{"id":21194,"date":"2026-09-23T16:15:07","date_gmt":"2026-09-23T09:15:07","guid":{"rendered":"https:\/\/tapchibeer.net\/?p=21194"},"modified":"2026-09-23T16:15:07","modified_gmt":"2026-09-23T09:15:07","slug":"plastic-water","status":"publish","type":"post","link":"https:\/\/tapchibeer.net\/en\/plze-water\/","title":{"rendered":"Plze\u0148 Water \u2014 The source of soft water that gave birth to the legendary Pilsner River"},"content":{"rendered":"

Trong th\u1ebf gi\u1edbi bia, c\u00f3 nh\u1eefng ngu\u1ed3n n\u01b0\u1edbc tr\u1edf th\u00e0nh huy\u1ec1n tho\u1ea1i kh\u00f4ng ph\u1ea3i v\u00ec s\u1ef1 h\u00f9ng v\u0129, m\u00e0 v\u00ec s\u1ef1 tinh khi\u1ebft \u0111\u1ebfn m\u1ee9c g\u1ea7n nh\u01b0 “tr\u1ed1ng r\u1ed7ng”. N\u01b0\u1edbc Plze\u0148 thu\u1ed9c v\u1ec1 ph\u1ea1m tr\u00f9 \u1ea5y. \u0110\u00e2y l\u00e0 ngu\u1ed3n n\u01b0\u1edbc m\u1ec1m nh\u1ea5t trong s\u1ed1 c\u00e1c v\u00f9ng n\u01b0\u1edbc bia n\u1ed5i ti\u1ebfng \u2014 m\u1ec1m \u0111\u1ebfn m\u1ee9c c\u00e1c nh\u00e0 khoa h\u1ecdc th\u1ebf k\u1ef7 19 t\u1eebng nghi ng\u1edd li\u1ec7u n\u00f3 c\u00f3 th\u1ec3 n\u1ea5u bia ngon \u0111\u01b0\u1ee3c kh\u00f4ng.<\/p>\n

L\u1ecbch s\u1eed \u0111\u00e3 ch\u1ee9ng minh \u0111i\u1ec1u ng\u01b0\u1ee3c l\u1ea1i. Ch\u00ednh s\u1ef1 “tr\u1ed1ng v\u1eafng” kho\u00e1ng ch\u1ea5t n\u00e0y \u0111\u00e3 cho ph\u00e9p malt v\u00e0 hoa bia l\u00ean ti\u1ebfng theo c\u00e1ch ch\u01b0a t\u1eebng c\u00f3. N\u0103m 1842, t\u1eeb ngu\u1ed3n n\u01b0\u1edbc n\u00e0y, m\u1ed9t lo\u1ea1i bia v\u00e0ng \u00f3ng, trong su\u1ed1t nh\u01b0 pha l\u00ea ra \u0111\u1eddi \u2014 v\u00e0 th\u1ebf gi\u1edbi bia kh\u00f4ng bao gi\u1edd c\u00f2n nh\u01b0 c\u0169 n\u1eefa.<\/p>\n

Geographical and historical region<\/strong><\/h2>\n

Plze\u0148 n\u1eb1m \u1edf mi\u1ec1n T\u00e2y Bohemia, n\u01a1i b\u1ed1n con s\u00f4ng g\u1eb7p nhau: M\u017ee, Radbuza, \u00dahlava v\u00e0 \u00daslava. Th\u00e0nh ph\u1ed1 t\u1ecda l\u1ea1c tr\u00ean cao nguy\u00ean \u0111\u00e1 granit v\u00e0 gneiss \u2014 hai lo\u1ea1i \u0111\u00e1 k\u1ebft tinh c\u00f3 tu\u1ed5i \u0111\u1eddi h\u00e0ng tr\u0103m tri\u1ec7u n\u0103m. Ch\u00ednh n\u1ec1n \u0111\u00e1 n\u00e0y \u0111\u00f3ng vai tr\u00f2 nh\u01b0 m\u1ed9t b\u1ed9 l\u1ecdc t\u1ef1 nhi\u00ean kh\u1ed5ng l\u1ed3, gi\u1eef l\u1ea1i h\u1ea7u h\u1ebft kho\u00e1ng ch\u1ea5t khi n\u01b0\u1edbc m\u01b0a th\u1ea5m qua.<\/p>\n

