Cream Ale

Cream Ale is a light American beer style that emerged in the late 19th century with the goal of creating a smooth and easy-drinking beer similar to lager but still fermented using ale yeast. The beer has a bright yellow color, a light malty bread aroma, and a very mild bitterness. Its light body and clean, refreshing aftertaste make Cream Ale an easy-drinking choice for many beer lovers.
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