{"id":21123,"date":"2026-09-23T17:20:04","date_gmt":"2026-09-23T10:20:04","guid":{"rendered":"https:\/\/tapchibeer.net\/?p=21123"},"modified":"2026-09-23T17:20:04","modified_gmt":"2026-09-23T10:20:04","slug":"crystal-120","status":"publish","type":"post","link":"https:\/\/tapchibeer.net\/en\/crystal-120\/","title":{"rendered":"Crystal 120 \u2014 The rich amber of tranquil beers."},"content":{"rendered":"

C\u00f3 nh\u1eefng lo\u1ea1i malt sinh ra \u0111\u1ec3 l\u00e0m n\u1ec1n. C\u00f3 nh\u1eefng lo\u1ea1i sinh ra \u0111\u1ec3 n\u1ed5i b\u1eadt. V\u00e0 r\u1ed3i c\u00f3 Crystal 120 \u2014 sinh ra \u0111\u1ec3 k\u1ec3 chuy\u1ec7n.<\/p>\n

\u0110\u00e2y l\u00e0 m\u1ed9t trong nh\u1eefng crystal malt \u0111\u1eadm nh\u1ea5t m\u00e0 th\u1ebf gi\u1edbi bia bi\u1ebft \u0111\u1ebfn. M\u00e0u h\u1ed5 ph\u00e1ch s\u1eabm c\u1ee7a n\u00f3 g\u1ee3i l\u00ean nh\u1eefng chai r\u01b0\u1ee3u vang \u0111\u1ecf \u0111\u01b0\u1ee3c \u1ee7 trong h\u1ea7m t\u1ed1i. H\u01b0\u01a1ng v\u1ecb c\u1ee7a n\u00f3 \u2014 nho kh\u00f4, m\u1eadn ch\u00edn, \u0111\u01b0\u1eddng ch\u00e1y \u2014 l\u00e0 th\u1ee9 ch\u1ec9 xu\u1ea5t hi\u1ec7n trong nh\u1eefng d\u00f2ng bia c\u1ea7n th\u1eddi gian \u0111\u1ec3 hi\u1ec3u. Kh\u00f4ng ph\u1ea3i lo\u1ea1i malt \u0111\u1ec3 u\u1ed1ng v\u1ed9i. Kh\u00f4ng ph\u1ea3i lo\u1ea1i malt cho nh\u1eefng bu\u1ed5i chi\u1ec1u n\u1eafng g\u1eaft.<\/p>\n

Origin and history<\/strong><\/h2>\n

Crystal malt ra \u0111\u1eddi t\u1ea1i Anh v\u00e0o gi\u1eefa th\u1ebf k\u1ef7 19, trong giai \u0111o\u1ea1n c\u00f4ng ngh\u1ec7 s\u1ea5y malt c\u00f3 nh\u1eefng b\u01b0\u1edbc ti\u1ebfn v\u01b0\u1ee3t b\u1eadc. Tr\u01b0\u1edbc \u0111\u00f3, ng\u01b0\u1eddi n\u1ea5u bia ph\u1ee5 thu\u1ed9c v\u00e0o \u00e1nh n\u1eafng m\u1eb7t tr\u1eddi v\u00e0 l\u1eeda tr\u1ef1c ti\u1ebfp \u2014 k\u1ebft qu\u1ea3 l\u00e0 nh\u1eefng m\u1ebb malt kh\u00f4ng \u0111\u1ed3ng nh\u1ea5t, ch\u1ea5t l\u01b0\u1ee3ng th\u1ea5t th\u01b0\u1eddng theo m\u00f9a.<\/p>\n

S\u1ef1 xu\u1ea5t hi\u1ec7n c\u1ee7a l\u00f2 s\u1ea5y drum ki\u1ec3u m\u1edbi t\u1ea1i v\u00f9ng Burton-on-Trent \u0111\u00e3 thay \u0111\u1ed5i m\u1ecdi th\u1ee9. C\u00e1c maltster nh\u1eadn ra r\u1eb1ng n\u1ebfu h\u1ea1t l\u00faa m\u1ea1ch \u0111\u01b0\u1ee3c ng\u00e2m \u1ee7 \u0111\u1ebfn m\u1ed9t \u0111\u1ed9 \u1ea9m nh\u1ea5t \u0111\u1ecbnh r\u1ed3i s\u1ea5y \u1edf nhi\u1ec7t \u0111\u1ed9 cao trong \u0111i\u1ec1u ki\u1ec7n k\u00edn, tinh b\u1ed9t b\u00ean trong s\u1ebd chuy\u1ec3n h\u00f3a th\u00e0nh \u0111\u01b0\u1eddng ngay trong v\u1ecf h\u1ea1t. Qu\u00e1 tr\u00ecnh n\u00e0y \u0111\u01b0\u1ee3c g\u1ecdi l\u00e0 “stewing” \u2014 v\u00e0 \u0111\u00f3 l\u00e0 kh\u1edfi ngu\u1ed3n c\u1ee7a d\u00f2ng crystal malt.<\/p>\n

