1. White Pony: A Romantic Wind Blows Into the World of Italian Beer
In the heart of Italy, where wine has become the national spirit, another dream – quietly and alone – has begun to blossom. It is not a dream painted by the majority, but the burning desire of one man: Riccardo “Riky” Sorbara. In 2012, from his restaurant and pub in Piove di Sacco, Veneto, the man with the soul of a chemist and the delicate sensitivity of a sensory expert, decided to step out of his comfort zone.

He didn’t want to just serve the usual beers. His heart told him that this generous motherland of Italy could also produce beer masterpieces with its own soul. And so, White Pony was born, not as a factory, but as an art studio. There, each batch of beer is a picture painted by an uncompromising creative philosophy: to create pure, Italian works of art, daring to challenge all standards, daring to break all stereotypes and prejudices about a normal glass of beer. This is the gentlest rebellion, a journey to find beauty in proud solitude, and a declaration in flavor of a completely new horizon of freedom.
2. Teppistenbier: A Song of Praise to the Legends
And then, the White Pony's boldest song is sung: the line Teppistenbier. That German-sounding name, when translated into English, is “Trappist Beer”, as a proud declaration. They do not hesitate to step into the playground of legends, with the goal of creating beer masterpieces as strong, complex and profound as the Trappist monks themselves.
This isn’t a beer for everyone. White Pony carefully chooses its connoisseurs, those who crave the premium emotions of craft beer. The creation of this beer was a bold artistic statement: that a small Italian brewery could reach the heights, on par with the Belgian legends. And they did! Each Teppistenbier is a crystallization of flavor complexity, seductive strength (as measured by the ABV 11.71 TP3T typical of the Quadrupel style), and above all, a long incubation process to let all elements blend into a perfect symphony, resounding forever.

4. The Art of Enjoying Teppistenbier: A Feast for the Senses
Enjoy Teppistenbier not just a drink, but a ritual for the heart, a feast for all the senses. Let every drop Quadruple This pride tells you its fullest story.
4.1. The Dance of Temperature
Take your time, cherish it. "stewing" temperature (12-14°C). The coolness is just enough to soothe, but not to numb the complex flavors that lie dormant within. This is the door that opens to a world of dark fruits, warm malts and subtle spice notes, allowing them to slowly release their aromas, mingling with the air like an enchanting mist.
4.2. Temple of Flavor
That masterpiece deserves to be placed in Goblet or Chalice Graceful. The wide mouth of the glass opens like a welcoming embrace, guiding the entire essence of the aroma straight to the olfactory senses. Your hand, through the short stem, will not warm the precious beer, keeping the dance of flavors lasting. And the thick, solid bottom of the glass is the guarantee for a solid, complete experience.
4.3. Combination with Food
Let Teppistenbier sing along with the dishes that match it:

- Strong, hard cheese Like Parmesan, Gorgonzola creates a dramatic interlude where salty fat kisses the deep sweetness of malt.
- Slices smoked meat, Salami sausage, Prosciutto carries a seductive smoke, will make the warm alcohol even more radiant.
- And then, the most perfect ending is when it goes hand in hand with dark desserts: a piece of light bitter chocolate brownie, a spoonful of sweet Tiramisu, or dried fruits like raisins, plums... all create a sweet, full chorus that lingers on the palate.
4.4. Moment of Sublimation
Look to it as a fulcrum for sublime emotions:
- In the role of a Dessert After dinner, it's the perfect punctuation mark.
- beside those special occasion – celebrations, formal parties – it becomes a witness to memorable moments.
- When cold weather Come fall or winter, let it be your companion, warming your soul.
Above all, Teppistenbier deserves to be savored slowly. Let time pass, and you’ll see a whole universe of flavors unfold, layer by layer.




