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Hefeweizen WLP300 — The Soul of Bavarian Wheat
WLP300 delivers the distinctive aroma of ripe bananas and cloves, defining the authentic Hefeweizen style from Bavaria, Germany.
Belgian Trappist WLP500 — The abbey's touch in every bubble
WLP500 brings the Chimay yeast heritage into the hands of the brewer. Aromas of ripe fruit, subtle phenols, and the depth of over 150 years of Belgian monastic tradition.
Smoked Malt — The breath of fire and time in every grain of malt
Smoked Malt brings the ancient smoky flavor of Bamberg to beer, where oak wood fires forge each grain of malt into the soul of the legendary Rauchbier.