Crystal 120, v\u1edbi ch\u1ec9 s\u1ed1 m\u00e0u 120 Lovibond (kho\u1ea3ng 315 EBC), thu\u1ed9c nh\u00f3m crystal \u0111\u1eadm nh\u1ea5t. N\u00f3 \u0111\u01b0\u1ee3c ph\u00e1t tri\u1ec3n \u0111\u1ec3 \u0111\u00e1p \u1ee9ng nhu c\u1ea7u c\u1ee7a c\u00e1c nh\u00e0 n\u1ea5u bia th\u1eddi Victoria \u2014 nh\u1eefng ng\u01b0\u1eddi \u0111ang t\u00ecm ki\u1ebfm \u0111\u1ed9 ng\u1ecdt ph\u1ee9c h\u1ee3p v\u00e0 m\u00e0u s\u1eafc \u0111\u1eadm cho c\u00e1c d\u00f2ng Strong Ale, Burton Ale, v\u00e0 sau n\u00e0y l\u00e0 Barleywine.<\/p>\n

C\u00e1c nh\u00e0 m\u00e1y malt l\u00e2u \u0111\u1eddi c\u1ee7a Anh nh\u01b0 Thomas Fawcett & Sons (th\u00e0nh l\u1eadp n\u0103m 1809 t\u1ea1i Castleford, Yorkshire) v\u00e0 Crisp Malt (c\u00f3 ngu\u1ed3n g\u1ed1c t\u1eeb n\u0103m 1870 t\u1ea1i Great Ryburgh, Norfolk) \u0111\u00e3 ho\u00e0n thi\u1ec7n k\u1ef9 thu\u1eadt s\u1ea3n xu\u1ea5t crystal \u0111\u1eadm qua nhi\u1ec1u th\u1ebf h\u1ec7. Simpsons Malt, m\u1ed9t t\u00ean tu\u1ed5i kh\u00e1c t\u1eeb Berwick-upon-Tweed, c\u0169ng \u0111\u00f3ng g\u00f3p kh\u00f4ng nh\u1ecf v\u00e0o vi\u1ec7c chu\u1ea9n h\u00f3a c\u00e1c c\u1ea5p \u0111\u1ed9 m\u00e0u c\u1ee7a crystal malt.<\/p>\n

\u0110i\u1ec1u th\u00fa v\u1ecb l\u00e0 Crystal 120 kh\u00f4ng ph\u1ea3i l\u00fac n\u00e0o c\u0169ng \u0111\u01b0\u1ee3c g\u1ecdi b\u1eb1ng con s\u1ed1. \u1ede Anh th\u1eddi \u0111\u1ea7u, ng\u01b0\u1eddi ta g\u1ecdi \u0111\u01a1n gi\u1ea3n l\u00e0 “dark crystal” ho\u1eb7c “extra dark crystal.” H\u1ec7 th\u1ed1ng \u0111\u00e1nh s\u1ed1 theo Lovibond ch\u1ec9 tr\u1edf n\u00ean ph\u1ed5 bi\u1ebfn khi th\u1ecb tr\u01b0\u1eddng malt m\u1edf r\u1ed9ng sang M\u1ef9 v\u00e0 c\u1ea7n m\u1ed9t ng\u00f4n ng\u1eef chung gi\u1eefa c\u00e1c ch\u00e2u l\u1ee5c.<\/p>\n

Production process<\/strong><\/h2>\n

Crystal 120 b\u1eaft \u0111\u1ea7u t\u1eeb l\u00faa m\u1ea1ch hai h\u00e0ng (two-row barley), gi\u1ed1ng nh\u01b0 h\u1ea7u h\u1ebft c\u00e1c lo\u1ea1i malt Anh. Sau khi ng\u00e2m n\u01b0\u1edbc \u0111\u1ec3 \u0111\u00e1nh th\u1ee9c h\u1ea1t, l\u00faa m\u1ea1ch \u0111\u01b0\u1ee3c \u1ee7 m\u1ea7m trong kho\u1ea3ng 4-5 ng\u00e0y. \u0110\u1ebfn \u0111\u00e2y, quy tr\u00ecnh r\u1ebd sang m\u1ed9t h\u01b0\u1edbng kh\u00e1c so v\u1edbi base malt.<\/p>\n

