{"id":21198,"date":"2026-09-23T16:10:03","date_gmt":"2026-09-23T09:10:03","guid":{"rendered":"https:\/\/tapchibeer.net\/?p=21198"},"modified":"2026-09-23T16:10:03","modified_gmt":"2026-09-23T09:10:03","slug":"burton-on-trent-water","status":"publish","type":"post","link":"https:\/\/tapchibeer.net\/de\/burton-on-trent-water\/","title":{"rendered":"Burton-on-Trent Water \u2013 Der gipsartige Bach, der die Welthauptstadt des Pale Ales pr\u00e4gt."},"content":{"rendered":"

N\u1ebfu c\u00f3 m\u1ed9t d\u00f2ng n\u01b0\u1edbc t\u1eebng thay \u0111\u1ed5i c\u1ea3 n\u1ec1n c\u00f4ng nghi\u1ec7p bia to\u00e0n c\u1ea7u, \u0111\u00f3 ph\u1ea3i l\u00e0 n\u01b0\u1edbc t\u1eeb Burton-on-Trent. Th\u1ecb tr\u1ea5n nh\u1ecf b\u00e9 n\u1eb1m b\u00ean s\u00f4ng Trent \u1edf v\u00f9ng Staffordshire, n\u01b0\u1edbc Anh, \u0111\u00e3 tr\u1edf th\u00e0nh th\u1ee7 \u0111\u00f4 Pale Ale c\u1ee7a th\u1ebf gi\u1edbi trong su\u1ed1t th\u1ebf k\u1ef7 19 \u2014 kh\u00f4ng ph\u1ea3i nh\u1edd may m\u1eafn, m\u00e0 nh\u1edd m\u1ed9t t\u1ea7ng \u0111\u00e1 th\u1ea1ch cao n\u1eb1m s\u00e2u d\u01b0\u1edbi l\u00f2ng \u0111\u1ea5t.<\/p>\n

Ch\u00fang ta v\u1eabn th\u01b0\u1eddng n\u00f3i v\u1ec1 terroir trong r\u01b0\u1ee3u vang \u2014 s\u1ef1 k\u1ebft h\u1ee3p c\u1ee7a \u0111\u1ea5t, kh\u00ed h\u1eadu v\u00e0 con ng\u01b0\u1eddi t\u1ea1o n\u00ean \u0111\u1eb7c tr\u01b0ng kh\u00f4ng th\u1ec3 sao ch\u00e9p. V\u1edbi bia, n\u01b0\u1edbc ch\u00ednh l\u00e0 terroir. V\u00e0 Burton-on-Trent l\u00e0 minh ch\u1ee9ng ho\u00e0n h\u1ea3o nh\u1ea5t cho \u0111i\u1ec1u \u0111\u00f3. Thu\u1eadt ng\u1eef “Burtonisation” \u2014 vi\u1ec7c \u0111i\u1ec1u ch\u1ec9nh n\u01b0\u1edbc \u0111\u1ec3 m\u00f4 ph\u1ecfng \u0111\u1eb7c t\u00ednh Burton \u2014 \u0111\u00e3 tr\u1edf th\u00e0nh m\u1ed9t ph\u1ea7n kh\u00f4ng th\u1ec3 thi\u1ebfu trong t\u1eeb \u0111i\u1ec3n c\u1ee7a m\u1ecdi brewer hi\u1ec7n \u0111\u1ea1i.<\/p>\n

Geographische und historische Region<\/strong><\/h2>\n

Burton-on-Trent n\u1eb1m \u1edf trung t\u00e2m n\u01b0\u1edbc Anh, thu\u1ed9c h\u1ea1t Staffordshire, c\u00e1ch Birmingham kho\u1ea3ng 40 km v\u1ec1 ph\u00eda \u0111\u00f4ng b\u1eafc. Th\u1ecb tr\u1ea5n \u0111\u01b0\u1ee3c x\u00e2y d\u1ef1ng tr\u00ean m\u1ed9t thung l\u0169ng r\u1ed9ng, n\u01a1i s\u00f4ng Trent ch\u1ea3y qua nh\u1eefng t\u1ea7ng \u0111\u1ecba ch\u1ea5t \u0111\u1eb7c bi\u1ec7t \u2014 \u0111\u00e1 th\u1ea1ch cao (gypsum) v\u00e0 \u0111\u00e1 v\u00f4ite t\u1eeb k\u1ef7 Trias, kho\u1ea3ng 250 tri\u1ec7u n\u0103m tu\u1ed5i.<\/p>\n

