{"id":8454,"date":"2026-09-14T01:55:03","date_gmt":"2026-09-13T18:55:03","guid":{"rendered":"https:\/\/tapchibeer.net\/?post_type=beer&p=8454"},"modified":"2026-09-14T01:55:03","modified_gmt":"2026-09-13T18:55:03","slug":"malheur-bier-brut-bier-meisterwerk-nicht-von-dieser-welt","status":"publish","type":"beer","link":"https:\/\/tapchibeer.net\/de\/beer\/malheur-biere-brut-kiet-tac-bia-khong-thuoc-ve-the-gian\/","title":{"rendered":"Malheur Bi\u00e8re Brut: Ein Bier-Meisterwerk, das nicht von dieser Welt ist"},"content":{"rendered":"

\u0110\u00e2u \u0111\u00f3 gi\u1eefa nh\u1eefng c\u00e1nh \u0111\u1ed3ng l\u00faa m\u1ea1ch v\u00e0ng \u00f3ng c\u1ee7a v\u00f9ng Flanders, c\u00f3 m\u1ed9t th\u1ee9 \u00e1nh s\u00e1ng l\u1ea5p l\u00e1nh b\u1ecb m\u1eafc k\u1eb9t trong chai th\u1ee7y tinh…<\/p>\n

M\u1ed7i b\u1ecdt kh\u00ed m\u1ecbn m\u00e0ng v\u1ee1 tan tr\u00ean \u0111\u1ea7u l\u01b0\u1ee1i l\u00e0 m\u1ed9t c\u00e2u chuy\u1ec7n v\u1ec1 s\u1ef1 c\u00e1ch t\u00e2n kh\u00f4ng ng\u1eebng, v\u1ec1 ni\u1ec1m d\u0169ng c\u1ea3m ph\u00e1 v\u1ee1 m\u1ecdi quy t\u1eafc th\u00f4ng th\u01b0\u1eddng. \u0110\u00e2y kh\u00f4ng \u0111\u01a1n thu\u1ea7n l\u00e0 th\u1ee9c u\u1ed1ng – m\u00e0 l\u00e0\u00a0b\u1ea3n giao h\u01b0\u1edfng c\u1ee7a s\u1ef1 tinh khi\u1ebft<\/strong>, n\u01a1i h\u01b0\u01a1ng v\u1ecb hoa qu\u1ea3 t\u01b0\u01a1i m\u00e1t h\u00f2a quy\u1ec7n c\u00f9ng v\u1ecb b\u00e1nh m\u00ec n\u01b0\u1edbng \u1ea5m \u00e1p, t\u1ea5t c\u1ea3 \u0111\u01b0\u1ee3c bao b\u1ecdc b\u1edfi l\u1edbp b\u1ecdt tr\u1eafng m\u1ecbn nh\u01b0 nh\u1eefng b\u00f4ng tuy\u1ebft \u0111\u1ea7u m\u00f9a.<\/p>\n

Malheur Bi\u00e8re Brut<\/strong> ch\u00ednh l\u00e0 minh ch\u1ee9ng cho s\u1ef1 th\u0103ng hoa c\u1ee7a ngh\u1ec7 thu\u1eadt \u1ea9m th\u1ef1c, n\u01a1i ranh gi\u1edbi gi\u1eefa bia v\u00e0 r\u01b0\u1ee3u s\u00e2m panh tr\u1edf n\u00ean m\u1edd nh\u1ea1t, ch\u1ec9 c\u00f2n l\u1ea1i s\u1ef1 ng\u00e2y ng\u1ea5t c\u1ee7a gi\u00e1c quan. M\u1ed9t chai bia kh\u00f4ng d\u00e0nh \u0111\u1ec3 u\u1ed1ng v\u1ed9i, m\u00e0 \u0111\u1ec3 tr\u00e2n tr\u1ecdng t\u1eebng gi\u1ecdt, nh\u01b0 c\u00e1ch ng\u01b0\u1eddi ta th\u01b0\u1edfng th\u1ee9c nh\u1eefng kho\u1ea3nh kh\u1eafc qu\u00fd gi\u00e1 nh\u1ea5t c\u1ee7a cu\u1ed9c \u0111\u1eddi.<\/p>\n