Thay v\u00ec s\u1ea5y kh\u00f4 ngay, h\u1ea1t malt xanh (green malt) \u0111\u01b0\u1ee3c \u0111\u01b0a v\u00e0o l\u00f2 s\u1ea5y k\u00edn \u1edf nhi\u1ec7t \u0111\u1ed9 kho\u1ea3ng 65-68\u00b0C trong nhi\u1ec1u gi\u1edd. \u0110\u00e2y l\u00e0 giai \u0111o\u1ea1n stewing \u2014 enzyme trong h\u1ea1t ho\u1ea1t \u0111\u1ed9ng m\u1ea1nh, chuy\u1ec3n h\u00f3a tinh b\u1ed9t th\u00e0nh \u0111\u01b0\u1eddng. H\u1ea1t malt l\u00fac n\u00e0y gi\u1ed1ng nh\u01b0 m\u1ed9t m\u1ebb wort thu nh\u1ecf b\u00ean trong v\u1ecf.<\/p>\n

Sau \u0111\u00f3, nhi\u1ec7t \u0111\u1ed9 \u0111\u01b0\u1ee3c n\u00e2ng d\u1ea7n l\u00ean 120-150\u00b0C. \u0110\u01b0\u1eddng b\u00ean trong b\u1eaft \u0111\u1ea7u caramel h\u00f3a. V\u1edbi Crystal 120, qu\u00e1 tr\u00ecnh n\u00e0y k\u00e9o d\u00e0i v\u00e0 nhi\u1ec7t \u0111\u1ed9 \u0111\u1ea9y cao h\u01a1n so v\u1edbi crystal nh\u1ea1t, t\u1ea1o ra nh\u1eefng h\u1ee3p ch\u1ea5t Maillard ph\u1ee9c t\u1ea1p \u2014 ch\u00ednh ch\u00fang mang \u0111\u1ebfn v\u1ecb nho kh\u00f4, m\u1eadn ch\u00edn \u0111\u1eb7c tr\u01b0ng.<\/p>\n

\"Nh\u00e0
K\u1ef9 thu\u1eadt s\u1ea5y drum ra \u0111\u1eddi t\u1ea1i Anh \u0111\u00e3 t\u1ea1o n\u00ean d\u00f2ng crystal malt \u0111\u1eb7c tr\u01b0ng.<\/figcaption><\/figure>\n

K\u1ebft qu\u1ea3 l\u00e0 nh\u1eefng h\u1ea1t malt c\u00f3 l\u00f5i th\u1ee7y tinh h\u00f3a, gi\u00f2n tan khi c\u1eafn. M\u00e0u s\u1eafc \u0111\u1ed3ng \u0111\u1ec1u t\u1eeb trong ra ngo\u00e0i. \u0110\u00f3 l\u00e0 d\u1ea5u hi\u1ec7u c\u1ee7a crystal malt \u0111\u01b0\u1ee3c s\u1ea3n xu\u1ea5t \u0111\u00fang k\u1ef9 thu\u1eadt.<\/p>\n

Technical specifications<\/strong><\/h2>\n

Crystal 120 mang ch\u1ec9 s\u1ed1 m\u00e0u kho\u1ea3ng 110-130 Lovibond, t\u01b0\u01a1ng \u0111\u01b0\u01a1ng 290-340 EBC. \u0110\u00e2y l\u00e0 v\u00f9ng m\u00e0u h\u1ed5 ph\u00e1ch \u0111\u1eadm \u0111\u1ebfn n\u00e2u \u0111\u1ecf \u2014 \u0111\u1eadm h\u01a1n Crystal 60 hay 80 \u0111\u00e1ng k\u1ec3, nh\u01b0ng ch\u01b0a \u0111\u1ebfn m\u1ee9c t\u1ed1i nh\u01b0 Chocolate malt.<\/p>\n

\u0110\u1ed9 chi\u1ebft xu\u1ea5t c\u1ee7a Crystal 120 th\u1ea5p h\u01a1n base malt, dao \u0111\u1ed9ng quanh 74-76% (t\u00ednh theo fine grind dry basis). \u0110i\u1ec1u n\u00e0y c\u00f3 ngh\u0129a l\u00e0 n\u00f3 kh\u00f4ng \u0111\u00f3ng g\u00f3p nhi\u1ec1u v\u00e0o \u0111\u1ed9 c\u1ed3n cu\u1ed1i c\u00f9ng c\u1ee7a bia. Nh\u01b0ng \u0111\u00f3 kh\u00f4ng ph\u1ea3i m\u1ee5c \u0111\u00edch c\u1ee7a n\u00f3.<\/p>\n