L\u1ecbch s\u1eed n\u1ea5u bia \u1edf Burton b\u1eaft \u0111\u1ea7u t\u1eeb th\u1ebf k\u1ef7 11, khi c\u00e1c tu s\u0129 t\u1ea1i Tu vi\u1ec7n Burton nh\u1eadn ra n\u01b0\u1edbc gi\u1ebfng \u0111\u1ecba ph\u01b0\u01a1ng t\u1ea1o ra lo\u1ea1i ale trong v\u1eaft v\u00e0 s\u1eafc n\u00e9t kh\u00e1c th\u01b0\u1eddng. Nh\u01b0ng ph\u1ea3i \u0111\u1ebfn th\u1ebf k\u1ef7 18, Burton m\u1edbi th\u1ef1c s\u1ef1 tr\u1ed7i d\u1eady th\u00e0nh trung t\u00e2m bia c\u1ee7a th\u1ebf gi\u1edbi.<\/p>\n

B\u01b0\u1edbc ngo\u1eb7t \u0111\u1ebfn t\u1eeb th\u01b0\u01a1ng m\u1ea1i v\u1edbi v\u00f9ng Baltic. C\u00e1c nh\u00e0 bu\u00f4n Nga \u0111\u1eb7c bi\u1ec7t y\u00eau th\u00edch Burton Ale \u2014 lo\u1ea1i bia \u0111\u1eadm, ng\u1ecdt, c\u00f3 \u0111\u1ed9 c\u1ed3n cao. Khi Napoleon phong t\u1ecfa th\u01b0\u01a1ng m\u1ea1i Baltic n\u0103m 1806, c\u00e1c brewery Burton bu\u1ed9c ph\u1ea3i t\u00ecm th\u1ecb tr\u01b0\u1eddng m\u1edbi. H\u1ecd h\u01b0\u1edbng v\u1ec1 \u1ea4n \u0110\u1ed9 \u2014 thu\u1ed9c \u0111\u1ecba c\u1ee7a Anh \u0111ang kh\u00e1t bia.<\/p>\n

N\u0103m 1822, Samuel Allsopp th\u1eed nghi\u1ec7m n\u1ea5u bia theo c\u00f4ng th\u1ee9c Hodgson’s India Ale t\u1eeb London, nh\u01b0ng s\u1eed d\u1ee5ng n\u01b0\u1edbc Burton. K\u1ebft qu\u1ea3 v\u01b0\u1ee3t m\u1ecdi k\u1ef3 v\u1ecdng. N\u01b0\u1edbc gi\u00e0u sulfate c\u1ee7a Burton l\u00e0m hop \u0111\u1eafng tr\u1edf n\u00ean s\u1eafc b\u00e9n, s\u1ea1ch s\u1ebd h\u01a1n. Pale Ale Burton nhanh ch\u00f3ng chi\u1ebfm l\u0129nh th\u1ecb tr\u01b0\u1eddng xu\u1ea5t kh\u1ea9u, r\u1ed3i th\u1ed1ng tr\u1ecb c\u1ea3 th\u1ecb tr\u01b0\u1eddng n\u1ed9i \u0111\u1ecba Anh.<\/p>\n

\u0110\u1ebfn n\u0103m 1888, Burton c\u00f3 h\u01a1n 30 brewery l\u1edbn, s\u1ea3n xu\u1ea5t 1\/4 t\u1ed5ng s\u1ea3n l\u01b0\u1ee3ng bia c\u1ee7a n\u01b0\u1edbc Anh. Bass, Allsopp, Marston’s, Worthington \u2014 nh\u1eefng c\u00e1i t\u00ean huy\u1ec1n tho\u1ea1i \u0111\u1ec1u g\u1ecdi Burton l\u00e0 nh\u00e0. Th\u00e0nh ph\u1ed1 nh\u1ecf v\u1edbi d\u00e2n s\u1ed1 ch\u01b0a \u0111\u1ea7y 50.000 ng\u01b0\u1eddi \u0111\u00e3 \u0111\u1ecbnh h\u00ecnh kh\u1ea9u v\u1ecb bia c\u1ee7a c\u1ea3 m\u1ed9t \u0111\u1ebf ch\u1ebf tr\u1ea3i d\u00e0i kh\u1eafp \u0111\u1ecba c\u1ea7u.<\/p>\n

