{"id":16414,"date":"2026-09-17T02:05:04","date_gmt":"2026-09-16T19:05:04","guid":{"rendered":"https:\/\/tapchibeer.net\/?post_type=beer&p=16414"},"modified":"2026-09-17T02:05:04","modified_gmt":"2026-09-16T19:05:04","slug":"la-gauloise-blonde-ist-die-stimme-einer-person-aus-der-vergangenheit","status":"publish","type":"beer","link":"https:\/\/tapchibeer.net\/de\/beer\/la-gauloise-blonde-vi-vang-em-ai-cua-thoi-gian\/","title":{"rendered":"La Gauloise Blonde: Der sanfte, goldene Geschmack der Zeit"},"content":{"rendered":"

C\u00f3 nh\u1eefng bu\u1ed5i chi\u1ec1u kh\u00f4ng \u1ed3n \u00e0o, kh\u00f4ng m\u01b0a gi\u00f3, nh\u01b0ng l\u00f2ng ng\u01b0\u1eddi l\u1ea1i l\u1eb7ng \u0111i nh\u01b0 v\u1eeba \u0111\u00e1nh m\u1ea5t m\u1ed9t \u0111i\u1ec1u g\u00ec \u0111\u00f3 kh\u00f4ng th\u1ec3 g\u1ecdi t\u00ean…<\/p>\n

T\u00f4i t\u1eebng ch\u1ee9ng ki\u1ebfn m\u1ed9t bu\u1ed5i chi\u1ec1u nh\u01b0 th\u1ebf, trong m\u1ed9t qu\u00e1n bia nh\u1ecf n\u01a1i g\u00f3c S\u00e0i G\u00f2n ch\u1ee9a \u0111\u1ea7y kho\u1ea3ng l\u1eb7ng, khi \u00e1nh s\u00e1ng ngo\u00e0i khung c\u1eeda s\u1ed5 \u0111\u00e3 b\u1eaft \u0111\u1ea7u ng\u1ea3 sang m\u00e0u v\u00e0ng \u00faa c\u1ee7a chia ly. M\u1ed9t ch\u00e0ng trai tr\u1ebb ng\u1ed3i \u0111\u00f3, \u0111\u1ed1i di\u1ec7n l\u00e0 ng\u01b0\u1eddi con g\u00e1i anh \u0111\u00e3 y\u00eau su\u1ed1t s\u00e1u n\u0103m d\u00e0i, qu\u00e3ng th\u1eddi gian \u0111\u1ee7 \u0111\u1ec3 m\u1ed9t m\u1ed1i t\u00ecnh tr\u1edf th\u00e0nh th\u00f3i quen, \u0111\u1ee7 \u0111\u1ec3 t\u1eebng c\u1eed ch\u1ec9 nh\u1ecf nh\u1ea5t c\u0169ng kh\u1eafc s\u00e2u v\u00e0o tim. Ng\u00e0y mai, c\u00f4 s\u1ebd tr\u1edf th\u00e0nh v\u1ee3 c\u1ee7a m\u1ed9t ng\u01b0\u1eddi \u0111\u00e0n \u00f4ng xa l\u1ea1 m\u00e0 c\u00f4 kh\u00f4ng h\u1ec1 y\u00eau th\u01b0\u01a1ng, c\u00f2n h\u00f4m nay, h\u1ecd cho ph\u00e9p m\u00ecnh y\u1ebfu \u0111u\u1ed1i th\u00eam m\u1ed9t l\u1ea7n n\u1eefa, ng\u1ed3i c\u1ea1nh nhau nh\u01b0 thu\u1edf ban \u0111\u1ea7u, l\u1eb7ng l\u1ebd u\u1ed1ng nh\u1eefng ly bia cu\u1ed1i c\u00f9ng c\u1ee7a \u0111\u1eddi y\u00eau c\u0169.<\/p>\n

Tr\u00ean b\u00e0n l\u00e0 La Gauloise Blonde<\/strong>, s\u1eafc v\u00e0ng trong tr\u1ebbo ph\u1ea3n chi\u1ebfu \u00e1nh \u0111\u00e8n m\u1edd, l\u1edbp b\u1ecdt tr\u1eafng m\u1ecbn kh\u1ebd run r\u1ea9y theo t\u1eebng c\u00e1i ch\u1ea1m r\u1ea5t nh\u1eb9 c\u1ee7a hai b\u00e0n tay t\u1eebng quen n\u1eafm ch\u1eb7t. M\u1ed7i ly bia \u0111\u01b0\u1ee3c r\u00f3t, anh u\u1ed1ng b\u1eb1ng c\u1ed5 h\u1ecdng ngh\u1eb9n ng\u00e0o, c\u00f2n c\u00f4 u\u1ed1ng b\u1eb1ng \u0111\u00f4i m\u1eaft \u0111\u00e3 \u0111\u1ecf hoe t\u1eeb l\u00fac n\u00e0o. B\u1edfi v\u00ec ch\u00ednh c\u1ea3 hai \u0111\u1ec1u bi\u1ebft r\u1eb1ng: “C\u00f3 nh\u1eefng cu\u1ed9c chia tay kh\u00f4ng ph\u1ea3i v\u00ec h\u1ebft y\u00eau, m\u00e0 v\u00ec kh\u00f4ng th\u1ec3 \u0111i c\u00f9ng nhau th\u00eam n\u1eefa”<\/em>…<\/p>\n

