As each drop of Kapittel passes down your throat, you are not only enjoying a beer, but also experiencing a part of the culture, tradition and soul of Belgium. Kapittel, under the protection of ancient monasteries, is a blend of time-honored secrets and the essence of the art of brewing.
I. History of formation and circumstances of birth
Kapittel, as it is known, has its origins in the 12th century, in the rich historical landscape of Belgium. It originates from the small town of Watou, located in the northwestern corner of Belgium, on the border with France.
The 14th century saw the founding of the St. Bernardus monastery in Watou. The disciples of this monastery began brewing beer as part of their spiritual lifestyle, providing clean drinking water and nutrition to the community.
However, it wasn’t until the 19th century that Kapittel really became famous. In 1838, a group of monks from Catsberg, France, arrived in Watou and rebuilt the St. Bernardus monastery. They brought with them traditional brewing know-how and began producing beer under the Kapittel brand.
This process continued until the 20th century, when new regulations on beer production in the monastery were introduced. But, instead of stopping, the brewing tradition was passed on to Brouwerij Van Eecke, a long-standing family brewery in Watou.
Under the hands of the master brewers at Brouwerij Van Eecke, Kapittel has continued to develop and make its mark on the world beer market, carrying with it the soul and tradition of Watou and Belgium.
II. How to cook and incubate
Carefully selected from the best ingredients, Kapittel is brewed with high quality malt and premium hops. This perfect combination, together with patience and traditional brewing techniques, creates a special beer.
III. Characteristics and beer styles
Kapittel beer, with its unique combination of flavors and brewing techniques, represents the typical Belgian Abbey Ale style, bringing an unforgettable experience to the drinker.
1. Color
Kapittel boasts a deep ruby hue that reflects light at different angles, creating a rich hue between brown and red.
2. Flavor
This beer explores a complex aroma. Malt aromas lead the way, with hints of caramel and dried fruit. Spice accents and a touch of dark chocolate balance out the sweetness and slight bitterness.
3. Structure
Kapittel has a smooth texture, with a fine white foam that creates a balance between viscosity and lightness.
4. Alcohol content
Featuring an alcohol level of 7-9%, Kapittel brings a warm feeling in every sip, while remaining delicate and easy to drink.
5. Style
Abbey Ale is a traditional Belgian beer style, characterized by its higher alcohol content and rich flavor. It is characterized by its deep color, malty flavor, and spice. Kapittel is an excellent example of this style, expressing depth and complexity in every drop.
IV. How to enjoy
To fully experience the flavour of Kapittel, we recommend drinking it in a heart-shaped or tulip glass. This beer also pairs well with red meats, Belgian cheeses and pasta.
V. Awards and honors
Kapittel, through time and dedication to brewing, has received recognition and honor at many prestigious events around the world.
1. World Beer Awards
Considered one of the most important beer awards, Kapittel won the Gold award in the “Best Abbey Ale” category, affirming its position in the hearts of beer lovers.
2. Belgian Beer Challenge
At home, Kapittel was also honored with the “Best Belgian Ale” award, which not only proves its superiority on the domestic market but also symbolizes the perfection of the brewing art.
3. International Beer Festival
At this event, Kapittel attracted the attention of experts when it won the Silver Award, competing with many other famous beer brands.
4. Craft Beer Awards
For craft beers with a sophisticated combination of ingredients and techniques, Kapittel won the Gold Award, a testament to consistent creativity and quality.
These awards and accolades are testament to the excellence and quality of Kapittel. Each time it is honored, it reaffirms its position in the hearts of beer lovers around the world.
VI. Conclusion
Every drop of Kapittel contains the essence of Belgian culture, a combination of traditional brewing art and unique flavors. Kapittel is not just a beer, but a historical journey, a symbol of creativity and passion. It is the authenticity and uniqueness that have helped Kapittel capture the hearts of beer lovers all over the world.