Mineralprofil<\/strong><\/h2>\n

N\u01b0\u1edbc Burton-on-Trent n\u1ed5i ti\u1ebfng v\u1edbi h\u00e0m l\u01b0\u1ee3ng kho\u00e1ng ch\u1ea5t c\u1ef1c cao, \u0111\u1eb7c bi\u1ec7t l\u00e0 sulfate. \u0110\u00e2y l\u00e0 m\u1ed9t trong nh\u1eefng ngu\u1ed3n n\u01b0\u1edbc “c\u1ee9ng” nh\u1ea5t \u0111\u01b0\u1ee3c s\u1eed d\u1ee5ng trong n\u1ea5u bia truy\u1ec1n th\u1ed1ng.<\/p>\n

Calcium trong n\u01b0\u1edbc Burton dao \u0111\u1ed9ng t\u1eeb 268 \u0111\u1ebfn 295 mg\/L \u2014 m\u1ee9c cao v\u01b0\u1ee3t tr\u1ed9i so v\u1edbi h\u1ea7u h\u1ebft c\u00e1c v\u00f9ng n\u01b0\u1edbc bia kh\u00e1c. Calcium h\u1ed7 tr\u1ee3 enzyme ho\u1ea1t \u0111\u1ed9ng trong qu\u00e1 tr\u00ecnh mashing, gi\u00fap protein k\u1ebft t\u1ee7a t\u1ed1t h\u01a1n v\u00e0 t\u1ea1o bia trong.<\/p>\n

Sulfate l\u00e0 ng\u00f4i sao ch\u00ednh, v\u1edbi h\u00e0m l\u01b0\u1ee3ng t\u1eeb 638 \u0111\u1ebfn 725 mg\/L \u2014 g\u1ea5p 10-15 l\u1ea7n so v\u1edbi nhi\u1ec1u ngu\u1ed3n n\u01b0\u1edbc n\u1ea5u bia kh\u00e1c. Sulfate t\u01b0\u01a1ng t\u00e1c v\u1edbi hop \u0111\u1ec3 t\u1ea1o ra \u0111\u1ed9 \u0111\u1eafng kh\u00f4, s\u1eafc, d\u1ee9t kho\u00e1t \u2014 \u0111\u1eb7c tr\u01b0ng kh\u00f4ng th\u1ec3 nh\u1ea7m l\u1eabn c\u1ee7a English Pale Ale.<\/p>\n

Magnesium \u1edf m\u1ee9c 24-40 mg\/L, \u0111\u00f3ng vai tr\u00f2 cofactor cho enzyme v\u00e0 h\u1ed7 tr\u1ee3 s\u1ee9c kh\u1ecfe n\u1ea5m men. Chloride ch\u1ec9 kho\u1ea3ng 25-36 mg\/L \u2014 th\u1ea5p \u0111\u00e1ng k\u1ec3 so v\u1edbi sulfate, t\u1ea1o ra t\u1ef7 l\u1ec7 sulfate:chloride nghi\u00eang h\u1eb3n v\u1ec1 ph\u00eda hop-forward.<\/p>\n

Bicarbonate \u1edf m\u1ee9c trung b\u00ecnh, kho\u1ea3ng 200-260 mg\/L. V\u1edbi lo\u1ea1i bia nh\u1ea1t m\u00e0u nh\u01b0 Pale Ale, c\u00e1c brewer Burton th\u01b0\u1eddng x\u1eed l\u00fd n\u01b0\u1edbc \u0111\u1ec3 gi\u1ea3m bicarbonate, tr\u00e1nh l\u00e0m t\u0103ng pH mash qu\u00e1 m\u1ee9c.<\/p>\n

