciness, defines traditional lager varieties.