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Belgian Strong Ale
Belgian Trappist WLP500 — The abbey's touch in every bubble
WLP500 brings the Chimay yeast heritage into the hands of the brewer. Aromas of ripe fruit, subtle phenols, and the depth of over 150 years of Belgian monastic tradition.
Strong Beer: When Alcohol Content Becomes an Art.
Why are there ABV beers like 10%, 14%, and even 57%? Discover strong beers through Doppelbock, Barleywine, Quadrupel, and Barrel-Aged Stout — four philosophies from four continents.