\"T\u00f2a
Ki\u1ebfn tr\u00fac brewery th\u1eddi Victoria v\u1eabn c\u00f2n l\u01b0u d\u1ea5u t\u1ea1i Burton-on-Trent \u2014 th\u1ee7 \u0111\u00f4 Pale Ale m\u1ed9t th\u1eddi.<\/figcaption><\/figure>\n

Beeintr\u00e4chtigt den Geschmack des Bieres.<\/strong><\/h2>\n

T\u1ef7 l\u1ec7 sulfate:chloride cao b\u1ea5t th\u01b0\u1eddng c\u1ee7a n\u01b0\u1edbc Burton t\u1ea1o ra m\u1ed9t hi\u1ec7u \u1ee9ng c\u1ea3m quan r\u1ea5t \u0111\u1eb7c tr\u01b0ng. Ch\u00fang ta g\u1ecdi \u0111\u00f3 l\u00e0 “Burton snatch” \u2014 m\u1ed9t n\u1ed1t h\u01b0\u01a1ng l\u01b0u hu\u1ef3nh nh\u1eb9, \u0111\u00f4i khi \u0111\u01b0\u1ee3c m\u00f4 t\u1ea3 nh\u01b0 m\u00f9i di\u00eam v\u1eeba ch\u00e1y ho\u1eb7c tr\u1ee9ng lu\u1ed9c r\u1ea5t nh\u1eb9. Nghe c\u00f3 v\u1ebb kh\u00f4ng h\u1ea5p d\u1eabn, nh\u01b0ng \u1edf li\u1ec1u l\u01b0\u1ee3ng ph\u00f9 h\u1ee3p, n\u00f3 t\u1ea1o ra chi\u1ec1u s\u00e2u v\u00e0 ph\u1ee9c t\u1ea1p cho bia.<\/p>\n

Sulfate cao l\u00e0m thay \u0111\u1ed5i c\u0103n b\u1ea3n c\u00e1ch ch\u00fang ta c\u1ea3m nh\u1eadn hop. \u0110\u1ed9 \u0111\u1eafng tr\u1edf n\u00ean s\u1eafc n\u00e9t, kh\u00f4 r\u00e1o, k\u1ebft th\u00fac g\u1ecdn g\u00e0ng thay v\u00ec k\u00e9o d\u00e0i. \u0110\u00e2y l\u00e0 l\u00fd do English IPA v\u00e0 Pale Ale c\u00f3 ch\u1ea5t \u0111\u1eafng kh\u00e1c bi\u1ec7t so v\u1edbi bia M\u1ef9 hay \u0110\u1ee9c \u2014 kh\u00f4ng ph\u1ea3i ch\u1ec9 do gi\u1ed1ng hop, m\u00e0 c\u00f2n do n\u01b0\u1edbc.<\/p>\n

Calcium cao h\u1ed7 tr\u1ee3 qu\u00e1 tr\u00ecnh l\u00ean men kh\u1ecfe m\u1ea1nh. N\u1ea5m men flocculate t\u1ed1t h\u01a1n, l\u1eafng xu\u1ed1ng \u0111\u00e1y nhanh v\u00e0 tri\u1ec7t \u0111\u1ec3. Bia Burton truy\u1ec1n th\u1ed1ng n\u1ed5i ti\u1ebfng trong v\u1eaft ngay c\u1ea3 khi kh\u00f4ng l\u1ecdc \u2014 m\u1ed9t ph\u1ea7n nh\u1edd \u0111\u1eb7c t\u00ednh n\u01b0\u1edbc.<\/p>\n

\u0110\u1ed9 c\u1ee9ng c\u1ee7a n\u01b0\u1edbc c\u0169ng \u1ea3nh h\u01b0\u1edfng \u0111\u1ebfn chi\u1ebft xu\u1ea5t malt. Bia Burton th\u01b0\u1eddng c\u00f3 body trung b\u00ecnh-nh\u1eb9, cho ph\u00e9p hop t\u1ecfa s\u00e1ng m\u00e0 kh\u00f4ng b\u1ecb malt l\u1ea5n \u00e1t. S\u1ef1 c\u00e2n b\u1eb1ng nghi\u00eang v\u1ec1 ph\u00eda hop \u2014 m\u1ed9t \u0111\u1eb7c \u0111i\u1ec3m sau n\u00e0y tr\u1edf th\u00e0nh ti\u00eau chu\u1ea9n v\u00e0ng cho c\u1ea3 phong tr\u00e0o Pale Ale to\u00e0n c\u1ea7u.<\/p>\n