1. Geschichte der Brouwerij De Landtsheer NV \u2013 Wo Bier aus Tr\u00e4umen g\u00e4rt<\/strong><\/h2>\n

Jahr\u00a01997<\/strong>, gi\u1eefa c\u00e1nh \u0111\u1ed3ng l\u00faa m\u1ea1ch v\u00e0ng \u00f3ng c\u1ee7a v\u00f9ng\u00a0Buggenhout (\u0110\u00f4ng Flanders, B\u1ec9)<\/strong>, m\u1ed9t ng\u01b0\u1eddi \u0111\u00e0n \u00f4ng t\u00ean\u00a0Alvinne De Landtsheer\u00a0\u0111\u00e3 th\u1eafp l\u00ean ng\u1ecdn l\u1eeda \u0111am m\u00ea kh\u00e1c bi\u1ec7t. \u00d4ng kh\u00f4ng ch\u1ec9 l\u00e0m bia \u2013 \u00f4ng\u00a0th\u1ed5i h\u1ed3n Champagne v\u00e0o t\u1eebng gi\u1ecdt bia, t\u1ea1o n\u00ean th\u1ee9 ngh\u1ec7 thu\u1eadt giao thoa gi\u1eefa hai th\u1ebf gi\u1edbi t\u01b0\u1edfng ch\u1eebng kh\u00f4ng th\u1ec3 ch\u1ea1m nhau.<\/p>\n

Nh\u1eefng n\u0103m \u0111\u1ea7u, nh\u00e0 m\u00e1y nh\u01b0 m\u1ed9t\u00a0ph\u00f2ng th\u00ed nghi\u1ec7m c\u1ee7a s\u1ef1 ng\u1eabu h\u1ee9ng<\/strong>. \u0110\u1ebfn n\u0103m\u00a01999<\/strong>, c\u00e1i t\u00ean\u00a0“Malheur”\u00a0(ti\u1ebfng Ph\u00e1p ngh\u0129a l\u00e0\u00a0tai n\u1ea1n<\/em>) ch\u00ednh th\u1ee9c ra \u0111\u1eddi, nh\u01b0 m\u1ed9t l\u1eddi th\u00e1ch th\u1ee9c v\u1edbi truy\u1ec1n th\u1ed1ng. Nh\u01b0ng ch\u00ednh t\u1eeb nh\u1eefng “tai n\u1ea1n” \u1ea5y, n\u0103m\u00a02000, chai\u00a0Malheur Brut Reserve\u00a0\u0111\u1ea7u ti\u00ean \u0111\u00e3 t\u1ecfa s\u00e1ng \u2013 m\u1ed9t trong nh\u1eefng\u00a0Bi\u00e8re Brut\u00a0hi\u1ebfm hoi tr\u00ean th\u1ebf gi\u1edbi, khi\u1ebfn gi\u1edbi s\u00e0nh bia s\u1eedng s\u1ed1t v\u1edbi \u0111\u1ed9 b\u00f9ng n\u1ed5 c\u1ee7a b\u1ecdt v\u00e0 s\u1ef1 tinh t\u1ebf c\u1ee7a h\u01b0\u01a1ng\u00a0Chardonnay.<\/p>\n

Nh\u1eefng gi\u1ea3i th\u01b0\u1edfng qu\u1ed1c t\u1ebf (nh\u01b0\u00a0World Beer Awards 2004) v\u00e0 s\u1ef1 b\u00e0nh tr\u01b0\u1edbng t\u1edbi\u00a0M\u1ef9, ch\u00e2u \u00c1 (2010)\u00a0\u0111\u00e3 ch\u1ee9ng minh: De Landtsheer kh\u00f4ng ch\u1ec9 l\u00e0m bia, h\u1ecd\u00a0\u0111ang vi\u1ebft l\u1ea1i l\u1ecbch s\u1eed \u1ea9m th\u1ef1c b\u1eb1ng men v\u00e0 nhi\u1ec7t huy\u1ebft.<\/p>\n

\"To\u00e0n
To\u00e0n c\u1ea3nh nh\u00e0 m\u00e1y bia Brouwerij De Landtsheer NV<\/figcaption><\/figure>\n