Ngu\u1ed3n n\u01b0\u1edbc ng\u1ea7m Plze\u0148 \u0111\u01b0\u1ee3c khai th\u00e1c t\u1eeb t\u1ea7ng ch\u1ee9a n\u01b0\u1edbc n\u1eb1m s\u00e2u 8-12 m\u00e9t d\u01b0\u1edbi l\u00f2ng \u0111\u1ea5t. Kh\u00e1c v\u1edbi c\u00e1c v\u00f9ng bia n\u1ed5i ti\u1ebfng kh\u00e1c nh\u01b0 Burton-on-Trent hay Munich, n\u01a1i n\u01b0\u1edbc ch\u1ea3y qua \u0111\u00e1 v\u00f4ite ho\u1eb7c dolomite gi\u00e0u kho\u00e1ng, n\u01b0\u1edbc Plze\u0148 g\u1ea7n nh\u01b0 gi\u1eef nguy\u00ean \u0111\u1ed9 tinh khi\u1ebft nguy\u00ean th\u1ee7y c\u1ee7a m\u01b0a.<\/p>\n

Tr\u01b0\u1edbc n\u0103m 1842, Plze\u0148 kh\u00f4ng ph\u1ea3i l\u00e0 th\u1ee7 \u0111\u00f4 bia. Th\u1ef1c t\u1ebf, bia \u0111\u1ecba ph\u01b0\u01a1ng n\u1ed5i ti\u1ebfng v\u00ec… d\u1edf. C\u00e1c nh\u00e0 qu\u00fd t\u1ed9c Bohemian ph\u00e0n n\u00e0n v\u1ec1 ch\u1ea5t l\u01b0\u1ee3ng \u0111\u1ebfn m\u1ee9c 36 th\u00f9ng bia b\u1ecb \u0111\u1ed5 c\u00f4ng khai tr\u01b0\u1edbc t\u00f2a th\u1ecb ch\u00ednh n\u0103m 1838. S\u1ef1 ki\u1ec7n n\u00e0y th\u00fac \u0111\u1ea9y th\u00e0nh ph\u1ed1 th\u00e0nh l\u1eadp Nh\u00e0 m\u00e1y bia C\u00f4ng d\u00e2n (M\u011b\u0161\u0165ansk\u00fd pivovar) v\u00e0 m\u1eddi Josef Groll \u2014 m\u1ed9t th\u1ee3 n\u1ea5u bia ng\u01b0\u1eddi Bavaria \u2014 v\u1ec1 c\u1ea3i c\u00e1ch.<\/p>\n

Groll mang theo ba th\u1ee9: k\u1ef9 thu\u1eadt l\u00ean men l\u1ea1nh c\u1ee7a Bavaria, malt Moravian s\u1ea5y nh\u1eb9 m\u00e0u v\u00e0ng, v\u00e0 hoa bia Saaz th\u01a1m n\u1ed3ng. Nh\u01b0ng khi k\u1ebft h\u1ee3p v\u1edbi n\u01b0\u1edbc Plze\u0148, \u0111i\u1ec1u k\u1ef3 di\u1ec7u x\u1ea3y ra. N\u01b0\u1edbc m\u1ec1m kh\u00f4ng t\u1ea1o ra v\u1ecb \u0111\u1eafng th\u00f4 nh\u01b0 \u1edf nh\u1eefng v\u00f9ng n\u01b0\u1edbc c\u1ee9ng. Thay v\u00e0o \u0111\u00f3, \u0111\u1ed9 \u0111\u1eafng t\u1eeb hoa Saaz tr\u1edf n\u00ean tinh t\u1ebf, tr\u00f2n tr\u1ecba. Malt t\u1ecfa s\u00e1ng v\u1edbi v\u1ecb b\u00e1nh m\u00ec ng\u1ecdt thanh. Bia trong v\u1eaft \u0111\u1ebfn m\u1ee9c c\u00f3 th\u1ec3 \u0111\u1ecdc b\u00e1o xuy\u00ean qua ly.<\/p>\n

Ng\u00e0y 5 th\u00e1ng 10 n\u0103m 1842, Pilsner Urquell ra \u0111\u1eddi \u2014 “Pilsner g\u1ed1c”. T\u00ean g\u1ecdi n\u00e0y sau \u0111\u00f3 tr\u1edf th\u00e0nh t\u00ean chung cho c\u1ea3 m\u1ed9t phong c\u00e1ch bia: Pilsner, hay Pils. T\u1eeb m\u1ed9t th\u00e0nh ph\u1ed1 n\u1ea5u bia t\u1ec7, Plze\u0148 tr\u1edf th\u00e0nh th\u00e1nh \u0111\u1ecba m\u00e0 m\u1ecdi nh\u00e0 m\u00e1y bia t\u1eeb \u0110\u1ee9c \u0111\u1ebfn M\u1ef9, t\u1eeb Nh\u1eadt \u0111\u1ebfn Vi\u1ec7t Nam \u0111\u1ec1u c\u1ed1 g\u1eafng m\u00f4 ph\u1ecfng.<\/p>\n