Ph\u1ea7n l\u1edbn \u0111\u01b0\u1eddng trong Crystal 120 l\u00e0 \u0111\u01b0\u1eddng kh\u00f4ng l\u00ean men \u0111\u01b0\u1ee3c (unfermentable sugars) \u2014 ch\u1ee7 y\u1ebfu l\u00e0 dextrin v\u00e0 c\u00e1c chu\u1ed7i \u0111\u01b0\u1eddng d\u00e0i m\u00e0 n\u1ea5m men kh\u00f4ng th\u1ec3 chuy\u1ec3n h\u00f3a. Ch\u00ednh v\u00ec v\u1eady, n\u00f3 \u0111\u1ec3 l\u1ea1i \u0111\u1ed9 ng\u1ecdt d\u01b0 (residual sweetness) v\u00e0 body d\u00e0y h\u01a1n cho bia.<\/p>\n

H\u00e0m l\u01b0\u1ee3ng protein trung b\u00ecnh, kho\u1ea3ng 10-12%. \u0110\u1ed9 \u1ea9m sau s\u1ea5y d\u01b0\u1edbi 5%. Diastatic power (kh\u1ea3 n\u0103ng t\u1ef1 chuy\u1ec3n h\u00f3a tinh b\u1ed9t) g\u1ea7n nh\u01b0 b\u1eb1ng kh\u00f4ng \u2014 \u0111i\u1ec1u n\u00e0y ho\u00e0n to\u00e0n b\u00ecnh th\u01b0\u1eddng v\u1edbi crystal malt v\u00ec enzyme \u0111\u00e3 b\u1ecb v\u00f4 hi\u1ec7u h\u00f3a trong qu\u00e1 tr\u00ecnh s\u1ea5y nhi\u1ec7t \u0111\u1ed9 cao.<\/p>\n

V\u1ec1 li\u1ec1u l\u01b0\u1ee3ng, c\u00e1c nh\u00e0 n\u1ea5u bia th\u01b0\u1eddng s\u1eed d\u1ee5ng Crystal 120 \u1edf m\u1ee9c 3-10% t\u1ed5ng l\u01b0\u1ee3ng malt. Qu\u00e1 nhi\u1ec1u s\u1ebd khi\u1ebfn bia tr\u1edf n\u00ean ng\u1ecdt g\u1eaft v\u00e0 c\u00f3 v\u1ecb ch\u00e1y kh\u00e9t kh\u00f4ng mong mu\u1ed1n.<\/p>\n

Flavor and color<\/strong><\/h2>\n

N\u1ebfu Crystal 60 l\u00e0 caramel ng\u1ecdt thanh v\u00e0 Crystal 80 l\u00e0 toffee b\u00e9o ng\u1eady, th\u00ec Crystal 120 l\u00e0 \u0111\u01b0\u1eddng ch\u00e1y tr\u1ea7m m\u1eb7c.<\/p>\n

H\u01b0\u01a1ng v\u1ecb \u0111\u1ea7u ti\u00ean ch\u1ea1m \u0111\u1ebfn l\u00e0 nho kh\u00f4 \u2014 lo\u1ea1i nho kh\u00f4 \u0111\u1eadm, h\u01a1i s\u1ec7t nh\u01b0 trong b\u00e1nh pudding Gi\u00e1ng sinh c\u1ee7a ng\u01b0\u1eddi Anh. Ti\u1ebfp theo l\u00e0 m\u1eadn ch\u00edn, kh\u00f4ng ph\u1ea3i m\u1eadn t\u01b0\u01a1i m\u00e0 l\u00e0 m\u1eadn \u0111\u00e3 \u0111\u01b0\u1ee3c ph\u01a1i n\u1eafng, c\u00f4 \u0111\u1eb7c l\u1ea1i v\u1ecb ng\u1ecdt v\u00e0 ch\u00fat chua nh\u1eb9.<\/p>\n

Caramel trong Crystal 120 kh\u00f4ng c\u00f2n l\u00e0 caramel v\u00e0ng \u00f3ng c\u1ee7a k\u1eb9o. N\u00f3 l\u00e0 caramel \u0111\u00e3 \u0111i qua \u0111i\u1ec3m ch\u00e1y, mang theo v\u1ecb \u0111\u1eafng nh\u1eb9 c\u1ee7a \u0111\u01b0\u1eddng b\u1ecb nhi\u1ec7t ph\u00e2n h\u1ee7y. M\u1ed9t s\u1ed1 ng\u01b0\u1eddi m\u00f4 t\u1ea3 n\u00f3 gi\u1ed1ng nh\u01b0 burnt sugar ho\u1eb7c molasses \u2014 m\u1eadt m\u00eda \u0111en.<\/p>\n