2. Malheur Bi\u00e8re Brut \u2013 Wenn Bier die Pracht von Champagner tr\u00e4gt<\/strong><\/h2>\n

Jahr\u00a02000<\/strong>, th\u1ebf gi\u1edbi bia ch\u1ee9ng ki\u1ebfn m\u1ed9t cu\u1ed9c\u00a0c\u00e1ch m\u1ea1ng<\/strong>.\u00a0Malheur Brut Reserve<\/strong>\u00a0ra \u0111\u1eddi kh\u00f4ng ph\u1ea3i \u0111\u1ec3 u\u1ed1ng \u2013 m\u00e0 \u0111\u1ec3\u00a0c\u1ea3m nh\u1eadn nh\u01b0 m\u1ed9t ki\u1ec7t t\u00e1c s\u1ee7i t\u0103m. \u0110\u01b0\u1ee3c \u1ee7 theo\u00a0M\u00e9thode Champenoise\u00a0(l\u00ean men k\u00e9p trong chai, d\u00f9ng\u00a0men Champagne\u00a0v\u00e0 chi\u1ebft xu\u1ea5t\u00a0nho Chardonnay), m\u1ed7i gi\u1ecdt bia l\u00e0 s\u1ef1 h\u00f2a quy\u1ec7n c\u1ee7a\u00a0v\u1ecb b\u00e1nh m\u00ec n\u01b0\u1edbng, m\u1eadt ong v\u00e0 h\u01b0\u01a1ng hoa qu\u1ea3 ch\u00edn m\u1ecdng.<\/p>\n

Kh\u00f4ng gian c\u1ee7a n\u00f3 l\u00e0 nh\u1eefng\u00a0b\u1eefa ti\u1ec7c sang tr\u1ecdng, \u0111\u00e1m c\u01b0\u1edbi l\u1ea5p l\u00e1nh, hay nh\u1eefng\u00a0qu\u1ea7y bar cao c\u1ea5p\u00a0n\u01a1i ngh\u1ec7 thu\u1eadt th\u0103ng hoa. Ng\u01b0\u1eddi ta n\u00f3i r\u1eb1ng, khi n\u00e2ng ly\u00a0Malheur Brut, b\u1ea1n \u0111ang kh\u00f4ng ch\u1ec9 u\u1ed1ng bia \u2013 m\u00e0 \u0111ang\u00a0nh\u1ea5p m\u1ed9t ph\u1ea7n l\u1ecbch s\u1eed B\u1ec9, pha l\u1eabn h\u01a1i th\u1edf Ph\u00e1p, v\u00e0 tr\u00ean h\u1ebft, l\u00e0\u00a0t\u00ecnh y\u00eau kh\u00f4ng bi\u00ean gi\u1edbi d\u00e0nh cho s\u1ef1 ho\u00e0n m\u1ef9.<\/p>\n

3. Malheur Bi\u00e8re Brut \u2013 Die Oberklasse, wenn Bier den Champagnermantel tr\u00e4gt<\/strong><\/h2>\n

3.1. Ein namenloses Meisterwerk<\/strong><\/h3>\n

Ng\u01b0\u1eddi ta th\u01b0\u1eddng b\u1ed1i r\u1ed1i khi \u0111\u1ecbnh ngh\u0129a\u00a0Malheur Brut Reserve<\/strong>\u00a0\u2013 b\u1edfi n\u00f3 kh\u00f4ng ho\u00e0n to\u00e0n l\u00e0 bia, c\u0169ng ch\u1eb3ng ph\u1ea3i Champagne. N\u00f3 thu\u1ed9c d\u00f2ng\u00a0Bi\u00e8re de Champagne, m\u1ed9t\u00a0“ngo\u1ea1i l\u1ec7 \u0111\u1ea7y ki\u00eau h\u00e3nh”\u00a0c\u1ee7a th\u1ebf gi\u1edbi bia B\u1ec9. V\u1edbi\u00a0\u0111\u1ed9 c\u1ed3n 12%, n\u00f3 mang d\u00e1ng d\u1ea5p c\u1ee7a\u00a0Belgian Strong Ale, nh\u01b0ng l\u1ea1i th\u0103ng hoa nh\u1edd\u00a0men Ale l\u00ean men n\u1ed5i, t\u1ea1o n\u00ean th\u1ee9 h\u01b0\u01a1ng v\u1ecb\u00a0“m\u1ec1m nh\u01b0 l\u1ee5a, s\u1eafc nh\u01b0 pha l\u00ea”.<\/p>\n

