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3-5 EBC
Wheat Malt — Wheat grains bring a soft mist to the glass of beer.
Wheat Malt - a type of German wheat malt that creates the smooth body, persistent creamy white foam, and distinctive flavor of Hefeweizen, Witbier, and many other wheat beer styles.
Carapils — The invisible foundation of persistent beer foam
Carapils — a special malt from Germany — adds no color or flavor, but keeps the beer's head firm and its body smooth to the last drop.