1. L\u1ecbch S\u1eed Brasserie Du Bocq – N\u1ec1n M\u00f3ng Cho La Gauloise Blonde<\/strong><\/h2>\n

1.1 Eine \u00fcber 160 Jahre alte Familienbrauerei<\/strong><\/h3>\n

Brasserie Du Bocq<\/strong> ra \u0111\u1eddi v\u00e0o n\u0103m 1858, trong m\u1ed9t v\u00f9ng qu\u00ea B\u1ec9 \u00eam \u0111\u1ec1m\u2014m\u1ed9t th\u1eddi khi ngh\u1ec1 n\u1ea5u bia v\u1eabn l\u00e0 \u0111i\u1ec1u c\u1ee7a l\u00e0ng x\u00f3m, c\u1ee7a b\u00e0n tay v\u00e0 kinh nghi\u1ec7m truy\u1ec1n t\u1eeb \u0111\u1eddi n\u00e0y sang \u0111\u1eddi kh\u00e1c. T\u1eeb nh\u1eefng l\u00f2 n\u1ea5u nh\u1ecf v\u00e0 th\u00f9ng g\u1ed7 ban \u0111\u1ea7u, nh\u00e0 m\u00e1y d\u1ea7n l\u1edbn l\u00ean tr\u00ean n\u1ec1n t\u1ea3ng c\u1ee7a m\u1ed9t c\u1ed9ng \u0111\u1ed3ng \u0111\u1ecba ph\u01b0\u01a1ng tr\u00e2n tr\u1ecdng s\u1ea3n ph\u1ea9m c\u1ee7a m\u00ecnh. M\u00e3i \u0111\u1ebfn ng\u00e0y nay, tinh th\u1ea7n gia \u0111\u00ecnh, s\u1ef1 g\u1eafn b\u00f3 v\u1edbi v\u00f9ng \u0111\u1ea5t v\u00e0 t\u00f4n tr\u1ecdng c\u00f4ng th\u1ee9c truy\u1ec1n th\u1ed1ng v\u1eabn l\u00e0 th\u01b0\u1edbc \u0111o cho m\u1ecdi quy\u1ebft \u0111\u1ecbnh c\u1ee7a h\u1ecd.<\/p>\n

\"M\u1eb7t
Brasserie du Bocq – nh\u00e0 m\u00e1y bia B\u1ec9 t\u1eeb n\u0103m 1858, bi\u1ec3u t\u01b0\u1ee3ng c\u1ee7a truy\u1ec1n th\u1ed1ng n\u1ea5u bia th\u1ee7 c\u00f4ng ch\u00e2u \u00c2u<\/figcaption><\/figure>\n

Ng\u01b0\u1eddi ta nh\u1edb v\u1ec1 Brasserie Du Bocq b\u1eb1ng nh\u1eefng chi ti\u1ebft gi\u1ea3n d\u1ecb nh\u01b0ng kh\u00f4ng th\u1ec3 phai: ti\u1ebfng n\u01b0\u1edbc ch\u1ea3y, ti\u1ebfng men s\u1ee7i trong th\u00f9ng, m\u00f9i malt \u1ea5m \u00e1p lan trong kho. Ch\u00ednh t\u1eeb nh\u1eefng chi ti\u1ebft \u1ea5y, c\u00e1c phi\u00ean b\u1ea3n c\u1ee7a La Gauloise \u0111\u01b0\u1ee3c sinh ra\u2014nh\u1eefng lo\u1ea1i bia mang d\u1ea5u \u1ea5n c\u1ee7a t\u00e2m huy\u1ebft th\u1ee7 c\u00f4ng h\u01a1n l\u00e0 c\u1ee7a xu h\u01b0\u1edbng th\u1eddi th\u01b0\u1ee3ng. V\u00e0 La Gauloise Blonde<\/strong> tr\u1edf th\u00e0nh g\u01b0\u01a1ng m\u1eb7t th\u00e2n thi\u1ec7n nh\u1ea5t, v\u1eeba \u0111\u1ee7 nghi\u00eam t\u00fac \u0111\u1ec3 t\u00f4n k\u00ednh truy\u1ec1n th\u1ed1ng, v\u1eeba \u0111\u1ee7 c\u1edfi m\u1edf \u0111\u1ec3 m\u1eddi g\u1ecdi ng\u01b0\u1eddi m\u1edbi b\u01b0\u1edbc v\u00e0o th\u1ebf gi\u1edbi bia B\u1ec9.<\/p>\n

