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roasted malt
Chocolate Malt — The mild bitterness and deep brown color of dark beer.
Chocolate Malt offers a subtly bitter taste and a distinctive deep brown color, making it the soul of legendary porter and stout wines from England.
Black Patent Malt — The absolute blackness and burnt flavor of a classic dark beer.
Black Patent Malt — the darkest roasted malt, giving Stout and Porter its characteristic dark color and burnt flavor, a hallmark of the 19th century.
Roasted Barley — the dark soul of Irish beer
Roasted Barley – unmalted roasted barley – gives the legendary Irish Stout its characteristic dry, bitter taste and dark color.
Dark Beer Is Not a Type of Beer
Dark beer isn't just Guinness. Discover 28 styles of dark beer, from the rich, robust Stout of Ireland to the smooth Schwarzbier of Germany.
