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saccharomyces cerevisiae
Kveik Voss — The Nordic Flame in a Glass of Beer
Kveik Voss - a Norwegian yeast strain fermented at unusually high temperatures, offering fresh citrus notes and an incredible fermentation speed. Discover the heritage of Nordic farming.
California Ale WLP001 — American craft beer yeast strain
WLP001 California Ale — the purest ale yeast in America, the foundation of thousands of IPA and Pale Ale recipes from Anchor Brewing to modern artisanal breweries.
American Ale Wyeast 1056 — The Purity of America
Wyeast 1056 is a classic American ale yeast strain, renowned for its neutrality and ability to let malt and hops shine in every batch of beer.
Hefeweizen WLP300 — The Soul of Bavarian Wheat
WLP300 delivers the distinctive aroma of ripe bananas and cloves, defining the authentic Hefeweizen style from Bavaria, Germany.
Belgian Trappist WLP500 — The abbey's touch in every bubble
WLP500 brings the Chimay yeast heritage into the hands of the brewer. Aromas of ripe fruit, subtle phenols, and the depth of over 150 years of Belgian monastic tradition.
English Ale WLP002 — Yeast distilled from the Burton breweries
WLP002 English Ale - a legendary settling glaze from Fuller's, creating smooth English ales with light fruit esters and incredible clarity.