Qua nhi\u1ec1u th\u1eadp k\u1ef7, nh\u00e0 m\u00e1y \u0111\u00e3 ch\u1ee9ng ki\u1ebfn l\u1ecbch s\u1eed \u0111i qua: thay \u0111\u1ed5i c\u00f4ng ngh\u1ec7, bi\u1ebfn \u0111\u1ed9ng kinh t\u1ebf, v\u00e0 c\u1ea3 nh\u1eefng m\u00f9a v\u1ee5 t\u1ed1t x\u1ea5u. Nh\u01b0ng \u0111i\u1ec1u kh\u00f4ng thay \u0111\u1ed5i l\u00e0 s\u1ef1 ki\u00ean nh\u1eabn v\u1edbi th\u1eddi gian l\u00ean men v\u00e0 ni\u1ec1m tin r\u1eb1ng bia ngon c\u1ea7n \u0111\u01b0\u1ee3c trao cho th\u1ebf gi\u1edbi \u0111\u00fang l\u00fac, b\u1eb1ng \u0111\u00fang nh\u1ecbp c\u1ee7a n\u00f3. C\u00e1ch l\u00e0m \u1ea5y khi\u1ebfn s\u1ea3n ph\u1ea9m c\u1ee7a Brasserie Du Bocq lu\u00f4n mang c\u1ea3m gi\u00e1c \u201cc\u00f3 ngu\u1ed3n g\u1ed1c\u201d, kh\u00f4ng v\u1ed9i, kh\u00f4ng \u1ed3n.<\/p>\n

1.2 Tri\u1ebft L\u00fd N\u1ea5u Bia – C\u00e2n B\u1eb1ng Gi\u1eefa Truy\u1ec1n Th\u1ed1ng V\u00e0 S\u00e1ng T\u1ea1o<\/strong><\/h3>\n

T\u1ea1i Brasserie Du Bocq, n\u1ea5u bia kh\u00f4ng ph\u1ea3i l\u00e0 c\u00f4ng th\u1ee9c v\u00e0 s\u1ed1 li\u1ec7u thu\u1ea7n t\u00fay; \u0111\u00f3 l\u00e0 m\u1ed9t ngh\u1ec7 thu\u1eadt c\u1ea7n \u0111\u00f4i tay kinh nghi\u1ec7m v\u00e0 tr\u00e1i tim ki\u00ean nh\u1eabn. Nh\u00e0 m\u00e1y t\u00f4n tr\u1ecdng nguy\u00ean t\u1eafc ch\u1ecdn l\u1ecdc nguy\u00ean li\u1ec7u, ki\u1ec3m so\u00e1t nhi\u1ec7t \u0111\u1ed9 l\u00ean men, v\u00e0 \u0111\u1eb7c bi\u1ec7t l\u00e0 t\u00f4n vinh vai tr\u00f2 c\u1ee7a men B\u1ec9 trong vi\u1ec7c t\u1ea1o ra h\u01b0\u01a1ng v\u1ecb. \u0110\u00f3 l\u00e0 l\u00fd do La Gauloise Blonde c\u00f3 chi\u1ec1u s\u00e2u c\u1ee7a tr\u00e1i c\u00e2y men v\u00e0 h\u1eadu v\u1ecb kh\u00f4 tinh t\u1ebf.<\/p>\n

D\u00f9 trung th\u00e0nh v\u1edbi truy\u1ec1n th\u1ed1ng, Brasserie Du Bocq kh\u00f4ng \u0111\u00f3ng k\u00edn tr\u01b0\u1edbc \u0111\u1ed5i m\u1edbi. H\u1ecd th\u1eed nghi\u1ec7m c\u00e1c m\u1ebb nh\u1ecf, bi\u1ebfn th\u1ec3 h\u01b0\u01a1ng v\u1ecb v\u00e0 ph\u01b0\u01a1ng ph\u00e1p \u1ee7, \u0111\u1ec3 nh\u1eefng c\u00f4ng th\u1ee9c x\u01b0a c\u0169 kh\u00f4ng tr\u1edf n\u00ean c\u1ee9ng nh\u1eafc m\u00e0 v\u1eabn gi\u1eef \u0111\u01b0\u1ee3c linh h\u1ed3n. S\u1ef1 c\u00e2n b\u1eb1ng n\u00e0y gi\u1eefa k\u1ef9 ngh\u1ec7 v\u00e0 c\u1ea3m quan \u0111\u00e3 gi\u00fap nh\u00e0 m\u00e1y duy tr\u00ec danh ti\u1ebfng trong c\u1ed9ng \u0111\u1ed3ng ng\u01b0\u1eddi y\u00eau bia, c\u1ea3 trong n\u01b0\u1edbc l\u1eabn \u1edf nh\u1eefng th\u1ecb tr\u01b0\u1eddng m\u00e0 h\u1ecd ch\u1ecdn ph\u1ee5c v\u1ee5.<\/p>\n

