There are encounters that need no introduction, just go straight into the mind, like an unforgettable memory. That is when your eyes meet a brilliant amber color, as deep as a Brazilian sunset in the glass. That is when the aroma of tropical hops, a hint of old pine and warm citrus, suddenly tear the air, promising a taste adventure with no way back. And then, the name Perigosa Imperial IPA – “Danger” – rings out as a proud warning, but also as an irresistible invitation.
Behind that charming appearance is a story of boundless passion, nurtured in a small garage in Curitiba, and then became a legend that conquered the most demanding beer lovers. This is not a drink to quench thirst, but an emotional experience - where strength and sophistication come together to write a mesmerizing symphony, making the hearts of connoisseurs tremble.
1. Journey of a Legend: Bodebrown and the Seductive “Dangerous” Beer
Some stories start with bold dreams, nurtured in small spaces. Bodebrown is such a story. In the year 2004, in a garage in Curitiba, Felipe Szpigel ignited a passion, turning it into a “nanobrewery” – the first micro-craft brewery. It was not only where the first drops of beer were fermented, but also the cradle of a flavor revolution, challenging all beer standards in a market that had fallen asleep to mass-produced industrial Lager lines.

The journey from the garage to the world is an inspiring one. By the year 2008, Bodebrown Bar was born, not just a bar, but became a symbolic temple for sophisticated craft beer culture. Then the thirst for bolder, more complex flavors grew, urging them to move to a larger factory in 2012. Although the talented captain Felipe Szpigel later set sail for new horizons, the Bodebrown ship still sailed steadily. And perhaps the most beautiful legacy they left behind was the Bodebrown School - the school that lit and inspired a whole new generation of brewers, continuing to keep the flame of passion alive.
And then, in that most brilliant boom period, a legend was born: Perigosa Imperial IPA. Around 2011-2012, when Bodebrown was at the peak of their creativity, they released a masterpiece that was likened to a seductive “monster”. The name “Perigosa” – meaning “Danger” in Portuguese – was a proud warning. It was dangerous because of its alcohol content of up to 9.2%, dangerous because of the wildness of the generously thrown hop petals, and dangerous because the taste it brought was so enchanting that it could easily make people “lost their way”.
Perigosa is Bodebrown’s flavor manifesto: bold, refined and uncompromising. It’s not for everyone, but a gift for the discerning heart, those who crave “destructive” experiences on the tip of their tongue. Each drop of that golden color has quickly become the spearhead beer, shaping the soul of Bodebrown and affirming its “dangerous” but irresistible position in the hearts of beer lovers.
2. Dangerous Symphony: Decoding the Style of Perigosa Imperial IPA
If I had to use a metaphor, Perigosa Imperial IPA Not just a beer, but a seductive and complex symphony where strength and refinement come together to create an unforgettable song. Hidden under the warm Ale category, it belongs to the Imperial IPA – the proudest giants in the beer kingdom. This is a version taken to the next level: thicker, more intense, and with a generous dose of hop heart, as a challenge to thrill-seeking pallets.
Look at it in the light and you will see a dark amber mixed with a brilliant copper glow, like the last rays of the day trapped in the glass. That warm color is a sweet whisper from special malts, promising a full experience ahead.

And then, the flavors hit like a whirlwind. With alcohol content up to 9.2%, it carries a gentle yet powerful warmth, the “dangerous quality” that the name Perigosa foretells. The bitterness from the hops – perhaps in the range of 65 to 100 IBUs – not harsh, but like a bold, bold stroke on the canvas. It is an exaggeration of tropical fruit, citrus and pine, not astringent.
All of this comes together in a full-bodied “flavor body.” The mouthfeel is thick, rounded, a rich, velvety texture that wraps around your tongue. It’s not rushed, not light, but a flow of malt honey, perfectly balanced by the burst of hops, and then finishes with a lingering, seductive aftertaste.
3. The Art of Appreciation: A Conversation with the Seductive “Dangerous Man”
Enjoy Perigosa Imperial IPA It's not a sprint, it's a waltz, where you have to lead it slowly and delicately. Let it shine in its own golden hour: about 10 – 13°C. At that temperature, the complex layers of hop aromas awaken, dancing in the air, while the passionate warmth of alcohol content 9.2% will become gentle, caressing and no longer a punch.
And give it the stage it deserves – the Tulip Glass. This glass is like a delicate lover, with a flared stem to embrace and diffuse the symphony of fruity, pine, and citrus aromas, then shyly curls up at the rim, gently guiding those amber drops to where the taste buds are waiting. It is a perfect foreplay.
To make this date more complete, invite some savory guests. Perigosa cravings are paired with rich, fatty foods – something that can temper its intensity and make them both shine. Think skewers grilled meat smoky smell, a piece Cheddar cheese or Gouda rich, or even a corner pepperoni pizza full of charm. And to top it all off, end the evening with a piece of black chocolate Bitter sweet, let the bitterness in beer and the bitterness in chocolate blend together, creating an unforgettable ending song.
Give Perigosa for memorable moments: a leisurely weekend evening to sip, a gathering of like-minded souls passionate about the taste, or simply when you want to indulge in its complexity and strength after a long day. Remember, this is a masterpiece to be felt, not a drink to be rushed. Because the real “danger” is that you can be intoxicated by its flavor, from the first moment.




