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wheat beer
Kveik Voss — The Nordic Flame in a Glass of Beer
Kveik Voss - a Norwegian yeast strain fermented at unusually high temperatures, offering fresh citrus notes and an incredible fermentation speed. Discover the heritage of Nordic farming.
Hefeweizen WLP300 — The Soul of Bavarian Wheat
WLP300 delivers the distinctive aroma of ripe bananas and cloves, defining the authentic Hefeweizen style from Bavaria, Germany.
Wheat Malt — Wheat grains bring a soft mist to the glass of beer.
Wheat Malt - a type of German wheat malt that creates the smooth body, persistent creamy white foam, and distinctive flavor of Hefeweizen, Witbier, and many other wheat beer styles.
Wheat Beer: The Flavor of Wheat in Beer
Hefeweizen, Witbier, Dunkelweizen — explore the world of wheat beer. A 500-year history of prohibition and the story of Pierre Celis reviving a 600-year-old style.
