A product of:
TAG
lambic
Brettanomyces — Wild Yeast and the Art of Waiting
Brettanomyces — a wild yeast from Belgium, creates some of the world's most complex sour beers. A journey from "saboteur" to artist of the time.
Belgian Beer: An Intangible Heritage of Humanity
In 2016, UNESCO recognized Belgian beer culture as an Intangible Cultural Heritage of Humanity. A journey through 1000 years: Trappist, Lambic, Saison.
Sour Beer: From Lambic to Sour IPA
A 500-year journey through 14 sour beer styles — from classic Lambic from the Pajottenland region of Belgium to Smoothie Sour and Sour IPA.