Mineral profile<\/strong><\/h2>\n

N\u01b0\u1edbc Plze\u0148 s\u1edf h\u1eefu profile kho\u00e1ng ch\u1ea5t th\u1ea5p \u0111\u1ebfn kinh ng\u1ea1c. Calcium ch\u1ec9 dao \u0111\u1ed9ng trong kho\u1ea3ng 7-10 mg\/L \u2014 th\u1ea5p h\u01a1n m\u01b0\u1eddi l\u1ea7n so v\u1edbi Burton v\u00e0 th\u1ea5p h\u01a1n c\u1ea3 Munich. M\u1ee9c calcium n\u00e0y \u0111\u1ee7 \u0111\u1ec3 h\u1ed7 tr\u1ee3 enzyme trong qu\u00e1 tr\u00ecnh \u0111\u01b0\u1eddng h\u00f3a, nh\u01b0ng kh\u00f4ng \u0111\u1ee7 \u0111\u1ec3 \u1ea3nh h\u01b0\u1edfng \u0111\u1ebfn h\u01b0\u01a1ng v\u1ecb. Magnesium g\u1ea7n nh\u01b0 v\u1eafng m\u1eb7t, ch\u1ec9 kho\u1ea3ng 2-3 mg\/L.<\/p>\n

Sulfate l\u00e0 th\u00e0nh ph\u1ea7n l\u00e0m n\u00ean “Burton snatch” \u2014 v\u1ecb \u0111\u1eafng s\u1eafc trong India Pale Ale. \u1ede Plze\u0148, sulfate ch\u1ec9 v\u1ecfn v\u1eb9n 5-10 mg\/L. \u0110i\u1ec1u n\u00e0y gi\u1ea3i th\u00edch t\u1ea1i sao \u0111\u1ed9 \u0111\u1eafng trong Bohemian Pilsner m\u1ec1m m\u1ea1i v\u00e0 quy\u1ebfn r\u0169 thay v\u00ec g\u1eaft g\u1ecfng. Chloride c\u0169ng th\u1ea5p t\u01b0\u01a1ng \u0111\u01b0\u01a1ng, kho\u1ea3ng 5-8 mg\/L \u2014 kh\u00f4ng \u0111\u1ee7 \u0111\u1ec3 t\u1ea1o c\u1ea3m gi\u00e1c tr\u00f2n \u0111\u1ea7y hay ng\u1ecdt gi\u1ea3 nh\u01b0 \u1edf m\u1ed9t s\u1ed1 v\u00f9ng n\u01b0\u1edbc kh\u00e1c.<\/p>\n

Bicarbonate \u2014 k\u1ebb th\u00f9 c\u1ee7a bia nh\u1eb9 m\u00e0u \u2014 ch\u1ec9 c\u00f3 15-25 mg\/L. So v\u1edbi Munich (150+ mg\/L) hay Dublin (300+ mg\/L), con s\u1ed1 n\u00e0y g\u1ea7n nh\u01b0 b\u1eb1ng kh\u00f4ng. Bicarbonate cao bu\u1ed9c c\u00e1c nh\u00e0 n\u1ea5u ph\u1ea3i d\u00f9ng malt rang \u0111\u1eadm \u0111\u1ec3 c\u00e2n b\u1eb1ng pH. Bicarbonate th\u1ea5p c\u1ee7a Plze\u0148 cho ph\u00e9p s\u1eed d\u1ee5ng malt pilsner nh\u1ea1t m\u00e0u m\u00e0 v\u1eabn \u0111\u1ea1t pH l\u00fd t\u01b0\u1edfng trong qu\u00e1 tr\u00ecnh \u0111\u01b0\u1eddng h\u00f3a.<\/p>\n

T\u1ed5ng ch\u1ea5t r\u1eafn h\u00f2a tan (TDS) c\u1ee7a n\u01b0\u1edbc Plze\u0148 th\u01b0\u1eddng d\u01b0\u1edbi 50 mg\/L. \u0110\u1ec3 so s\u00e1nh, n\u01b0\u1edbc m\u00e1y \u1edf nhi\u1ec1u th\u00e0nh ph\u1ed1 c\u00f3 TDS 200-500 mg\/L. N\u01b0\u1edbc Plze\u0148 th\u1ef1c s\u1ef1 l\u00e0 m\u1ed9t “t\u1ea5m v\u1ea3i tr\u1eafng” \u2014 canvas tr\u1ed1ng \u0111\u1ec3 malt v\u00e0 hoa bia v\u1ebd n\u00ean b\u1ee9c tranh c\u1ee7a m\u00ecnh.<\/p>\n