V\u1ec1 m\u00e0u s\u1eafc, Crystal 120 t\u1ea1o ra s\u1eafc h\u1ed5 ph\u00e1ch \u0111\u1eadm \u0111\u1ebfn n\u00e2u \u0111\u1ecf cho bia. \u1ede li\u1ec1u l\u01b0\u1ee3ng 5-7%, n\u00f3 c\u00f3 th\u1ec3 \u0111\u01b0a m\u1ed9t pale ale nh\u1ea1t sang v\u00f9ng m\u00e0u amber r\u00f5 r\u1ec7t. \u1ede li\u1ec1u cao h\u01a1n, bia s\u1ebd mang m\u00e0u n\u00e2u mahogany \u2014 nh\u01b0 g\u1ed7 c\u1ea9m lai \u0111\u01b0\u1ee3c \u0111\u00e1nh b\u00f3ng.<\/p>\n

C\u00f3 m\u1ed9t \u0111\u1eb7c \u0111i\u1ec3m m\u00e0 kh\u00f4ng ph\u1ea3i ai c\u0169ng nh\u1eadn ra: Crystal 120 \u0111\u1ec3 l\u1ea1i finish h\u01a1i kh\u00f4. D\u00f9 mang \u0111\u1ebfn \u0111\u1ed9 ng\u1ecdt ban \u0111\u1ea7u, nh\u01b0ng v\u1ecb \u0111\u1eafng nh\u1eb9 t\u1eeb \u0111\u01b0\u1eddng ch\u00e1y s\u1ebd c\u00e2n b\u1eb1ng \u1edf cu\u1ed1i ng\u1ee5m. \u0110\u00e2y l\u00e0 l\u00fd do n\u00f3 ph\u00f9 h\u1ee3p v\u1edbi c\u00e1c d\u00f2ng bia m\u1ea1nh \u2014 c\u1ea7n \u0111\u1ed9 ng\u1ecdt \u0111\u1ec3 c\u00e2n b\u1eb1ng c\u1ed3n cao, nh\u01b0ng kh\u00f4ng \u0111\u01b0\u1ee3c ng\u1ecdt l\u1ecbm \u0111\u1ebfn m\u1ee9c kh\u00f3 u\u1ed1ng.<\/p>\n

Mouthfeel m\u00e0 Crystal 120 \u0111\u00f3ng g\u00f3p l\u00e0 d\u00e0y, h\u01a1i s\u1ec7t. Body c\u1ee7a bia \u0111\u01b0\u1ee3c n\u00e2ng l\u00ean \u0111\u00e1ng k\u1ec3 nh\u1edd dextrin kh\u00f4ng l\u00ean men.<\/p>\n

Typical beer style<\/strong><\/h2>\n

Crystal 120 t\u00ecm th\u1ea5y v\u1ecb tr\u00ed c\u1ee7a m\u00ecnh trong nh\u1eefng d\u00f2ng bia c\u1ea7n chi\u1ec1u s\u00e2u v\u00e0 s\u1ef1 ph\u1ee9c h\u1ee3p.<\/p>\n

Barleywine<\/a> l\u00e0 n\u01a1i Crystal 120 t\u1ecfa s\u00e1ng nh\u1ea5t. D\u00f2ng bia m\u1ea1nh n\u00e0y, v\u1edbi \u0111\u1ed9 c\u1ed3n 8-12% ABV, c\u1ea7n m\u1ed9t n\u1ec1n malt ph\u1ee9c t\u1ea1p \u0111\u1ec3 c\u00e2n b\u1eb1ng c\u1ed3n cao v\u00e0 hoa bia \u0111\u1eafng. Crystal 120 mang \u0111\u1ebfn v\u1ecb nho kh\u00f4, m\u1eadn ch\u00edn \u2014 nh\u1eefng h\u01b0\u01a1ng v\u1ecb g\u1ee3i nh\u1edb \u0111\u1ebfn sherry hay port wine, ho\u00e0n to\u00e0n ph\u00f9 h\u1ee3p v\u1edbi t\u00ean g\u1ecdi “r\u01b0\u1ee3u vang t\u1eeb l\u00faa m\u1ea1ch.”<\/p>\n

Old Ale, ng\u01b0\u1eddi anh em tr\u1ea7m l\u1eb7ng h\u01a1n c\u1ee7a Barleywine, c\u0169ng s\u1eed d\u1ee5ng Crystal 120. \u0110\u00e2y l\u00e0 d\u00f2ng bia Anh truy\u1ec1n th\u1ed1ng, th\u01b0\u1eddng \u0111\u01b0\u1ee3c \u1ee7 l\u00e2u v\u00e0 c\u00f3 v\u1ecb ng\u1ecdt m\u1ea1ch nha \u0111\u1eadm \u0111\u00e0. Crystal 120 b\u1ed5 sung th\u00eam l\u1edbp v\u1ecb nho kh\u00f4 v\u00e0 caramel ch\u00e1y, l\u00e0m t\u0103ng chi\u1ec1u s\u00e2u cho nh\u1eefng chai bia \u0111\u01b0\u1ee3c thi\u1ebft k\u1ebf \u0111\u1ec3 n\u1eb1m trong h\u1ea7m nhi\u1ec1u n\u0103m.<\/p>\n