Nh\u00e0 m\u00e1y c\u00f2n \u0111\u01b0\u1ee3c bi\u1ebft \u0111\u1ebfn v\u00ec c\u00e1ch k\u1ec3 chuy\u1ec7n qua s\u1ea3n ph\u1ea9m. M\u1ed7i d\u00f2ng La Gauloise mang m\u1ed9t t\u00f4ng gi\u1ecdng ri\u00eang: Blonde l\u00e0 l\u1eddi n\u00f3i nh\u1eb9, Brune l\u00e0 m\u1ed9t c\u00e2u chuy\u1ec7n \u1ea5m, Ambr\u00e9e l\u00e0 kh\u00fac ca malt, c\u00f2n Fruits l\u00e0 n\u1ed1t nh\u1ea1c t\u01b0\u01a1i vui. C\u00e1ch k\u1ec3 \u1ea5y khi\u1ebfn ng\u01b0\u1eddi u\u1ed1ng kh\u00f4ng ch\u1ec9 n\u1ebfm m\u00e0 c\u00f2n c\u1ea3m nh\u1eadn m\u1ed9t b\u1ee9c tranh v\u0103n h\u00f3a – n\u01a1i bia l\u00e0 c\u1ea7u n\u1ed1i gi\u1eefa ng\u01b0\u1eddi v\u00e0 v\u00f9ng \u0111\u1ea5t.<\/p>\n

2. Ph\u00e2n T\u00edch H\u01b0\u01a1ng V\u1ecb La Gauloise Blonde – T\u1eebng Ng\u1ee5m L\u00e0 M\u1ed9t L\u1edbp C\u1ea3m X\u00fac<\/strong><\/h2>\n

C\u00f3 nh\u1eefng lo\u1ea1i bia ch\u1ec9 c\u1ea7n u\u1ed1ng l\u00e0 xong, nh\u01b0ng c\u0169ng c\u00f3 nh\u1eefng lo\u1ea1i bia bu\u1ed9c ng\u01b0\u1eddi ta ph\u1ea3i ch\u1eadm l\u1ea1i, ph\u1ea3i \u0111\u1ec3 t\u00e2m, ph\u1ea3i l\u1eafng nghe. La Gauloise Blonde<\/strong> thu\u1ed9c v\u1ec1 v\u1ebf sau. H\u01b0\u01a1ng v\u1ecb c\u1ee7a n\u00f3 kh\u00f4ng b\u1ed9c l\u1ed9 t\u1ea5t c\u1ea3 ngay t\u1eeb \u0111\u1ea7u, m\u00e0 m\u1edf ra t\u1eebng l\u1edbp, gi\u1ed1ng nh\u01b0 c\u00e1ch k\u00fd \u1ee9c con ng\u01b0\u1eddi v\u1eabn th\u01b0\u1eddng quay v\u1ec1, kh\u00f4ng \u1ed3 \u1ea1t, m\u00e0 l\u1eb7ng l\u1ebd v\u00e0 dai d\u1eb3ng.<\/p>\n

2.1 M\u00e0u S\u1eafc – S\u1eafc V\u00e0ng C\u1ee7a \u00c1nh S\u00e1ng V\u00e0 Th\u1eddi Gian<\/strong><\/h3>\n

Khi \u0111\u01b0\u1ee3c r\u00f3t ra ly tulip, La Gauloise Blonde<\/strong> hi\u1ec7n l\u00ean v\u1edbi s\u1eafc v\u00e0ng \u00f3ng trong tr\u1ebbo, kh\u00f4ng qu\u00e1 nh\u1ea1t, c\u0169ng kh\u00f4ng ng\u1ea3 h\u1ed5 ph\u00e1ch. \u0110\u00f3 l\u00e0 m\u00e0u c\u1ee7a l\u00faa m\u1ea1ch \u0111\u00e3 ch\u00edn t\u1edbi, c\u1ee7a n\u1eafng cu\u1ed1i ng\u00e0y \u0111\u1ecdng l\u1ea1i tr\u00ean c\u00e1nh \u0111\u1ed3ng. L\u1edbp b\u1ecdt tr\u1eafng m\u1ecbn n\u1ed5i l\u00ean \u0111\u1ec1u \u0111\u1eb7n, d\u00e0y v\u1eeba \u0111\u1ee7, b\u1ec1n b\u1ec9 nh\u01b0 th\u1ec3 kh\u00f4ng mu\u1ed1n tan qu\u00e1 nhanh, gi\u1ed1ng m\u1ed9t l\u1eddi n\u00edu gi\u1eef r\u1ea5t kh\u1ebd d\u00e0nh cho ng\u01b0\u1eddi th\u01b0\u1edfng th\u1ee9c.<\/p>\n

