In the heart of the craft beer world, Cantillon Brewery's Rosé De Gambrinus is a story of emotion and tradition. From its deep respect for the traditional art of brewing to its innovative addition of natural raspberry flavours, Rosé De Gambrinus pushes the conventional boundaries of lambic.
I. The special story of Rosé De Gambrinus beer
In 1986, at the Cantillon brewery, a voice called out: “It’s onion-colored,” it was Raymond Coumans, who was looking at the color of the raspberry lambic reflected in the copper bucket used to pour the beer from the keg. At that time, “Raspberry-Lambic” was often associated with sweet, artificially flavored beers. This made the Cantillon brewery decide to create a special beer, completely different from other raspberry beers on the market.
Raymond proposed to name the new beer “rosé”, but not after Bacchus, the Greek god of wine, but after Gambrinus, a symbol of beer and joy. This was a tribute, expressing the desire to distinguish Rosé De Gambrinus from ordinary raspberry beers, offering a unique, authentic product with natural flavors and a traditional brewing style.
II. History of the formation of Rosé De Gambrinus beer
The Cantillon Brewery, founded in 1900 in Brussels, Belgium, began its journey by brewing traditional Lambic beers. The brewery quickly became famous for its unique Lambic beers that reflect the sophistication and cultural identity of Belgium.
In the 1970s, Cantillon began experimenting with adding fruit to Lambic, a beer style that dates back to the Middle Ages. This led to the creation of Rosé De Gambrinus, a Lambic brewed with raspberries.
In the late 20th Century, Rosé De Gambrinus quickly became one of Cantillon's most popular products, loved in Belgium and around the world. The combination of the light sourness of Lambic beer and the sweet, fresh aroma of raspberries creates a unique, unmistakable taste.
With the development of the global craft beer market, in the early 21st century Rosé De Gambrinus continues to be sought after by beer lovers everywhere. Beer is about enjoying taste, experiencing culture, connecting tradition and innovation.
III. The characteristic flavor of Rosé De Gambrinus beer
First, the aroma of fresh, sweet raspberries will spread in the air, opening up a colorful and vibrant picture of flavors. The combination of the light sourness of Lambic beer with the aroma of raspberries creates a unique, unforgettable aftertaste.
Next, you will feel the light sourness, typical of Lambic beer, combined perfectly with the natural sweetness of raspberries. This combination brings a great balance in flavor, creating a new and interesting drinking experience.
Finally, the aftertaste of Rosé De Gambrinus leaves on the palate soft, smooth, with a slight astringency of raspberry, bringing a refreshing and pleasant feeling. Every time you enjoy Rosé De Gambrinus, you will discover the sophistication and complexity of flavor, a colorful adventure in the world of craft beer.
IV. Style and alcohol content
The Fruit Lambic style, a signature in the world of craft beer, is beautifully expressed in Rosé De Gambrinus. With an alcohol content of 5%, this beer offers a unique taste while also creating an emotional and light drinking experience.
Fruit Lambic is a sophisticated blend of traditional Lambic beer with the flavors of natural fruits. In the case of Rosé De Gambrinus, a careful selection of fresh raspberries brings a sweet, seductive aroma, combined with the characteristic light sourness of Lambic beer. The interplay of sour and sweet flavors creates a rich and vibrant flavor picture, opening up a new world of enjoyment.
The alcohol content of 5% in Rosé De Gambrinus is the perfect balance, helping to honor the complex flavors of the beer without losing the lightness and ease of drinking. This alcohol creates strength and also helps the connoisseur to fully experience the subtleties of the raspberry flavor and Lambic beer.
V. The production process of Rosé De Gambrinus beer
When freshly brewed, Rosé De Gambrinus offers a full and fresh fruit experience. Carefully selected raspberries are added during the brewing process, bringing a sweet, seductive flavor. This raspberry freshness makes each glass lively and attractive, a delicate gift for lovers of natural fruit flavors.
Over time, as the beer ages, the traditional Lambic flavours become more prominent, gradually taking over from the fruit flavours. The light, complex acidity of the Lambic gradually emerges, creating a harmonious balance with the original raspberry flavours.
VI. Conclusion
Rosé De Gambrinus, with its distinctive colour and flavour, has become a symbol of innovation and tradition. This beer tells the story of a brewery that reflects the spirit of craft beer – where passion, creativity and respect for tradition all have a place. Each glass of Rosé De Gambrinus brings an exciting flavour that opens a story, an emotional and profound experience of craft beer.