\"Khu
Khu ph\u1ee9c h\u1ee3p nh\u00e0 m\u00e1y bia Pilsner Urquell \u2014 n\u01a1i l\u01b0u gi\u1eef g\u1ea7n 200 n\u0103m l\u1ecbch s\u1eed n\u1ea5u bia Bohemian.<\/figcaption><\/figure>\n

Affects the taste of beer.<\/strong><\/h2>\n

N\u01b0\u1edbc m\u1ec1m Plze\u0148 t\u00e1c \u0111\u1ed9ng \u0111\u1ebfn bia theo nh\u1eefng c\u00e1ch tinh vi m\u00e0 kh\u00f4ng ph\u1ea3i ai c\u0169ng nh\u1eadn ra ngay. \u0110\u1ea7u ti\u00ean v\u00e0 quan tr\u1ecdng nh\u1ea5t: n\u00f3 cho ph\u00e9p hoa bia Saaz th\u1ec3 hi\u1ec7n b\u1ea3n ch\u1ea5t thanh l\u1ecbch nh\u1ea5t. Saaz v\u1ed1n l\u00e0 gi\u1ed1ng hoa bia “qu\u00fd t\u1ed9c” v\u1edbi h\u01b0\u01a1ng th\u1ea3o m\u1ed9c, hoa c\u1ecf nh\u1eb9 nh\u00e0ng. Trong n\u01b0\u1edbc c\u1ee9ng, nh\u1eefng n\u1ed1t h\u01b0\u01a1ng n\u00e0y b\u1ecb \u00e1t \u0111i b\u1edfi v\u1ecb kho\u00e1ng. Trong n\u01b0\u1edbc Plze\u0148, ch\u00fang n\u1edf r\u1ed9 nh\u01b0 hoa trong s\u01b0\u01a1ng s\u1edbm.<\/p>\n

\u0110\u1ed9 \u0111\u1eafng c\u1ee7a Bohemian Pilsner kh\u00e1c bi\u1ec7t ho\u00e0n to\u00e0n so v\u1edbi German Pilsner hay American Lager. C\u00f9ng m\u1ed9t m\u1ee9c IBU, bia n\u1ea5u b\u1eb1ng n\u01b0\u1edbc Plze\u0148 cho c\u1ea3m gi\u00e1c m\u1ec1m h\u01a1n, tr\u00f2n h\u01a1n, k\u00e9o d\u00e0i h\u01a1n. C\u00e1c nh\u00e0 khoa h\u1ecdc g\u1ecdi \u0111\u00e2y l\u00e0 “perceived bitterness” \u2014 \u0111\u1ed9 \u0111\u1eafng c\u1ea3m nh\u1eadn \u2014 ph\u00e2n bi\u1ec7t v\u1edbi “measured bitterness” \u2014 \u0111\u1ed9 \u0111\u1eafng \u0111o l\u01b0\u1eddng. N\u01b0\u1edbc m\u1ec1m l\u00e0m gi\u1ea3m perceived bitterness \u0111\u00e1ng k\u1ec3.<\/p>\n

Malt pilsner trong n\u01b0\u1edbc Plze\u0148 b\u1ed9c l\u1ed9 h\u01b0\u01a1ng v\u1ecb b\u00e1nh m\u00ec n\u01b0\u1edbng, m\u1eadt ong nh\u1eb9, \u0111\u00f4i khi c\u00f3 ch\u00fat b\u00e1nh quy. Kh\u00f4ng c\u00f3 v\u1ecb kho\u00e1ng n\u00e0o che l\u1ea5p. Kh\u00f4ng c\u00f3 sulfate n\u00e0o l\u00e0m kh\u00f4 v\u00f2m mi\u1ec7ng. K\u1ebft qu\u1ea3 l\u00e0 m\u1ed9t lo\u1ea1i bia “d\u1ec5 u\u1ed1ng” nh\u01b0ng kh\u00f4ng h\u1ec1 nh\u1ea1t \u2014 s\u00e2u s\u1eafc nh\u01b0ng kh\u00f4ng n\u1eb7ng n\u1ec1.<\/p>\n

