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German malt

Wheat Malt — Wheat grains bring a soft mist to the glass of beer.

Wheat Malt - a type of German wheat malt that creates the smooth body, persistent creamy white foam, and distinctive flavor of Hefeweizen, Witbier, and many other wheat beer styles.

Carapils — The invisible foundation of persistent beer foam

Carapils — a special malt from Germany — adds no color or flavor, but keeps the beer's head firm and its body smooth to the last drop.

Pilsner Malt — The pure foundation of golden beers.

Pilsner Malt — the world's lightest malt, originating in Bohemia in the mid-19th century, set the standard for all lagers for nearly two hundred years.

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