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black malt
Roasted Barley — the dark soul of Irish beer
Roasted Barley – unmalted roasted barley – gives the legendary Irish Stout its characteristic dry, bitter taste and dark color.
Black Patent Malt — The absolute blackness and burnt flavor of a classic dark beer.
Black Patent Malt — the darkest roasted malt, giving Stout and Porter its characteristic dark color and burnt flavor, a hallmark of the 19th century.