B\u1ecdt bia \u00f4m l\u1ea5y th\u00e0nh ly, \u0111\u1ec3 l\u1ea1i nh\u1eefng v\u1ec7t m\u1ecfng, d\u1ea5u hi\u1ec7u c\u1ee7a m\u1ed9t c\u1ea5u tr\u00fac bia \u0111\u01b0\u1ee3c ch\u0103m ch\u00fat k\u1ef9 l\u01b0\u1ee1ng. Ch\u1ec9 ri\u00eang ngo\u1ea1i h\u00ecnh \u1ea5y th\u00f4i \u0111\u00e3 \u0111\u1ee7 \u0111\u1ec3 ng\u01b0\u1eddi u\u1ed1ng hi\u1ec3u r\u1eb1ng \u0111\u00e2y l\u00e0 m\u1ed9t Belgisches Blonde Ale<\/strong> \u0111\u01b0\u1ee3c n\u1ea5u v\u1edbi s\u1ef1 t\u00f4n tr\u1ecdng d\u00e0nh cho truy\u1ec1n th\u1ed1ng.<\/p>\n

\"Chai
La Gauloise Blonde v\u1edbi s\u1eafc v\u00e0ng \u00f3ng \u1ea3 v\u00e0 l\u1edbp b\u1ecdt m\u1ecbn, h\u01b0\u01a1ng v\u1ecb d\u1ec5 u\u1ed1ng nh\u01b0ng v\u1eabn \u0111\u1ee7 chi\u1ec1u s\u00e2u \u0111\u1ec3 th\u01b0\u1edfng th\u1ee9c ch\u1eadm r\u00e3i<\/figcaption><\/figure>\n

2.2 H\u01b0\u01a1ng Th\u01a1m – Khi Men B\u1ec9 L\u00ean Ti\u1ebfng<\/strong><\/h3>\n

H\u01b0\u01a1ng th\u01a1m c\u1ee7a La Gauloise Blonde<\/strong> kh\u00f4ng \u1eadp \u0111\u1ebfn m\u1ea1nh m\u1ebd, m\u00e0 lan t\u1ecfa ch\u1eadm r\u00e3i. Tr\u01b0\u1edbc h\u1ebft l\u00e0 m\u00f9i tr\u00e1i c\u00e2y nh\u1eb9, chu\u1ed1i ch\u00edn v\u1eeba, cam v\u00e0ng, tho\u1ea3ng ch\u00fat t\u00e1o, t\u1ea5t c\u1ea3 \u0111\u1ec1u xu\u1ea5t ph\u00e1t t\u1eeb men B\u1ec9 l\u00ean men cao. Xen v\u00e0o \u0111\u00f3 l\u00e0 m\u00f9i malt d\u1ecbu, h\u01a1i ng\u1ecdt, v\u00e0 m\u1ed9t n\u00e9t th\u1ea3o m\u1ed9c r\u1ea5t k\u00edn \u0111\u00e1o t\u1eeb hoa bia.<\/p>\n

\u0110i\u1ec1u \u0111\u00e1ng qu\u00fd l\u00e0 kh\u00f4ng c\u00f3 n\u1ed1t h\u01b0\u01a1ng n\u00e0o l\u1ea5n \u00e1t n\u1ed1t h\u01b0\u01a1ng n\u00e0o. M\u1ecdi th\u1ee9 \u0111\u1ee9ng c\u1ea1nh nhau, v\u1eeba \u0111\u1ee7 g\u1ea7n \u0111\u1ec3 h\u00f2a quy\u1ec7n, v\u1eeba \u0111\u1ee7 xa \u0111\u1ec3 ng\u01b0\u1eddi u\u1ed1ng c\u00f3 th\u1ec3 nh\u1eadn ra t\u1eebng t\u1ea7ng. \u0110\u00e2y ch\u00ednh l\u00e0 d\u1ea5u \u1ea5n c\u1ee7a Brasserie Du Bocq<\/strong>, n\u01a1i men kh\u00f4ng b\u1ecb \u00e9p ph\u1ea3i th\u1ec3 hi\u1ec7n, m\u00e0 \u0111\u01b0\u1ee3c \u0111\u1ec3 t\u1ef1 k\u1ec3 c\u00e2u chuy\u1ec7n c\u1ee7a m\u00ecnh.<\/p>\n