M\u00e0u s\u1eafc bia c\u0169ng ch\u1ecbu \u1ea3nh h\u01b0\u1edfng t\u1eeb n\u01b0\u1edbc. Bicarbonate th\u1ea5p \u0111\u1ed3ng ngh\u0129a pH th\u1ea5p trong qu\u00e1 tr\u00ecnh n\u1ea5u, v\u00e0 pH th\u1ea5p h\u1ea1n ch\u1ebf ph\u1ea3n \u1ee9ng Maillard \u2014 ph\u1ea3n \u1ee9ng t\u1ea1o m\u00e0u n\u00e2u. Bohemian Pilsner v\u00ec v\u1eady c\u00f3 m\u00e0u v\u00e0ng r\u01a1m s\u00e1ng \u00f3ng \u0111\u1eb7c tr\u01b0ng, kh\u00f4ng ng\u1ea3 cam hay n\u00e2u nh\u01b0 lager t\u1eeb v\u00f9ng n\u01b0\u1edbc c\u1ee9ng h\u01a1n.<\/p>\n

\u0110\u1ed9 trong c\u1ee7a bia c\u0169ng \u0111\u01b0\u1ee3c h\u1ed7 tr\u1ee3 b\u1edfi n\u01b0\u1edbc m\u1ec1m. \u00cdt calcium ngh\u0129a l\u00e0 \u00edt k\u1ebft t\u1ee7a oxalate \u2014 m\u1ed9t trong nh\u1eefng nguy\u00ean nh\u00e2n g\u00e2y \u0111\u1ee5c. Pilsner Urquell truy\u1ec1n th\u1ed1ng n\u1ed5i ti\u1ebfng trong v\u1eaft \u0111\u1ebfn m\u1ee9c ng\u01b0\u1eddi ta g\u1ecdi \u0111\u00f3 l\u00e0 “liquid gold” \u2014 v\u00e0ng l\u1ecfng.<\/p>\n

The beer style was created.<\/strong><\/h2>\n

Bohemian Pilsner \u2014 hay Czech Premium Pale Lager theo ph\u00e2n lo\u1ea1i BJCP \u2014 l\u00e0 \u0111\u1ee9a con ru\u1ed9t c\u1ee7a n\u01b0\u1edbc Plze\u0148. Phong c\u00e1ch n\u00e0y \u0111\u1eb7t n\u1ec1n m\u00f3ng cho h\u00e0ng lo\u1ea1t bi\u1ebfn th\u1ec3: German Pilsner kh\u00f4 h\u01a1n m\u1ed9t ch\u00fat, American Lager nh\u1eb9 h\u01a1n nhi\u1ec1u, v\u00e0 International Pale Lager ph\u1ed5 bi\u1ebfn kh\u1eafp th\u1ebf gi\u1edbi. C\u00f3 th\u1ec3 n\u00f3i kh\u00f4ng ngoa r\u1eb1ng n\u01b0\u1edbc Plze\u0148 gi\u00e1n ti\u1ebfp \u0111\u1ecbnh h\u00ecnh th\u1ecb hi\u1ebfu u\u1ed1ng bia c\u1ee7a c\u1ea3 nh\u00e2n lo\u1ea1i.<\/p>\n

Czech Pale Lager (Sv\u011btl\u00e9 V\u00fd\u010depn\u00ed Pivo) \u2014 phi\u00ean b\u1ea3n nh\u1eb9 h\u01a1n c\u1ee7a Pilsner \u2014 c\u0169ng sinh ra t\u1eeb v\u00f9ng n\u01b0\u1edbc n\u00e0y. V\u1edbi n\u1ed3ng \u0111\u1ed9 c\u1ed3n ch\u1ec9 3-4%, \u0111\u00e2y l\u00e0 bia “session” m\u00e0 ng\u01b0\u1eddi Bohemian u\u1ed1ng h\u00e0ng ng\u00e0y. N\u01b0\u1edbc m\u1ec1m cho ph\u00e9p l\u00e0m bia nh\u1eb9 m\u00e0 v\u1eabn c\u00f3 h\u01b0\u01a1ng v\u1ecb, kh\u00f4ng b\u1ecb lo\u00e3ng hay tr\u1ed1ng r\u1ed7ng.<\/p>\n