\"Ngo\u1ea1i
Ngo\u1ea1i h\u00ecnh Malheur Bi\u00e8re Brut c\u00f3 v\u1ebb \u0111\u01a1n \u0111i\u1ec7u nh\u01b0ng v\u00f4 c\u00f9ng cu\u1ed1n h\u00fat<\/figcaption><\/figure>\n

3.2. Das Zeichen der Eleganz<\/strong><\/h3>\n
    \n
  • Farbe:<\/strong>\u00a0\u00c1nh v\u00e0ng r\u01a1m nh\u1ea1t, trong v\u1eaft nh\u01b0 n\u1eafng \u0111\u1ea7u thu, \u0111i\u1ec3m xuy\u1ebft nh\u1eefng b\u1ecdt kh\u00ed\u00a0m\u1ecbn, b\u1ec1n l\u00e2u\u00a0\u2013 th\u1ee9 b\u1ecdt khi\u1ebfn ng\u01b0\u1eddi ta li\u00ean t\u01b0\u1edfng \u0111\u1ebfn nh\u1eefng ly Champagne h\u1ea3o h\u1ea1ng.<\/li>\n
  • Geschmack:<\/strong>\u00a0Kh\u00f4ng c\u00f3 s\u1ef1 x\u00e2m l\u1ea5n c\u1ee7a v\u1ecb \u0111\u1eafng (ch\u1ec9\u00a015\u201325 IBU<\/strong>), thay v\u00e0o \u0111\u00f3 l\u00e0 s\u1ef1 d\u1ecbu d\u00e0ng c\u1ee7a\u00a0l\u00ea ch\u00edn, t\u00e1o xanh, ph\u1ea3ng ph\u1ea5t m\u1eadt ong v\u00e0 b\u00e1nh brioche m\u1edbi ra l\u00f2.<\/li>\n
  • C\u1ea3m gi\u00e1c th\u01b0\u1edfng th\u1ee9c:<\/strong>\u00a0Body nh\u1eb9, kh\u00f4, s\u1ee7i t\u0103m s\u1ea3ng kho\u00e1i\u00a0\u2013 m\u1ed9t s\u1ef1 \u0111\u00e1nh l\u1eeba tinh t\u1ebf khi\u1ebfn b\u1ea1n qu\u00ean \u0111i \u0111\u1ed9 c\u1ed3n cao, ch\u1ec9 c\u00f2n \u0111\u1ecdng l\u1ea1i d\u01b0 v\u1ecb\u00a0thanh tho\u00e1t nh\u01b0 r\u01b0\u1ee3u vang tr\u1eafng Burgundy.<\/li>\n<\/ul>\n

    3.3. Unterschied oder Innovation?<\/strong><\/h3>\n

    Malheur Brut kh\u00f4ng ch\u01a1i tr\u00f2 an to\u00e0n. N\u00f3\u00a0t\u1eeb ch\u1ed1i<\/strong>\u00a0l\u00e0m m\u1ed9t chai IPA \u0111\u1eafng g\u1eaft hay Lager b\u00ecnh d\u00e2n. Thay v\u00e0o \u0111\u00f3, n\u00f3\u00a0vay m\u01b0\u1ee3n k\u1ef9 thu\u1eadt M\u00e9thode Champenoise\u00a0c\u1ee7a Champagne:<\/p>\n

      \n
    • \n

      L\u00ean men th\u1ee9 c\u1ea5p trong chai\u00a0\u0111\u1ec3 t\u1ea1o\u00a0b\u1ecdt si\u00eau m\u1ecbn.<\/p>\n<\/li>\n

    • \n

      D\u00f9ng nho Chardonnay\u00a0\u0111\u1ec3 n\u00e2ng t\u1ea7m h\u01b0\u01a1ng hoa qu\u1ea3.
      \nK\u1ebft qu\u1ea3? M\u1ed9t th\u1ee9\u00a0“n\u01b0\u1edbc th\u1ea7n“<\/strong>\u00a0khi\u1ebfn c\u00e1c t\u00edn \u0111\u1ed3 bia truy\u1ec1n th\u1ed1ng ph\u1ea3i ng\u1ee1 ng\u00e0ng, v\u00e0 nh\u1eefng t\u00e2m h\u1ed3n y\u00eau r\u01b0\u1ee3u vang ph\u1ea3i th\u1ed5n th\u1ee9c.<\/p>\n<\/li>\n<\/ul>\n