Tuy nhi\u00ean, n\u01b0\u1edbc Burton kh\u00f4ng ph\u00f9 h\u1ee3p v\u1edbi m\u1ecdi phong c\u00e1ch bia. C\u00e1c lo\u1ea1i bia \u0111\u1eadm m\u00e0u, malt-forward nh\u01b0 Stout hay Porter s\u1ebd g\u1eb7p kh\u00f3 kh\u0103n \u2014 sulfate cao t\u1ea1o ra v\u1ecb \u0111\u1eafng ch\u00e1t t\u1eeb malt rang, kh\u00f4ng d\u1ec5 ch\u1ecbu. \u0110\u00e2y l\u00e0 l\u00fd do Dublin, v\u1edbi n\u01b0\u1edbc gi\u00e0u bicarbonate v\u00e0 th\u1ea5p sulfate, l\u1ea1i tr\u1edf th\u00e0nh qu\u00ea h\u01b0\u01a1ng c\u1ee7a Stout.<\/p>\n

Dieser Bierstil wurde kreiert.<\/strong><\/h2>\n

Burton-on-Trent l\u00e0 c\u00e1i n\u00f4i c\u1ee7a m\u1ed9t s\u1ed1 phong c\u00e1ch bia quan tr\u1ecdng nh\u1ea5t trong l\u1ecbch s\u1eed, \u0111\u1eb7c bi\u1ec7t l\u00e0 c\u00e1c d\u00f2ng Englisches IPA<\/a> Und Pale Ale<\/a>.<\/p>\n

Burton Pale Ale l\u00e0 phong c\u00e1ch g\u1ed1c, ra \u0111\u1eddi t\u1eeb nh\u1eefng n\u0103m 1820. Bia c\u00f3 m\u00e0u v\u00e0ng h\u1ed5 ph\u00e1ch s\u00e1ng \u2014 “pale” so v\u1edbi c\u00e1c lo\u1ea1i Porter v\u00e0 Brown Ale \u0111ang th\u1ecbnh h\u00e0nh th\u1eddi \u0111\u00f3. H\u01b0\u01a1ng hop Anh nh\u01b0 Fuggle v\u00e0 Golding n\u1ed5i b\u1eadt, \u0111\u1ed9 \u0111\u1eafng s\u1eafc v\u00e0 kh\u00f4, k\u1ebft th\u00fac g\u1ecdn g\u00e0ng.<\/p>\n

English IPA ph\u00e1t tri\u1ec3n t\u1eeb Burton Pale Ale, v\u1edbi \u0111\u1ed9 hop cao h\u01a1n v\u00e0 n\u1ed3ng \u0111\u1ed9 c\u1ed3n m\u1ea1nh h\u01a1n \u0111\u1ec3 ch\u1ecbu \u0111\u01b0\u1ee3c h\u00e0nh tr\u00ecnh d\u00e0i \u0111\u1ebfn \u1ea4n \u0110\u1ed9. N\u01b0\u1edbc Burton l\u00fd t\u01b0\u1edfng cho phong c\u00e1ch n\u00e0y \u2014 sulfate l\u00e0m n\u1ed5i b\u1eadt hop m\u00e0 kh\u00f4ng t\u1ea1o \u0111\u1ed9 \u0111\u1eafng th\u00f4.<\/p>\n

Burton Ale l\u00e0 phong c\u00e1ch c\u1ed5 h\u01a1n, ng\u1ecdt v\u00e0 \u0111\u1eadm h\u01a1n Pale Ale, t\u1eebng xu\u1ea5t kh\u1ea9u sang Nga v\u00e0 Baltic. D\u00f9 \u00edt ph\u1ed5 bi\u1ebfn ng\u00e0y nay, n\u00f3 v\u1eabn \u0111\u01b0\u1ee3c m\u1ed9t s\u1ed1 brewery ph\u1ee5c d\u1ef1ng nh\u01b0 m\u1ed9t ph\u1ea7n di s\u1ea3n.<\/p>\n