Czech Amber Lager v\u00e0 Czech Dark Lager \u2014 hai ng\u01b0\u1eddi em c\u1ee7a Pilsner \u2014 ch\u1ee9ng minh r\u1eb1ng n\u01b0\u1edbc Plze\u0148 kh\u00f4ng ch\u1ec9 d\u00e0nh cho bia nh\u1ea1t m\u00e0u. Khi th\u00eam malt caramel ho\u1eb7c malt rang, n\u01b0\u1edbc m\u1ec1m v\u1eabn cho ph\u00e9p nh\u1eefng n\u1ed1t h\u01b0\u01a1ng n\u00e0y t\u1ecfa s\u00e1ng m\u00e0 kh\u00f4ng b\u1ecb m\u00e9o m\u00f3. Czech Dark Lager<\/a> t\u1eeb Plze\u0148 c\u00f3 v\u1ecb c\u00e0 ph\u00ea s\u1eefa, chocolate nh\u1eb9 \u2014 kh\u00e1c h\u1eb3n v\u1edbi Schwarzbier c\u1ee7a \u0110\u1ee9c hay Stout c\u1ee7a Ireland.<\/p>\n

C\u00e1c nh\u00e0 n\u1ea5u bia hi\u1ec7n \u0111\u1ea1i c\u00f2n th\u1eed nghi\u1ec7m n\u1ea5u Pale Ale v\u00e0 IPA v\u1edbi profile n\u01b0\u1edbc Plze\u0148. K\u1ebft qu\u1ea3 l\u00e0 nh\u1eefng chai bia hoa bia n\u1ed3ng n\u00e0n nh\u01b0ng \u0111\u1ed9 \u0111\u1eafng m\u1ec1m m\u1ea1i b\u1ea5t ng\u1edd. M\u1ed9t s\u1ed1 g\u1ecdi \u0111\u00e2y l\u00e0 “soft IPA” \u2014 IPA m\u1ec1m \u2014 trend \u0111ang d\u1ea7n ph\u1ed5 bi\u1ebfn trong gi\u1edbi craft beer M\u1ef9 v\u00e0 ch\u00e2u \u00c2u.<\/p>\n

Bohemian Pilsner<\/a> nguy\u00ean b\u1ea3n v\u1eabn l\u00e0 chu\u1ea9n m\u1ef1c \u0111\u1ec3 \u0111\u00e1nh gi\u00e1 m\u1ecdi lager v\u00e0ng tr\u00ean th\u1ebf gi\u1edbi. V\u00e0 chu\u1ea9n m\u1ef1c \u1ea5y b\u1eaft \u0111\u1ea7u t\u1eeb n\u01b0\u1edbc.<\/p>\n

Legendary brewery from this region.<\/strong><\/h2>\n

Pilsner Urquell (Plze\u0148sk\u00fd Prazdroj) l\u00e0 c\u00e1i t\u00ean kh\u00f4ng th\u1ec3 kh\u00f4ng nh\u1eafc \u0111\u1ebfn. Th\u00e0nh l\u1eadp n\u0103m 1842, \u0111\u00e2y l\u00e0 nh\u00e0 m\u00e1y bia “khai sinh” Pilsner. \u0110\u1ebfn nay, Pilsner Urquell v\u1eabn s\u1eed d\u1ee5ng ngu\u1ed3n n\u01b0\u1edbc ng\u1ea7m Plze\u0148 nguy\u00ean b\u1ea3n v\u00e0 duy tr\u00ec h\u1ea7m l\u00ean men b\u1eb1ng th\u00f9ng g\u1ed7 s\u1ed3i \u2014 m\u1ed9t trong s\u1ed1 \u00edt nh\u00e0 m\u00e1y c\u00f2n l\u00e0m v\u1eady. M\u1ed7i n\u0103m, h\u00e0ng tri\u1ec7u du kh\u00e1ch \u0111\u1ebfn tham quan nh\u1eefng h\u1ea7m bia d\u00e0i h\u00e0ng kilomet d\u01b0\u1edbi l\u00f2ng \u0111\u1ea5t.<\/p>\n

Gambrinus \u2014 nh\u00e0 m\u00e1y bia “anh em” c\u1ee7a Pilsner Urquell \u2014 c\u0169ng n\u1eb1m t\u1ea1i Plze\u0148 v\u00e0 chia s\u1ebb ngu\u1ed3n n\u01b0\u1edbc. Gambrinus t\u1eadp trung v\u00e0o ph\u00e2n kh\u00fac bia ph\u1ed5 th\u00f4ng h\u01a1n, nh\u01b0ng ch\u1ea5t l\u01b0\u1ee3ng n\u01b0\u1edbc v\u1eabn l\u00e0 \u0111i\u1ec1u h\u1ecd t\u1ef1 h\u00e0o. T\u00ean g\u1ecdi Gambrinus l\u1ea5y theo v\u1ecb vua huy\u1ec1n tho\u1ea1i c\u1ee7a bia trong folklore ch\u00e2u \u00c2u.<\/p>\n