      \"Malheur
      Malheur Bi\u00e8re Brut (Brut Reserve) c\u1ea7n \u0111\u01b0\u1ee3c th\u01b0\u1edfng th\u1ee9c \u0111\u00fang c\u00e1ch \u0111\u1ec3 h\u01b0\u01a1ng v\u1ecb th\u00eam ph\u1ea7n th\u0103ng hoa<\/figcaption><\/figure>\n

      4. Die Kunst, Malheur Brut zu genie\u00dfen \u2013 Wenn jeder Tropfen ein Fest der Gef\u00fchle ist<\/strong><\/h2>\n

      4.1. Temperatur \u2013 Das Geheimnis der Sublimation<\/strong><\/h3>\n

      \u0110\u1eebng v\u1ed9i v\u00e3! H\u00e3y \u0111\u1ec3 chai\u00a0Malheur Brut Reserve<\/strong>\u00a0ngh\u1ec9 ng\u01a1i \u1edf\u00a06\u20138\u00b0C<\/strong>\u00a0\u2013 c\u00e1i l\u1ea1nh v\u1eeba \u0111\u1ee7 \u0111\u1ec3 nh\u1eefng b\u1ecdt kh\u00ed\u00a0v\u0169 \u0111i\u1ec7u ch\u1eadm r\u00e3i\u00a0tr\u00ean \u0111\u1ea7u l\u01b0\u1ee1i, h\u00e9 l\u1ed9 t\u1eebng l\u1edbp h\u01b0\u01a1ng\u00a0hoa qu\u1ea3 \u1ee7 men, b\u00e1nh m\u00ec n\u01b0\u1edbng\u00a0\u1ea9n sau l\u00e0n s\u00f3ng s\u1ee7i t\u0103m. Qu\u00e1 l\u1ea1nh? H\u01b0\u01a1ng v\u1ecb s\u1ebd\u00a0ng\u1ee7 qu\u00ean. Qu\u00e1 \u1ea5m? S\u1ef1 tinh t\u1ebf s\u1ebd\u00a0b\u1ed1c h\u01a1i\u00a0nh\u01b0 gi\u1ea5c m\u1ed9ng tan.<\/p>\n

        \n
      • Ly Flute m\u1ea3nh mai:<\/strong>\u00a0Chi\u1ebfc \u0111\u0169a th\u1ea7n bi\u1ebfn b\u1ecdt kh\u00ed th\u00e0nh\u00a0nh\u1eefng vi\u00ean kim c\u01b0\u01a1ng n\u1ed5i\u00a0\u2013 t\u1eebng bong b\u00f3ng v\u1ee1 tung t\u1ecfa h\u01b0\u01a1ng\u00a0Chardonnay\u00a0d\u1ecbu d\u00e0ng.<\/li>\n
      • Ly Tulip quy\u1ebfn r\u0169:<\/strong>\u00a0Nh\u01b0 \u0111\u00f3a hoa n\u1edf, v\u1eaby g\u1ecdi nh\u1eefng t\u1ea7ng h\u01b0\u01a1ng\u00a0l\u00ea \u1ee7 l\u1ea1nh, m\u1eadt ong hoa d\u1ea1i\u00a0l\u1eafng \u0111\u1ecdng \u1edf \u0111\u00e1y ly.<\/li>\n<\/ul>\n