Double Bock<\/a>, d\u00f2ng bia m\u1ea1nh c\u1ee7a \u0110\u1ee9c, \u0111\u00f4i khi c\u0169ng s\u1eed d\u1ee5ng Crystal 120 \u2014 d\u00f9 kh\u00f4ng ph\u1ea3i truy\u1ec1n th\u1ed1ng. M\u1ed9t s\u1ed1 nh\u00e0 n\u1ea5u bia M\u1ef9 theo phong c\u00e1ch craft \u0111\u00e3 th\u00eam crystal \u0111\u1eadm v\u00e0o c\u00f4ng th\u1ee9c \u0111\u1ec3 t\u1ea1o ra v\u1ecb nho kh\u00f4 ph\u1ee9c h\u1ee3p h\u01a1n so v\u1edbi melanoidin malt ti\u00eau chu\u1ea9n.<\/p>\n

M\u1ed9t s\u1ed1 Belgian Dark Strong Ale<\/a> v\u00e0 Quadrupel c\u0169ng c\u00f3 th\u1ec3 s\u1eed d\u1ee5ng Crystal 120 nh\u01b0 m\u1ed9t th\u00e0nh ph\u1ea7n ph\u1ee5, d\u00f9 c\u00e1c nh\u00e0 n\u1ea5u bia B\u1ec9 truy\u1ec1n th\u1ed1ng th\u01b0\u1eddng \u01b0a chu\u1ed9ng \u0111\u01b0\u1eddng candi h\u01a1n. Khi k\u1ebft h\u1ee3p \u0111\u00fang c\u00e1ch, Crystal 120 b\u1ed5 sung v\u1ecb tr\u00e1i c\u00e2y kh\u00f4 m\u00e0 kh\u00f4ng l\u1ea5n \u00e1t \u0111\u1eb7c tr\u01b0ng ester c\u1ee7a n\u1ea5m men B\u1ec9.<\/p>\n

Comparison with malts in the same group<\/strong><\/h2>\n

Trong gia \u0111\u00ecnh crystal malt, Crystal 120 \u0111\u1ee9ng \u1edf v\u00f9ng \u0111\u1eadm nh\u1ea5t c\u00f9ng v\u1edbi Crystal 150 v\u00e0 Crystal 160. S\u1ef1 kh\u00e1c bi\u1ec7t gi\u1eefa ch\u00fang n\u1eb1m \u1edf m\u1ee9c \u0111\u1ed9 caramel h\u00f3a v\u00e0 h\u01b0\u01a1ng v\u1ecb \u0111i k\u00e8m.<\/p>\n

So v\u1edbi Crystal 60, Crystal 120 \u0111\u1eadm g\u1ea5p \u0111\u00f4i v\u1ec1 m\u00e0u s\u1eafc v\u00e0 ph\u1ee9c t\u1ea1p h\u01a1n nhi\u1ec1u v\u1ec1 h\u01b0\u01a1ng v\u1ecb. Crystal 60 mang \u0111\u1ebfn caramel ng\u1ecdt thanh, honey-like. Crystal 120 l\u00e0 burnt sugar v\u00e0 dried fruit. Ch\u00fang kh\u00f4ng thay th\u1ebf \u0111\u01b0\u1ee3c cho nhau trong c\u00f4ng th\u1ee9c.<\/p>\n

Crystal 80 n\u1eb1m gi\u1eefa \u2014 toffee, butterscotch, m\u1ed9t ch\u00fat nho kh\u00f4 nh\u1eb9. N\u1ebfu Crystal 60 l\u00e0 tr\u1ebb trung v\u00e0 Crystal 120 l\u00e0 tr\u1ea7m m\u1eb7c, th\u00ec Crystal 80 l\u00e0 trung ni\u00ean \u2014 c\u00e2n b\u1eb1ng gi\u1eefa ng\u1ecdt thanh v\u00e0 ph\u1ee9c h\u1ee3p.<\/p>\n

