In the vast world of craft beer, Pannepot is a story of tradition, culture and passion. Produced by the De Struise Brouwers brewery, Pannepot is inspired by the fishing village of De Panne and the ancient Deca brewery in Woesten-Vleteren. Every glass of Pannepot is a journey through history and culture, a meeting of past and present in a glass of beer.
I. History of Pannepot beer
In the early 2000s, Pannepot was born in the context of the De Struise Brouwers brewery in the early stages of its journey of creativity and discovery. Pannepot, a Belgian Strong Dark Ale in style, quickly attracted attention with its complex and rich flavor.
In the mid-2000s, Pannepot beer began to gain wider recognition among beer lovers. Its distinctive taste, combining the sweetness of dried fruits, the aroma of spices and moderate alcohol content, made it a favorite choice of many.
In the late 2000s and early 2010s, Pannepot continued to grow strongly, not only in the Belgian market but also worldwide. Thanks to the perfect combination of tradition and innovation, Pannepot became more than just a beer, it became a work of brewing art.
II. Characteristic flavor

The first taste you experience is the sweet taste of dried fruits, such as raisins and plums, combined with the warm aroma of spices. This blend creates a sweet, seductive aftertaste that invites you to explore further.
Next, you will feel the gentle, subtle bitterness from the combination, combined with the cocoa and coffee flavors, creating a perfect balance in flavor. This combination brings diversity in flavor, highlighting the strong personality of the beer.
The aftertaste of Pannepot is warm and deep, with hints of whisky and oak from the brewing process. Each sip is a unique experience, a journey through a rich and deep world of flavour.
III. Style and alcohol content of Pannepot
The Quadrupel (Quad) style of Pannepot beer from the De Struise Brouwers brewery is an impressive testament to the sophistication and power of the craft beer world. With an alcohol content of up to 10%, Pannepot offers a rich and deep flavor, and is a symbol of passion and the art of brewing.
The Quadrupel style is characterized by its complexity of flavor and high alcohol content. Pannepot is a masterpiece of this style, offering the connoisseur a unique taste experience. The beer's flavor contains a combination of dried fruits, spices, and a touch of whisky, creating a rich and diverse flavor picture.
Pannepot's 10% alcohol content not only enhances the strength and warmth of the beer, but also highlights the different layers of flavor in the beer. This strength is not overwhelming, but blends delicately with the complex flavor of the beer, creating a perfect balance.

IV. Brewing and brewing process
The name “Pannepot” is inspired by the traditional fishing boats of the village of De Panne. Each glass of Pannepot beer not only contains flavor, but also contains the story of life attached to the sea and the pride of fishermen.
The beer is brewed and aged at the Deca brewery in Woesten-Vleteren, Belgium, where tradition and tradition are preserved. The Pannepot brewing process combines traditional brewing techniques with creativity, using signature spices to create a rich and unique flavor.
Every step in the brewing process – from the selection of ingredients, the blending of malts, the addition of spices, to the fermentation and maturation – is executed with meticulous care and attention. The result is a rich, complex beer with flavors of dried fruits, spices, and a touch of whisky, reflecting the sophistication and passion that goes into the art of brewing.


