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English Ale WLP002 — Yeast distilled from the Burton breweries
WLP002 English Ale - a legendary settling glaze from Fuller's, creating smooth English ales with light fruit esters and incredible clarity.
Black Patent Malt — The absolute blackness and burnt flavor of a classic dark beer.
Black Patent Malt — the darkest roasted malt, giving Stout and Porter its characteristic dark color and burnt flavor, a hallmark of the 19th century.
Chocolate Malt — The mild bitterness and deep brown color of dark beer.
Chocolate Malt offers a subtly bitter taste and a distinctive deep brown color, making it the soul of legendary porter and stout wines from England.
Crystal 60 — Sweet amber from the California valley
Crystal 60 delivers a rich caramel flavor, vibrant amber color, and balanced sweetness to classic American beers ranging from Amber Ale to Porter.
East Kent Goldings — The nobility of the English countryside
East Kent Goldings, a noble hop variety from Kent, England, carries the characteristic floral, honey, and earthy aromas of traditional British brewing.
Dark Beer Is Not a Type of Beer
Dark beer isn't just Guinness. Discover 28 styles of dark beer, from the rich, robust Stout of Ireland to the smooth Schwarzbier of Germany.
