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Thomas Fawcett
Black Patent Malt — The absolute blackness and burnt flavor of a classic dark beer.
Black Patent Malt — the darkest roasted malt, giving Stout and Porter its characteristic dark color and burnt flavor, a hallmark of the 19th century.
Chocolate Malt — The mild bitterness and deep brown color of dark beer.
Chocolate Malt offers a subtly bitter taste and a distinctive deep brown color, making it the soul of legendary porter and stout wines from England.
Crystal 120 — The rich amber of tranquil beers.
Crystal 120 brings notes of raisins, ripe plums, and burnt caramel to strong beers like Barleywine or Old Ale. A malt to be savored.