2.3 V\u1ecb Bia – C\u00e2n B\u1eb1ng, S\u00e2u V\u00e0 R\u1ea5t Th\u1eadt<\/strong><\/h3>\n

Ng\u1ee5m \u0111\u1ea7u ti\u00ean mang theo v\u1ecb ng\u1ecdt nh\u1eb9 c\u1ee7a malt, m\u1ec1m v\u00e0 tr\u00f2n, ch\u1ea1m \u0111\u1ea7u l\u01b0\u1ee1i m\u1ed9t c\u00e1ch th\u00e2n thi\u1ec7n. Ngay sau \u0111\u00f3, v\u1ecb \u0111\u1eafng r\u1ea5t nh\u1eb9 t\u1eeb hoa bia xu\u1ea5t hi\u1ec7n, kh\u00f4ng s\u1eafc, kh\u00f4ng g\u1eaft, ch\u1ec9 \u0111\u1ee7 \u0111\u1ec3 gi\u1eef cho t\u1ed5ng th\u1ec3 kh\u00f4ng b\u1ecb nghi\u00eang v\u1ec1 m\u1ed9t ph\u00eda. S\u1ef1 c\u00e2n b\u1eb1ng n\u00e0y khi\u1ebfn ng\u01b0\u1eddi u\u1ed1ng c\u1ea3m th\u1ea5y an t\u00e2m, nh\u01b0 \u0111ang b\u01b0\u1edbc tr\u00ean m\u1ed9t con \u0111\u01b0\u1eddng quen thu\u1ed9c.<\/p>\n

\u0110i\u1ec1u l\u00e0m n\u00ean b\u1ea3n s\u1eafc c\u1ee7a La Gauloise Blonde<\/strong> n\u1eb1m \u1edf h\u1eadu v\u1ecb. Bia k\u1ebft th\u00fac kh\u00f4, s\u1ea1ch, g\u1ecdn g\u00e0ng, \u0111\u1ec3 l\u1ea1i c\u1ea3m gi\u00e1c nh\u1eb9 nh\u00f5m n\u01a1i c\u1ed5 h\u1ecdng. V\u1edbi n\u1ed3ng \u0111\u1ed9 c\u1ed3n 6.3%<\/strong>, bia \u0111\u1ee7 \u1ea5m \u0111\u1ec3 lan t\u1ecfa, nh\u01b0ng kh\u00f4ng khi\u1ebfn ng\u01b0\u1eddi ta m\u1ec7t m\u1ecfi. Ng\u01b0\u1ee3c l\u1ea1i, m\u1ed7i ng\u1ee5m tr\u00f4i qua \u0111\u1ec1u m\u1edf \u0111\u01b0\u1eddng cho ng\u1ee5m ti\u1ebfp theo, r\u1ea5t t\u1ef1 nhi\u00ean.<\/p>\n

2.4 C\u1ea3m Gi\u00e1c Mi\u1ec7ng – S\u1ef1 S\u1ea3ng Kho\u00e1i \u0110\u01b0\u1ee3c T\u00ednh To\u00e1n K\u1ef9 L\u01b0\u1ee1ng<\/strong><\/h3>\n

V\u1ec1 c\u1ea3m gi\u00e1c mi\u1ec7ng, La Gauloise Blonde<\/strong> c\u00f3 body \u1edf m\u1ee9c medium-light, carbonation cao, b\u1ecdt kh\u00ed nh\u1ecf v\u00e0 \u0111\u1ec1u. Ch\u00ednh l\u01b0\u1ee3ng gas n\u00e0y gi\u00fap bia tr\u1edf n\u00ean s\u1ea3ng kho\u00e1i, l\u00e0m s\u1ea1ch khoang mi\u1ec7ng sau m\u1ed7i ng\u1ee5m, \u0111\u1ed3ng th\u1eddi n\u00e2ng \u0111\u1ee1 h\u01b0\u01a1ng v\u1ecb men v\u00e0 malt.<\/p>\n

Bia kh\u00f4ng b\u00e1m v\u1ecb qu\u00e1 l\u00e2u, nh\u01b0ng d\u01b0 \u00e2m v\u1eabn \u0111\u1ee7 \u0111\u1ec3 ng\u01b0\u1eddi u\u1ed1ng nh\u1eadn ra m\u00ecnh v\u1eeba tr\u1ea3i qua \u0111i\u1ec1u g\u00ec \u0111\u00f3 d\u1ec5 ch\u1ecbu. Gi\u1ed1ng nh\u01b0 m\u1ed9t cu\u1ed9c tr\u00f2 chuy\u1ec7n s\u00e2u, kh\u00f4ng c\u1ea7n k\u00e9o d\u00e0i, ch\u1ec9 c\u1ea7n \u0111\u00fang l\u00fac v\u00e0 \u0111\u00fang c\u1ea3m x\u00fac.<\/p>\n