        4.2. Geschmacksfest \u2013 Perfekte Paare<\/strong><\/h3>\n
          \n
        • H\u1ea3i s\u1ea3n t\u01b0\u01a1i s\u1ed1ng:<\/strong>\u00a0Mi\u1ebfng\u00a0h\u00e0u m\u1eadp m\u1ea1p\u00a0ch\u1ea1m v\u00e0o v\u1ecb kh\u00f4 c\u1ee7a bia, b\u00f9ng n\u1ed5 v\u1ecb\u00a0umami\u00a0nh\u01b0 s\u00f3ng v\u1ed7 b\u1edd.<\/li>\n
        • Ph\u00f4 mai tan ch\u1ea3y:<\/strong>\u00a0L\u00e1t\u00a0Camembert v\u00e0ng \u00f3ng\u00a0qu\u1ea5n l\u1ea5y l\u01b0\u1ee1i, khi\u1ebfn b\u1ecdt bia\u00a0c\u00e0ng th\u00eam ng\u1ecdt ng\u00e0o\u00a0nh\u01b0 n\u1ee5 h\u00f4n m\u00f9a thu.<\/li>\n
        • \u0110\u1ed3 n\u01b0\u1edbng caramel:<\/strong>\u00a0Da\u00a0v\u1ecbt quay gi\u00f2n r\u1ee5m\u00a0h\u00f2a c\u00f9ng h\u01b0\u01a1ng m\u1ea1ch nha, g\u1ee3i nh\u1edb nh\u1eefng qu\u00e1n r\u01b0\u1ee3u c\u1ed5 k\u00ednh v\u00f9ng Bruges.<\/li>\n
        • Tr\u00e1ng mi\u1ec7ng d\u1ecbu ng\u1ecdt:<\/strong>\u00a0B\u00e1nh\u00a0cr\u00e8me br\u00fbl\u00e9e\u00a0v\u1ee1 ra l\u1edbp \u0111\u01b0\u1eddng ch\u00e1y, t\u1ea1o n\u00ean kh\u00fac d\u1ea1o \u0111\u1ea7u ho\u00e0n h\u1ea3o cho d\u01b0 v\u1ecb\u00a0m\u1eadt ong n\u1ed3ng \u0111\u01b0\u1ee3m\u00a0cu\u1ed1i c\u00f9ng.<\/li>\n<\/ul>\n
          \"B\u00e1nh\u00a0cr\u00e8me
          B\u00e1nh\u00a0cr\u00e8me br\u00fbl\u00e9e\u00a0v\u1ee1 ra l\u1edbp \u0111\u01b0\u1eddng ch\u00e1y l\u00e0 m\u1ed9t trong nh\u1eefng m\u00f3n \u0103n \u0111\u1eb7c bi\u1ec7t ph\u00f9 h\u1ee3p v\u1edbi bia n\u00e0y<\/figcaption><\/figure>\n

          4.3. Goldener Moment \u2013 Lass Malheur strahlen<\/strong><\/h3>\n
            \n
          • \u0110\u00eam giao th\u1eeba:<\/strong>\u00a0Thay Champagne b\u1eb1ng chai Brut Reserve \u2013 ti\u1ebfng n\u00fat chai b\u1eadt ra nh\u01b0 l\u1eddi ch\u00fac\u00a0“m\u1ed9t n\u0103m m\u1edbi kh\u00f4ng tr\u00f9ng l\u1eb7p”.<\/li>\n
          • B\u1eefa t\u1ed1i ri\u00eang t\u01b0:<\/strong>\u00a0\u00c1nh n\u1ebfn lung linh, ly bia v\u00e0ng h\u1ed5 ph\u00e1ch \u2013\u00a0s\u1ef1 xa x\u1ec9 \u0111\u00edch th\u1ef1c n\u1eb1m \u1edf nh\u1eefng \u0111i\u1ec1u gi\u1ea3n \u0111\u01a1n.<\/li>\n
          • Ti\u1ec7c khai v\u1ecb:<\/strong>\u00a0M\u1ed9t ng\u1ee5m Brut, m\u1ed9t mi\u1ebfng\u00a0s\u00f2 \u0111i\u1ec7p n\u01b0\u1edbng t\u1ecfi\u00a0\u2013 b\u1eefa ti\u1ec7c v\u1ecb gi\u00e1c\u00a0kh\u00f4ng c\u1ea7n l\u1eddi m\u1eddi.<\/li>\n<\/ul>\n