Purkmistr \u2014 nh\u00e0 m\u00e1y bia nh\u1ecf h\u01a1n v\u1edbi kh\u00e1ch s\u1ea1n v\u00e0 spa bia \u2014 \u0111\u1ea1i di\u1ec7n cho l\u00e0n s\u00f3ng craft beer t\u1ea1i Plze\u0148. H\u1ecd th\u1eed nghi\u1ec7m nhi\u1ec1u phong c\u00e1ch h\u01a1n nh\u01b0ng v\u1eabn t\u00f4n tr\u1ecdng di s\u1ea3n n\u01b0\u1edbc m\u1ec1m \u0111\u1ecba ph\u01b0\u01a1ng. M\u1ed9t s\u1ed1 s\u1ea3n ph\u1ea9m c\u1ee7a h\u1ecd bao g\u1ed3m bia l\u00faa m\u00ec v\u00e0 bia tr\u00e1i c\u00e2y, ch\u1ee9ng minh t\u00ednh linh ho\u1ea1t c\u1ee7a n\u01b0\u1edbc Plze\u0148.<\/p>\n

Kh\u00f4ng ch\u1ec9 Plze\u0148, c\u00e1c nh\u00e0 m\u00e1y bia tr\u00ean to\u00e0n th\u1ebf gi\u1edbi c\u1ed1 g\u1eafng “nh\u00e2n b\u1ea3n” profile n\u01b0\u1edbc n\u00e0y. T\u1eeb Sapporo \u1edf Nh\u1eadt \u0111\u1ebfn Budweiser \u1edf M\u1ef9, h\u1ecd x\u1eed l\u00fd n\u01b0\u1edbc \u0111\u1ec3 \u0111\u1ea1t \u0111\u1ed9 m\u1ec1m t\u01b0\u01a1ng \u0111\u01b0\u01a1ng. Nh\u01b0ng nh\u01b0 ng\u01b0\u1eddi S\u00e9c hay n\u00f3i: “B\u1ea1n c\u00f3 th\u1ec3 sao ch\u00e9p c\u00f4ng th\u1ee9c, nh\u01b0ng kh\u00f4ng th\u1ec3 sao ch\u00e9p terroir.”<\/p>\n

\"Ly
Bohemian Pilsner \u2014 \u0111\u1ee9a con v\u00e0ng c\u1ee7a n\u01b0\u1edbc Plze\u0148 v\u1edbi m\u00e0u v\u00e0ng r\u01a1m trong su\u1ed1t v\u00e0 b\u1ecdt kem tr\u1eafng m\u1ecbn.<\/figcaption><\/figure>\n

Lessons for the modern craft brewer<\/strong><\/h2>\n

B\u00e0i h\u1ecdc \u0111\u1ea7u ti\u00ean t\u1eeb Plze\u0148: n\u01b0\u1edbc m\u1ec1m kh\u00f4ng c\u00f3 ngh\u0129a l\u00e0 n\u01b0\u1edbc “y\u1ebfu”. Ng\u01b0\u1ee3c l\u1ea1i, n\u01b0\u1edbc m\u1ec1m l\u00e0 canvas tr\u1ed1ng \u0111\u1ec3 nguy\u00ean li\u1ec7u kh\u00e1c l\u00ean ti\u1ebfng. N\u1ebfu b\u1ea1n mu\u1ed1n showcase m\u1ed9t lo\u1ea1i hoa bia qu\u00fd ho\u1eb7c malt \u0111\u1eb7c bi\u1ec7t, h\u00e3y c\u00e2n nh\u1eafc gi\u1ea3m kho\u00e1ng trong n\u01b0\u1edbc.<\/p>\n

B\u00e0i h\u1ecdc th\u1ee9 hai: \u0111\u1eebng th\u00eam kho\u00e1ng ch\u1ec9 v\u00ec “n\u00ean th\u00eam”. Nhi\u1ec1u homebrewer c\u00f3 th\u00f3i quen b\u1ed5 sung gypsum hay calcium chloride theo m\u1eb7c \u0111\u1ecbnh. N\u01b0\u1edbc Plze\u0148 ch\u1ee9ng minh r\u1eb1ng \u0111\u00f4i khi \u00edt h\u01a1n l\u00e0 nhi\u1ec1u h\u01a1n. H\u00e3y n\u1ebfm th\u1eed n\u01b0\u1edbc tr\u01b0\u1edbc khi quy\u1ebft \u0111\u1ecbnh.<\/p>\n

