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sour beer
Lactobacillus — The sour bacteria that give sour beer its soul.
Lactobacillus – the lactic acid bacteria that give Berliner Weisse, Gose, and other sour beers their characteristic tangy flavor. Discover their history, biological characteristics, and how to identify them.
Brettanomyces — Wild Yeast and the Art of Waiting
Brettanomyces — a wild yeast from Belgium, creates some of the world's most complex sour beers. A journey from "saboteur" to artist of the time.
Sour Beer: From Lambic to Sour IPA
A 500-year journey through 14 sour beer styles — from classic Lambic from the Pajottenland region of Belgium to Smoothie Sour and Sour IPA.