Strong Ale v\u00e0 Gerstenwein<\/a> ki\u1ec3u Anh c\u0169ng g\u1eafn li\u1ec1n v\u1edbi Burton. C\u00e1c brewery nh\u01b0 Bass s\u1ea3n xu\u1ea5t nh\u1eefng lo\u1ea1i bia n\u1ed3ng \u0111\u1ed9 cao \u0111\u1ec3 t\u00e0ng tr\u1eef l\u00e2u n\u0103m, t\u1eadn d\u1ee5ng kh\u1ea3 n\u0103ng b\u1ea3o qu\u1ea3n t\u1ef1 nhi\u00ean c\u1ee7a hop v\u00e0 c\u1ed3n.<\/p>\n

Ngay c\u1ea3 khi phong tr\u00e0o craft beer b\u00f9ng n\u1ed5 v\u1edbi American IPA v\u00e0 c\u00e1c bi\u1ebfn th\u1ec3 hop-forward, n\u1ec1n t\u1ea3ng v\u1eabn b\u1eaft ngu\u1ed3n t\u1eeb Burton. West Coast IPA hi\u1ec7n \u0111\u1ea1i s\u1eed d\u1ee5ng k\u1ef9 thu\u1eadt Burtonisation \u2014 \u0111i\u1ec1u ch\u1ec9nh n\u01b0\u1edbc \u0111\u1ec3 m\u00f4 ph\u1ecfng t\u1ef7 l\u1ec7 sulfate:chloride c\u1ee7a Burton, d\u00f9 v\u1edbi hop v\u00e0 malt ho\u00e0n to\u00e0n kh\u00e1c.<\/p>\n

Legend\u00e4re Brauerei aus dieser Region.<\/strong><\/h2>\n

Bass Brewery, th\u00e0nh l\u1eadp n\u0103m 1777, c\u00f3 l\u1ebd l\u00e0 c\u00e1i t\u00ean g\u1eafn li\u1ec1n nh\u1ea5t v\u1edbi Burton. Logo h\u00ecnh tam gi\u00e1c \u0111\u1ecf c\u1ee7a Bass l\u00e0 th\u01b0\u01a1ng hi\u1ec7u \u0111\u0103ng k\u00fd \u0111\u1ea7u ti\u00ean trong l\u1ecbch s\u1eed n\u01b0\u1edbc Anh (1876). Bass Pale Ale t\u1eebng l\u00e0 lo\u1ea1i bia b\u00e1n ch\u1ea1y nh\u1ea5t th\u1ebf gi\u1edbi, xu\u1ea5t kh\u1ea9u \u0111\u1ebfn m\u1ecdi ng\u00f3c ng\u00e1ch c\u1ee7a \u0110\u1ebf qu\u1ed1c Anh.<\/p>\n

Marston’s, th\u00e0nh l\u1eadp n\u0103m 1834, n\u1ed5i ti\u1ebfng v\u1edbi h\u1ec7 th\u1ed1ng Burton Union \u2014 ph\u01b0\u01a1ng ph\u00e1p l\u00ean men \u0111\u1ed9c \u0111\u00e1o s\u1eed d\u1ee5ng c\u00e1c th\u00f9ng g\u1ed7 s\u1ed3i li\u00ean k\u1ebft. \u0110\u00e2y l\u00e0 brewery cu\u1ed1i c\u00f9ng c\u00f2n duy tr\u00ec h\u1ec7 th\u1ed1ng Burton Union truy\u1ec1n th\u1ed1ng, t\u1ea1o ra Pedigree Bitter v\u1edbi h\u01b0\u01a1ng v\u1ecb kh\u00f4ng th\u1ec3 sao ch\u00e9p.<\/p>\n

