BEER STYLE

Grodziskie

A light, oak-smoked wheat beer, characterized by a smoky malt flavor in a slender body. The recipe typically uses almost all wheat malt, resulting in a golden to golden color. The smokiness is often dominant, but can be lighter and more subtle in some versions. The hop count is low, giving it a spicy, herbal, and floral flavor. Grodziskie is not sour or off-fermentative, unlike many other classic beers. The style originated in the Polish town of Grodzisk (called Grätzer in German), and is known today as a “light Rauchbier,” less smoky than its German or American counterparts.
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Fonta Flora Grodziskie: Golden Rosary Balloons

Fonta Flora Grodziskie: An excellent American revival of an old Polish beer, with a subtle wood smoke flavor and super light body.

Lichtenhainer: The Enchanting Whisper of Smoke

Lichtenhainer beer from Fair State: a unique combination of tartness and light smoke, perfect for those who love new experiences.

Wycinanki: The Pure Story of Smoked Barley

Wycinanki from Tree House are the embodiment of the Polish Grodziskie style, with a delicate light smoke aroma, refreshing crispness

Piwo Z Grodziska: A Precious Gem Cherished by Time

Piwo Z Grodziska is a Polish Grodziskie beer, light yellow in color, 3.1% alcohol content, slightly bitter, smooth body for hot summer days.

Dovetail Grodziskie: A Gem From an Antique European Fireplace

Dovetail Grodziskie - a refined Polish smoky beer with warm woody aromas, sweet wheat flavours and refreshing effervescence, only 3.8% ABV easy to drink.

Live Oak Grodziskie: The 500 Year Old Love Song That Has Not Ended

Live Oak Grodziskie - classic Polish smoked barley beer (3% ABV), delicately smoky, smooth effervescence, perfect for summer days

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