T\u1ed5ng th\u1ec3, h\u01b0\u01a1ng v\u1ecb c\u1ee7a La Gauloise Blonde<\/strong> l\u00e0 minh ch\u1ee9ng cho tri\u1ebft l\u00fd n\u1ea5u bia c\u1ee7a Brasserie Du Bocq<\/strong>: kh\u00f4ng ch\u1ea1y theo c\u1ef1c \u0111oan, kh\u00f4ng t\u00ecm c\u00e1ch g\u00e2y s\u1ed1c, m\u00e0 t\u1eadp trung v\u00e0o s\u1ef1 h\u00e0i h\u00f2a. M\u1ed9t lo\u1ea1i bia khi\u1ebfn ng\u01b0\u1eddi ta nh\u1edb kh\u00f4ng ph\u1ea3i v\u00ec qu\u00e1 m\u1ea1nh, m\u00e0 v\u00ec n\u00f3 \u1edf l\u1ea1i r\u1ea5t l\u00e2u trong c\u1ea3m gi\u00e1c.<\/p>\n

3. Wie man La Gauloise Blonde richtig genie\u00dft<\/strong><\/h2>\n

C\u00f3 nh\u1eefng lo\u1ea1i bia n\u1ebfu u\u1ed1ng v\u1ed9i s\u1ebd ch\u1ec9 l\u00e0 m\u1ed9t th\u1ee9c gi\u1ea3i kh\u00e1t, nh\u01b0ng n\u1ebfu u\u1ed1ng ch\u1eadm, \u0111\u00fang c\u00e1ch, \u0111\u00fang kho\u1ea3nh kh\u1eafc, n\u00f3 s\u1ebd tr\u1edf th\u00e0nh m\u1ed9t tr\u1ea3i nghi\u1ec7m. V\u1edbi La Gauloise Blonde<\/strong>, c\u00e1ch th\u01b0\u1edfng th\u1ee9c kh\u00f4ng ph\u1ea3i l\u00e0 nghi th\u1ee9c c\u1ea7u k\u1ef3, m\u00e0 l\u00e0 s\u1ef1 tinh t\u1ebf trong t\u1eebng chi ti\u1ebft nh\u1ecf, t\u1eeb nhi\u1ec7t \u0111\u1ed9, chi\u1ebfc ly, cho \u0111\u1ebfn c\u00e1ch r\u00f3t bia v\u00e0 kho\u1ea3ng l\u1eb7ng gi\u1eefa nh\u1eefng ng\u1ee5m.<\/p>\n

3.1 Nhi\u1ec7t \u0110\u1ed9 L\u00fd T\u01b0\u1edfng – Khi H\u01b0\u01a1ng Men \u0110\u01b0\u1ee3c \u0110\u00e1nh Th\u1ee9c<\/strong><\/h3>\n

La Gauloise Blonde<\/strong> \u0111\u1ea1t tr\u1ea1ng th\u00e1i \u0111\u1eb9p nh\u1ea5t khi \u0111\u01b0\u1ee3c ph\u1ee5c v\u1ee5 \u1edf kho\u1ea3ng 7-10\u00b0C<\/strong>. \u1ede m\u1ee9c nhi\u1ec7t n\u00e0y, h\u01b0\u01a1ng men B\u1ec9 b\u1eaft \u0111\u1ea7u m\u1edf ra v\u1eeba \u0111\u1ee7, kh\u00f4ng b\u1ecb kh\u00f3a ch\u1eb7t nh\u01b0 khi qu\u00e1 l\u1ea1nh, c\u0169ng kh\u00f4ng tr\u1edf n\u00ean n\u1eb7ng n\u1ec1 nh\u01b0 khi qu\u00e1 \u1ea5m. V\u1ecb bia v\u00ec th\u1ebf gi\u1eef \u0111\u01b0\u1ee3c s\u1ef1 kh\u00f4 r\u00e1o, thanh s\u1ea1ch, \u0111\u1ec3 m\u1ed7i ng\u1ee5m tr\u00f4i qua \u0111\u1ec1u nh\u1eb9 nh\u00e0ng v\u00e0 r\u00f5 r\u00e0ng.<\/p>\n