Allsopp’s Brewery t\u1eebng l\u00e0 \u0111\u1ed1i th\u1ee7 ngang t\u1ea7m Bass trong th\u1ebf k\u1ef7 19, ti\u00ean phong trong vi\u1ec7c xu\u1ea5t kh\u1ea9u India Pale Ale. D\u00f9 kh\u00f4ng c\u00f2n t\u1ed3n t\u1ea1i \u0111\u1ed9c l\u1eadp, di s\u1ea3n c\u1ee7a Allsopp v\u1eabn \u0111\u01b0\u1ee3c nh\u1eafc \u0111\u1ebfn trong m\u1ecdi cu\u1ed1n s\u00e1ch l\u1ecbch s\u1eed bia.<\/p>\n

Worthington, nay thu\u1ed9c Molson Coors, ti\u1ebfp t\u1ee5c s\u1ea3n xu\u1ea5t White Shield \u2014 m\u1ed9t trong nh\u1eefng English IPA l\u00e2u \u0111\u1eddi nh\u1ea5t c\u00f2n t\u1ed3n t\u1ea1i. White Shield \u0111\u01b0\u1ee3c l\u00ean men chai, c\u00f3 th\u1ec3 t\u00e0ng tr\u1eef v\u00e0 ph\u00e1t tri\u1ec3n h\u01b0\u01a1ng v\u1ecb theo th\u1eddi gian.<\/p>\n

\"Ly
English IPA \u2014 phong c\u00e1ch bia \u0111\u1ecbnh h\u00ecnh b\u1edfi n\u01b0\u1edbc Burton v\u1edbi \u0111\u1ed9 \u0111\u1eafng kh\u00f4 v\u00e0 s\u1eafc n\u00e9t \u0111\u1eb7c tr\u01b0ng.<\/figcaption><\/figure>\n

Lehren f\u00fcr den modernen Craft-Brauer<\/strong><\/h2>\n

Thu\u1eadt ng\u1eef “Burtonisation” ng\u00e0y nay \u0111\u00e3 tr\u1edf th\u00e0nh ti\u00eau chu\u1ea9n trong craft brewing. B\u1ea5t k\u1ef3 brewer n\u00e0o mu\u1ed1n n\u1ea5u hop-forward beer \u0111\u1ec1u c\u1ea7n hi\u1ec3u v\u00e0 c\u00f3 th\u1ec3 \u0111i\u1ec1u ch\u1ec9nh n\u01b0\u1edbc theo h\u01b0\u1edbng Burton.<\/p>\n

B\u00e0i h\u1ecdc \u0111\u1ea7u ti\u00ean: t\u1ef7 l\u1ec7 sulfate:chloride quy\u1ebft \u0111\u1ecbnh c\u00e2n b\u1eb1ng hop-malt. T\u0103ng sulfate l\u00e0m n\u1ed5i b\u1eadt hop; t\u0103ng chloride l\u00e0m malt m\u1ec1m m\u1ea1i h\u01a1n. Burton v\u1edbi t\u1ef7 l\u1ec7 kho\u1ea3ng 20:1 nghi\u00eang ho\u00e0n to\u00e0n v\u1ec1 ph\u00eda hop. Craft brewer c\u00f3 th\u1ec3 \u0111i\u1ec1u ch\u1ec9nh theo m\u1ee5c \u0111\u00edch \u2014 kh\u00f4ng nh\u1ea5t thi\u1ebft ph\u1ea3i copy ch\u00ednh x\u00e1c.<\/p>\n

B\u00e0i h\u1ecdc th\u1ee9 hai: n\u01b0\u1edbc l\u00e0 nguy\u00ean li\u1ec7u, kh\u00f4ng ph\u1ea3i \u0111i\u1ec1u ki\u1ec7n b\u1eaft bu\u1ed9c. C\u00f4ng ngh\u1ec7 hi\u1ec7n \u0111\u1ea1i cho ph\u00e9p ch\u00fang ta b\u1eaft \u0111\u1ea7u t\u1eeb n\u01b0\u1edbc RO (th\u1ea9m th\u1ea5u ng\u01b0\u1ee3c) v\u00e0 x\u00e2y d\u1ef1ng h\u1ed3 s\u01a1 kho\u00e1ng ch\u1ea5t theo \u00fd mu\u1ed1n. Nh\u01b0ng hi\u1ec3u “t\u1ea1i sao” Burton ho\u1ea1t \u0111\u1ed9ng gi\u00fap ch\u00fang ta \u0111\u01b0a ra quy\u1ebft \u0111\u1ecbnh s\u00e1ng su\u1ed1t thay v\u00ec ch\u1ec9 copy c\u00f4ng th\u1ee9c.<\/p>\n