So v\u1edbi Special B c\u1ee7a B\u1ec9 \u2014 m\u1ed9t lo\u1ea1i crystal \u0111\u1eadm kh\u00e1c \u2014 Crystal 120 \u00edt mang v\u1ecb m\u1eadn ch\u00edn “jammy” h\u01a1n. Special B c\u00f3 xu h\u01b0\u1edbng ng\u1ecdt h\u01a1n, g\u1ea7n nh\u01b0 \u0111\u1ebfn m\u1ee9c s\u1ec7t, trong khi Crystal 120 gi\u1eef \u0111\u01b0\u1ee3c s\u1ef1 kh\u00f4 r\u00e1o \u1edf finish. N\u1ebfu c\u1ea7n v\u1ecb nho kh\u00f4 ki\u1ec3u Anh, ch\u1ecdn Crystal 120. N\u1ebfu c\u1ea7n v\u1ecb m\u1eadn ch\u00edn ki\u1ec3u B\u1ec9, ch\u1ecdn Special B.<\/p>\n

\"Ly
Barleywine \u2014 n\u01a1i Crystal 120 th\u1ec3 hi\u1ec7n tr\u1ecdn v\u1eb9n v\u1ecb nho kh\u00f4 v\u00e0 caramel ch\u00e1y \u0111\u1eb7c tr\u01b0ng.<\/figcaption><\/figure>\n

M\u1ed9t l\u1ef1a ch\u1ecdn kh\u00e1c l\u00e0 Caramunich III c\u1ee7a Weyermann \u2014 c\u0169ng \u1edf v\u00f9ng m\u00e0u t\u01b0\u01a1ng \u0111\u01b0\u01a1ng. Tuy nhi\u00ean, Caramunich III mang h\u01b0\u01a1ng v\u1ecb Munich malt r\u00f5 h\u01a1n, v\u1edbi c\u00e1c note b\u00e1nh m\u00ec n\u01b0\u1edbng v\u00e0 hazelnut. Crystal 120 c\u1ee7a Anh thu\u1ea7n t\u00fay h\u01a1n v\u1ec1 v\u1ecb caramel ch\u00e1y v\u00e0 dried fruit.<\/p>\n

How to recognize when enjoying it<\/strong><\/h2>\n

Khi c\u1ea7m ly Barleywine hay Old Ale tr\u00ean tay, h\u00e3y \u0111\u1ec3 \u00fd m\u00e0u s\u1eafc tr\u01b0\u1edbc. N\u1ebfu bia c\u00f3 m\u00e0u h\u1ed5 ph\u00e1ch \u0111\u1eadm v\u1edbi \u00e1nh \u0111\u1ecf khi xoay ly d\u01b0\u1edbi \u00e1nh s\u00e1ng, r\u1ea5t c\u00f3 th\u1ec3 Crystal 120 \u0111ang c\u00f3 m\u1eb7t.<\/p>\n

H\u01b0\u01a1ng th\u01a1m \u0111\u1ea7u ti\u00ean th\u01b0\u1eddng l\u00e0 caramel \u0111\u1eadm \u2014 kh\u00f4ng ph\u1ea3i caramel ng\u1ecdt m\u00e0 l\u00e0 caramel \u0111\u00e3 ch\u00e1y nh\u1eb9. N\u1ebfu b\u1ea1n c\u1ea3m nh\u1eadn \u0111\u01b0\u1ee3c m\u00f9i nho kh\u00f4 ho\u1eb7c m\u1eadn ph\u01a1i, \u0111\u00f3 l\u00e0 d\u1ea5u hi\u1ec7u c\u1ee7a crystal \u0111\u1eadm nh\u01b0 Crystal 120.<\/p>\n

Khi u\u1ed1ng, \u0111\u1ec3 \u00fd \u0111\u1ed9 ng\u1ecdt ban \u0111\u1ea7u. Crystal 120 s\u1ebd mang \u0111\u1ebfn m\u1ed9t l\u00e0n s\u00f3ng ng\u1ecdt \u1edf mid-palate, nh\u01b0ng sau \u0111\u00f3 l\u00e0 finish h\u01a1i kh\u00f4, h\u01a1i \u0111\u1eafng nh\u1eb9. \u0110\u00f3 l\u00e0 \u0111\u01b0\u1eddng ch\u00e1y \u2014 signature c\u1ee7a nh\u1eefng crystal malt \u0111\u1eadm nh\u1ea5t.<\/p>\n

Body c\u1ee7a bia c\u0169ng l\u00e0 manh m\u1ed1i. Crystal 120 \u0111\u1ec3 l\u1ea1i mouthfeel d\u00e0y, h\u01a1i s\u1ec7t. N\u1ebfu Barleywine c\u1ee7a b\u1ea1n c\u1ea3m gi\u00e1c m\u1ecfng d\u00f9 \u0111\u1ed9 c\u1ed3n cao, c\u00f3 th\u1ec3 nh\u00e0 n\u1ea5u \u0111\u00e3 b\u1ecf qua crystal \u0111\u1eadm.<\/p>\n