B\u00e0i h\u1ecdc th\u1ee9 ba: hi\u1ec3u r\u00f5 t\u01b0\u01a1ng t\u00e1c gi\u1eefa n\u01b0\u1edbc v\u00e0 \u0111\u1ed9 \u0111\u1eafng. N\u1ebfu b\u1ea1n mu\u1ed1n \u0111\u1ed9 \u0111\u1eafng m\u1ec1m m\u1ea1i ki\u1ec3u Bohemian, gi\u1ea3m sulfate xu\u1ed1ng d\u01b0\u1edbi 50 mg\/L. N\u1ebfu mu\u1ed1n \u0111\u1ed9 \u0111\u1eafng s\u1eafc n\u00e9t ki\u1ec3u West Coast IPA, t\u0103ng sulfate l\u00ean 150-300 mg\/L. N\u01b0\u1edbc l\u00e0 c\u00f4ng c\u1ee5 \u0111i\u1ec1u ch\u1ec9nh perception, kh\u00f4ng ch\u1ec9 l\u00e0 dung m\u00f4i.<\/p>\n

Cu\u1ed1i c\u00f9ng, n\u01b0\u1edbc Plze\u0148 nh\u1eafc ch\u00fang ta r\u1eb1ng terroir trong bia c\u00f3 th\u1eadt. M\u1ed9t ngu\u1ed3n n\u01b0\u1edbc \u0111\u1ed9c \u0111\u00e1o c\u00f3 th\u1ec3 \u0111\u1ecbnh h\u00ecnh c\u1ea3 m\u1ed9t phong c\u00e1ch bia k\u00e9o d\u00e0i g\u1ea7n hai th\u1ebf k\u1ef7 v\u00e0 lan t\u1ecfa kh\u1eafp \u0111\u1ecba c\u1ea7u. Khi b\u1ea1n m\u1edf m\u1ed9t chai Pilsner \u2014 d\u00f9 \u1edf H\u00e0 N\u1ed9i hay Helsinki \u2014 b\u1ea1n \u0111ang u\u1ed1ng di s\u1ea3n c\u1ee7a b\u1ed1n con s\u00f4ng v\u00e0 n\u1ec1n \u0111\u00e1 granit Bohemia. N\u01b0\u1edbc kh\u00f4ng ch\u1ec9 l\u00e0 n\u01b0\u1edbc. N\u01b0\u1edbc l\u00e0 k\u00fd \u1ee9c c\u1ee7a \u0111\u1ea5t.<\/p>","protected":false},"excerpt":{"rendered":"

Plze\u0148's water, with its rare softness, has given rise to Pilsner\u2014the most copied beer style in the world. Discover the unique terroir of the Bohemia region.<\/p>","protected":false},"author":1,"featured_media":21191,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_daim_seo_power":"1000","_daim_enable_ail":"1","footnotes":""},"phong_cach":[],"class_list":["post-21194","post","type-post","status-publish","format-standard","has-post-thumbnail","category-hieu-beer","tag-bohemia","tag-czech-republic","tag-lager","tag-nuoc-bia","tag-nuoc-mem","tag-pilsner","tag-pilsner-urquell","tag-plzen","tag-saaz","tag-terroir-bia"],"acf":{"sub_title_post":"N\u01b0\u1edbc Plze\u0148 v\u1edbi \u0111\u1ed9 m\u1ec1m hi\u1ebfm c\u00f3 \u0111\u00e3 t\u1ea1o n\u00ean Pilsner \u2014 phong c\u00e1ch bia \u0111\u01b0\u1ee3c sao ch\u00e9p nhi\u1ec1u nh\u1ea5t th\u1ebf gi\u1edbi. 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T\u00ecm hi\u1ec3u c\u00e1ch terroir Bohemia t\u1ea1o n\u00ean Pilsner v\u00e0 \u0111\u1ecbnh h\u00ecnh th\u1ecb hi\u1ebfu bia to\u00e0n c\u1ea7u.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tapchibeer.net\/en\/plastic-water\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Plze\u0148 Water \u2014 Ngu\u1ed3n n\u01b0\u1edbc m\u1ec1m khai sinh d\u00f2ng Pilsner huy\u1ec1n tho\u1ea1i - T\u1ea1p Ch\u00ed Beer\" \/>\n<meta property=\"og:description\" content=\"N\u01b0\u1edbc Plze\u0148 v\u1edbi \u0111\u1ed9 m\u1ec1m hi\u1ebfm c\u00f3 \u0111\u00e3 t\u1ea1o n\u00ean Pilsner \u2014 phong c\u00e1ch bia \u0111\u01b0\u1ee3c sao ch\u00e9p nhi\u1ec1u nh\u1ea5t th\u1ebf gi\u1edbi. 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