B\u00e0i h\u1ecdc cu\u1ed1i c\u00f9ng: terroir trong bia l\u00e0 c\u00f3 th\u1eadt, nh\u01b0ng c\u00f3 th\u1ec3 t\u00e1i t\u1ea1o. Kh\u00f4ng gi\u1ed1ng r\u01b0\u1ee3u vang, n\u01a1i terroir g\u1eafn li\u1ec1n v\u1edbi m\u1ea3nh \u0111\u1ea5t c\u1ee5 th\u1ec3, terroir bia \u0111\u1ebfn t\u1eeb hi\u1ec3u bi\u1ebft. M\u1ed9t brewer \u1edf Vi\u1ec7t Nam ho\u00e0n to\u00e0n c\u00f3 th\u1ec3 n\u1ea5u bia “Burton-style” n\u1ebfu n\u1eafm v\u1eefng nguy\u00ean l\u00fd n\u01b0\u1edbc.<\/p>\n

Burton-on-Trent nh\u1eafc nh\u1edf ch\u00fang ta r\u1eb1ng bia kh\u00f4ng ch\u1ec9 l\u00e0 c\u00f4ng th\u1ee9c v\u00e0 k\u1ef9 thu\u1eadt. \u0110\u00f3 c\u00f2n l\u00e0 c\u00e2u chuy\u1ec7n v\u1ec1 n\u01a1i ch\u1ed1n, v\u1ec1 nh\u1eefng t\u1ea7ng \u0111\u1ecba ch\u1ea5t 250 tri\u1ec7u n\u0103m tu\u1ed5i \u0111\u1ecbnh h\u00ecnh kh\u1ea9u v\u1ecb c\u1ee7a c\u1ea3 th\u1ebf gi\u1edbi. N\u01b0\u1edbc l\u00e0 terroir c\u1ee7a bia \u2014 v\u00e0 terroir lu\u00f4n b\u1eaft \u0111\u1ea7u t\u1eeb s\u1ef1 t\u00f2 m\u00f2, khi\u00eam nh\u01b0\u1eddng tr\u01b0\u1edbc thi\u00ean nhi\u00ean.<\/p>","protected":false},"excerpt":{"rendered":"

Kh\u00e1m ph\u00e1 Burton-on-Trent \u2014 v\u00f9ng n\u01b0\u1edbc gi\u00e0u sulfate t\u1ea1o n\u00ean English IPA huy\u1ec1n tho\u1ea1i v\u00e0 thu\u1eadt ng\u1eef Burtonisation trong ng\u00e0nh bia.<\/p>","protected":false},"author":1,"featured_media":21195,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_daim_seo_power":"1000","_daim_enable_ail":"1","footnotes":""},"phong_cach":[],"class_list":["post-21198","post","type-post","status-publish","format-standard","has-post-thumbnail","category-hieu-beer","tag-burton-on-trent","tag-burtonisation","tag-english-ipa","tag-english-pale-ale","tag-nuoc-bia","tag-nuoc-cung"],"acf":{"sub_title_post":"Kh\u00e1m ph\u00e1 Burton-on-Trent \u2014 v\u00f9ng n\u01b0\u1edbc gi\u00e0u sulfate t\u1ea1o n\u00ean English IPA huy\u1ec1n tho\u1ea1i v\u00e0 thu\u1eadt ng\u1eef Burtonisation trong ng\u00e0nh bia."},"yoast_head":"\nBurton-on-Trent Water \u2014 D\u00f2ng n\u01b0\u1edbc th\u1ea1ch cao \u0111\u1ecbnh h\u00ecnh th\u1ee7 \u0111\u00f4 Pale Ale th\u1ebf gi\u1edbi - T\u1ea1p Ch\u00ed Beer<\/title>\n<meta name=\"description\" content=\"Burton-on-Trent \u2014 v\u00f9ng n\u01b0\u1edbc gi\u00e0u sulfate t\u1ea1o n\u00ean English IPA v\u00e0 Pale Ale huy\u1ec1n tho\u1ea1i. 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