Cu\u1ed1i c\u00f9ng, h\u00e3y \u0111\u1ec3 bia \u1ea5m d\u1ea7n trong tay. Crystal 120 b\u1ed9c l\u1ed9 h\u01b0\u01a1ng v\u1ecb r\u00f5 nh\u1ea5t \u1edf nhi\u1ec7t \u0111\u1ed9 h\u1ea7m \u2014 kho\u1ea3ng 12-14\u00b0C. Qu\u00e1 l\u1ea1nh s\u1ebd che gi\u1ea5u v\u1ecb nho kh\u00f4 v\u00e0 m\u1eadn ch\u00edn.<\/p>\n

Nh\u1eefng d\u00f2ng bia s\u1eed d\u1ee5ng Crystal 120 kh\u00f4ng ph\u1ea3i \u0111\u1ec3 u\u1ed1ng v\u1ed9i. Ch\u00fang \u0111\u00f2i h\u1ecfi th\u1eddi gian \u2014 \u0111\u1ec3 bia m\u1edf ra, \u0111\u1ec3 ng\u01b0\u1eddi u\u1ed1ng l\u1eafng l\u1ea1i. C\u00f3 l\u1ebd \u0111\u00f3 c\u0169ng l\u00e0 b\u00e0i h\u1ecdc m\u00e0 lo\u1ea1i malt n\u00e0y mu\u1ed1n nh\u1eafc nh\u1edf: m\u1ed9t s\u1ed1 th\u1ee9 trong \u0111\u1eddi, c\u1ea7n \u0111\u01b0\u1ee3c caramel h\u00f3a ch\u1eadm r\u00e3i m\u1edbi th\u00e0nh v\u1ecb ng\u1ecdt s\u00e2u.<\/p>","protected":false},"excerpt":{"rendered":"

Crystal 120 brings notes of raisins, ripe plums, and burnt caramel to strong beers like Barleywine or Old Ale. A malt to be savored.<\/p>","protected":false},"author":1,"featured_media":21120,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_daim_seo_power":"1000","_daim_enable_ail":"1","footnotes":""},"phong_cach":[],"class_list":["post-21123","post","type-post","status-publish","format-standard","has-post-thumbnail","category-hieu-beer","tag-120-lovibond","tag-315-ebc","tag-barleywine","tag-belgian-dark-strong-ale","tag-burnt-sugar","tag-caramel-malt","tag-crisp-malt","tag-crystal-120","tag-crystal-malt","tag-dark-crystal","tag-doppelbock","tag-dried-fruit","tag-english-malt","tag-malt-anh","tag-man-chin","tag-nho-kho","tag-old-ale","tag-simpsons-malt","tag-specialty-malt","tag-thomas-fawcett"],"acf":{"sub_title_post":"Crystal 120 mang \u0111\u1ebfn v\u1ecb nho kh\u00f4, m\u1eadn ch\u00edn v\u00e0 caramel ch\u00e1y cho nh\u1eefng d\u00f2ng bia m\u1ea1nh nh\u01b0 Barleywine hay Old Ale. M\u1ed9t lo\u1ea1i malt \u0111\u1ec3 chi\u00eam nghi\u1ec7m."},"yoast_head":"\nCrystal 120 \u2014 H\u1ed5 ph\u00e1ch \u0111\u1eadm \u0111\u1eb7c c\u1ee7a nh\u1eefng d\u00f2ng bia tr\u1ea7m m\u1eb7c - T\u1ea1p Ch\u00ed Beer<\/title>\n<meta name=\"description\" content=\"Crystal 120 \u2014 lo\u1ea1i crystal malt \u0111\u1eadm nh\u1ea5t c\u1ee7a Anh, mang v\u1ecb nho kh\u00f4, m\u1eadn ch\u00edn v\u00e0 caramel ch\u00e1y cho Barleywine, Old Ale v\u00e0 c\u00e1c d\u00f2ng bia m\u1ea1nh.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/tapchibeer.net\/en\/crystal-120\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Crystal 120 \u2014 H\u1ed5 ph\u00e1ch \u0111\u1eadm \u0111\u1eb7c c\u1ee7a nh\u1eefng d\u00f2ng bia tr\u1ea7m m\u1eb7c - T\u1ea1p Ch\u00ed Beer\" \/>\n<meta property=\"og:description\" content=\"Crystal 120 mang \u0111\u1ebfn v\u1ecb nho kh\u00f4, m\u1eadn ch\u00edn v\u00e0 caramel ch\u00e1y cho nh\u1eefng d\u00f2ng bia m\u1ea1nh nh\u01b0 Barleywine hay Old Ale. 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