            5. Fazit: Malheur Brut Reserve \u2013 Das wortlose Liebeslied Belgiens<\/strong><\/h2>\n

            Trong th\u1ebf gi\u1edbi bia \u0111\u1ea7y \u1ed3n \u00e0o,\u00a0Malheur Brut Reserve<\/strong>\u00a0l\u00e0 m\u1ed9t n\u1ed1t tr\u1ea7m l\u1eafng \u0111\u1ecdng \u2013 ki\u1ec7t t\u00e1c\u00a0“Champagne Beer”<\/em>\u00a0khi\u1ebfn tr\u00e1i tim ng\u01b0\u1eddi th\u01b0\u1edfng th\u1ee9c th\u1ed5n th\u1ee9c. M\u1ed7i gi\u1ecdt v\u00e0ng \u00f3ng \u1ea5y l\u00e0 h\u00e0nh tr\u00ecnh c\u1ee7a\u00a0ni\u1ec1m \u0111am m\u00ea kh\u00f4ng bi\u00ean gi\u1edbi: men Ale truy\u1ec1n th\u1ed1ng B\u1ec9 h\u00f2a quy\u1ec7n c\u00f9ng k\u1ef9 thu\u1eadt l\u00ean men Champagne, t\u1ea1o n\u00ean th\u1ee9\u00a0“ch\u1ea5t l\u1ecfng c\u1ee7a \u00e1nh s\u00e1ng”\u00a0v\u1edbi b\u1ecdt kh\u00ed m\u1ecbn nh\u01b0 l\u1ee5a, h\u01b0\u01a1ng v\u1ecb d\u1ecbu d\u00e0ng t\u1ef1a s\u01b0\u01a1ng s\u1edbm.<\/p>\n

            T\u1eeb nh\u1eefng b\u1eefa ti\u1ec7c sang tr\u1ecdng \u0111\u1ebfn kho\u1ea3nh kh\u1eafc t\u1ef1 th\u01b0\u1edfng l\u1eb7ng th\u1ea7m, Brut Reserve lu\u00f4n bi\u1ebft c\u00e1ch\u00a0\u0111\u00e1nh th\u1ee9c gi\u00e1c quan. N\u00f3 kh\u00f4ng ch\u1ec9 l\u00e0 bia \u2013 m\u00e0 l\u00e0\u00a0tuy\u00ean ng\u00f4n c\u1ee7a s\u1ef1 ph\u00e1 c\u00e1ch, l\u00e0 l\u1eddi th\u00ec th\u1ea7m v\u1ec1 nh\u1eefng \u0111i\u1ec1u\u00a0\u0111\u1eb9p \u0111\u1ebd nh\u1ea5t th\u01b0\u1eddng sinh ra t\u1eeb “tai n\u1ea1n”\u00a0(Malheur). Khi n\u00e2ng ly, b\u1ea1n \u0111ang ch\u1ea1m v\u00e0o\u00a0linh h\u1ed3n c\u1ee7a v\u00f9ng Flanders<\/strong>, n\u01a1i ngh\u1ec7 thu\u1eadt \u1ee7 bia \u0111\u01b0\u1ee3c n\u00e2ng l\u00ean t\u1ea7m thi ca.<\/p>","protected":false},"excerpt":{"rendered":"

            Malheur Brut Reserve – Bia Champagne B\u1ec9 12%, v\u00e0ng r\u01a1m s\u1ee7i b\u1ecdt m\u1ecbn, v\u1ecb hoa qu\u1ea3 t\u01b0\u01a1i kh\u00f4 cu\u1ed1n h\u00fat, ho\u00e0n h\u1ea3o cho d\u1ecbp \u0111\u1eb7c bi\u1ec7t.<\/p>","protected":false},"featured_media":8457,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_daim_seo_power":"","_daim_enable_ail":""},"xuat_xu":["B\u1ec9"],"phong_cach":["Bi\u00e8re de Champagne \/ Bi\u00e8re Brut"],"class_list":["post-8454","beer","type-beer","status-publish","has-post-thumbnail","danh_muc_beer-kham-pha","xuat_xu-bi","phong_cach-biere-de-champagne-biere-brut"],"acf":{"from":"B\u1ec9","manufacturer":"Brouwerij De Landtsheer NV","alcohol":"12%","style":"Bi\u00e8re de Champagne \/ Bi\u00e8re Brut","sub_title_beer":"Malheur Brut Reserve - Bia Champagne B\u1ec9 12%, v\u00e0ng r\u01a1m s\u1ee7i b\u1ecdt m\u1ecbn, v\u1ecb hoa qu\u1ea3 t\u01b0\u01a1i kh\u00f4 cu\u1ed1n h\u00fat, ho\u00e0n h\u1ea3o cho 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