1. The Devil's Beer From The Land Of Wine: Maldita Legend
Imagine stepping into an ancient wine cellar in La Rioja, Portugal, where the scent of time blends with the sweet yeast of wine. There, Faustino family – wine masters for four generations – decided to continue their story not with grapes, but with enchanting craft beers. It was in 2016 that the Faustino project was born, bringing the philosophy of pure winemaking to the world of beer: a combination of premium ingredients, strict fermentation processes and a spirit of creativity without borders. They do not make beer, they breathe wine into beer, nurturing powerful beers in oak barrels that once housed prestigious drops of wine.

And from that very place, a “devil” was born: Maldita English Barleywine. The name “Maldita” – meaning “Devil” or “Cursed” in Portuguese – is a challenge, heralding a powerful and unforgiving taste experience. But don’t let the name fool you, for this devil has the soul of a refined English aristocrat. English Barleywine It’s a premium beer style, with a long history nurtured by complex layers of flavour: warm caramel sweetness, warm toast and rich dried fruit. It doesn’t scream bitterness, but whispers richness and charm.
Faustino has not hesitated to bring this “devil” to the most sophisticated connoisseurs – those for whom the line between wine and beer is only a thin line. They are aimed at kindred spirits, those who seek complexity in every sip, where the worlds of wine and beer intersect to create a sublime culinary experience. Therefore, Maldita is not a beer to be drunk in a hurry. It is a work of art positioned for special moments, when you want to slow down, sip by sip and let the flavors slowly resonate in your mind like a symphony. Let this “devil” seduce you, not with temptation, but with its own magical beauty.
2. Amber Symphony: Decoding Maldita's Style
If compared, Maldita English Barleywine is a full-bodied and magnificent symphony, orchestrated by talented brewers. She is not loud, but radiates with a warm and enchanting beauty.
Look at her in the glass first. The light passes through the body of the beer, giving off a color mahogany brown dark and noble, or sparkling with light amber full of dreams. It is the color of the afternoons tinged with memories. And hidden in that quiet appearance is a potential power with alcohol content 9.0%, enough to warm your heart on chilly nights.

Bringing the glass to your nose, the symphony begins with a sweet prelude. Warm caramel, simple toasty notes blend with the rich aroma of molasses and dried fruits – like plums and raisins, condensing the essence of heaven and earth. Occasionally, a touch of classic English hops wafts by like a gentle breeze, carrying a hint of earth and herbs to keep the dance from being too sweet.
And then the moment you taste it – that’s when the whole world seems to stand still. The bitterness (IBU) is only modest at medium level, not trying to compete for attention, but skillfully like a supporting dancer, supporting the sweetness of the malt to sublimate. The thick, smooth feeling fills the palate, like a seductive silk velvet caressing each tip of the tongue. The finish is a lingering sweet aftertaste with warmth spreading in the chest, like a lingering whisper, inviting you to enjoy every moment slowly. This is not a drink to be rushed, but an experience to be enjoyed slowly, letting the soul blend with the music of flavors.
3. The Art of Enjoying Maldita: A Feast for the Senses
Enjoying a powerful beer like Maldita is not an act, but an experience. ritual for the senses. Each step of preparation is an homage, opening the door to the magnificent world of flavors within.
3.1. Prelude: Temperature & The Talking Cup
Take your time, let Maldita wake up gently. Ideal temperature from 12-14°C is the golden key. At that threshold, Maldita finally reveals her heart: complex malt notes speak, warm yeast dances, and layers of fruity aromas vibrate, all blending without being stifled by the cold or dissipated by the heat.
Hold her in your arms Snifter cup. The glass with its round body, wide bottom and half-closed mouth is like a patient lover. It skillfully concentrates all the precious aromas, guiding them to your sense of smell. And when your palm hugs the glass, the warmth from your skin will be transmitted, slowly awakening the last, deepest and most mysterious layers of flavor.
3.2. Feast of Flavors: Parallel Dances
Maldita craves a worthy companion. Let her lead you into a feast of perfect couples:

- Dance of strength: Try it with a hard, aged cheese like Cheddar or Stilton. The saltiness and full fat of the cheese will hug the rich sweetness of the beer, creating a satisfying harmony on the palate.
- Sweet song: Don’t be afraid to take Maldita into the dessert world. A slice of slightly bitter dark chocolate cake, a moist brownie, or a spoonful of sweet caramel ice cream… they will magically brighten the dried fruit and molasses notes in the beer.
- Symphony of Smoke and Fire: Grilled, smoked meats with a character that is almost charred on the outside find their soulmate in the rich, full-bodied Maldita. It’s a powerful and enjoyable encounter.
- The ultimate combination: For the truly connoisseur, a cigar cigars A perfect sip of Maldita is the pinnacle of enjoyment, where two complex worlds meet and complement each other in a captivating dance.
3.3. Maldita's Moment
Turn to her in times when your soul needs warmth and contemplation:
- After a sumptuous dinner, as a digest elegant, to slowly soothe the stomach and prolong happiness.
- In special occasions – a celebration, a success, or New Year's Eve – instead of champagne, let Maldita be the toast, leaving an unforgettable mark.
- When the weather turns cold, a sip of Maldita is a small warm fire that soothes the soul and body.
- And above all, spend an entire evening just listen her. It's the purest “chic” experience, as you and Maldita, just the two of you, travel through every emotion together.