U\u1ed1ng l\u1ea1nh h\u01a1n c\u00f3 th\u1ec3 l\u00e0m bia d\u1ec5 u\u1ed1ng t\u1ee9c th\u00ec, nh\u01b0ng l\u1ea1i \u0111\u00e1nh m\u1ea5t t\u1ea7ng h\u01b0\u01a1ng tinh t\u1ebf. Ng\u01b0\u1ee3c l\u1ea1i, n\u1ebfu \u0111\u1ec3 bia qu\u00e1 \u1ea5m, v\u1ecb c\u1ed3n 6.3%<\/strong> s\u1ebd l\u1ed9 di\u1ec7n nhi\u1ec1u h\u01a1n, ph\u00e1 v\u1ee1 s\u1ef1 c\u00e2n b\u1eb1ng v\u1ed1n l\u00e0 linh h\u1ed3n c\u1ee7a Belgisches Blonde Ale<\/strong>.<\/p>\n

3.2 Ly Bia Ph\u00f9 H\u1ee3p – Khi Chi\u1ebfc Ly Tr\u1edf Th\u00e0nh M\u1ed9t Ph\u1ea7n C\u1ee7a H\u01b0\u01a1ng V\u1ecb<\/strong><\/h3>\n

Kh\u00f4ng ph\u1ea3i ng\u1eabu nhi\u00ean m\u00e0 La Gauloise Blonde<\/strong> \u0111\u01b0\u1ee3c khuy\u00ean d\u00f9ng v\u1edbi ly tulip. Trong v\u0103n h\u00f3a bia B\u1ec9, chi\u1ebfc ly kh\u00f4ng ch\u1ec9 \u0111\u1ec3 ch\u1ee9a bia, m\u00e0 l\u00e0 c\u00f4ng c\u1ee5 d\u1eabn d\u1eaft c\u1ea3m x\u00fac v\u00e0 h\u01b0\u01a1ng th\u01a1m. Ly tulip c\u00f3 ph\u1ea7n th\u00e2n ph\u00ecnh nh\u1eb9 v\u00e0 mi\u1ec7ng thu v\u00e0o, gi\u00fap gi\u1eef l\u1ea1i c\u00e1c h\u1ee3p ch\u1ea5t h\u01b0\u01a1ng bay l\u00ean t\u1eeb men, \u0111\u1ed3ng th\u1eddi t\u1eadp trung ch\u00fang l\u1ea1i \u0111\u1ec3 ng\u01b0\u1eddi u\u1ed1ng c\u1ea3m nh\u1eadn tr\u1ecdn v\u1eb9n h\u01a1n.<\/p>\n

Khi c\u1ea7m ly tulip, b\u00e0n tay kh\u00f4ng ch\u1ea1m tr\u1ef1c ti\u1ebfp v\u00e0o ph\u1ea7n th\u00e2n r\u1ed9ng nh\u1ea5t, h\u1ea1n ch\u1ebf l\u00e0m t\u0103ng nhi\u1ec7t \u0111\u1ed9 bia qu\u00e1 nhanh. Ph\u1ea7n mi\u1ec7ng ly h\u01a1i kh\u00e9p gi\u1eef cho l\u1edbp b\u1ecdt tr\u1eafng m\u1ecbn c\u1ee7a La Gauloise Blonde<\/strong> t\u1ed3n t\u1ea1i l\u00e2u h\u01a1n, t\u1ea1o c\u1ea3m gi\u00e1c m\u1ec1m m\u1ea1i ngay t\u1eeb c\u00e1i ch\u1ea1m \u0111\u1ea7u m\u00f4i.<\/p>\n

H\u00ecnh d\u00e1ng thanh tho\u00e1t c\u1ee7a ly c\u00f2n t\u00f4n l\u00ean s\u1eafc v\u00e0ng \u00f3ng c\u1ee7a bia, \u0111\u1ec3 \u00e1nh s\u00e1ng xuy\u00ean qua ch\u1ea5t bia trong tr\u1ebbo, khi\u1ebfn tr\u1ea3i nghi\u1ec7m th\u01b0\u1edfng th\u1ee9c b\u1eaft \u0111\u1ea7u t\u1eeb th\u1ecb gi\u00e1c, tr\u01b0\u1edbc khi ch\u1ea1m \u0111\u1ebfn kh\u1ee9u gi\u00e1c v\u00e0 v\u1ecb gi\u00e1c. \u0110\u00f3 l\u00e0 l\u00fd do ng\u01b0\u1eddi B\u1ec9 tin r\u1eb1ng u\u1ed1ng sai ly c\u0169ng gi\u1ed1ng nh\u01b0 nghe nh\u1ea1c hay nh\u01b0ng b\u1eb1ng chi\u1ebfc loa m\u00e9o ti\u1ebfng.<\/p>\n

\"Chi\u1ebfc
Chi\u1ebfc ly tulip ch\u1ee9a bia La Gauloise Blond – n\u01a1i h\u01b0\u01a1ng, v\u1ecb v\u00e0 c\u1ea3m gi\u00e1c u\u1ed1ng \u0111\u1ec1u quan tr\u1ecdng nh\u01b0 nhau<\/figcaption><\/figure>\n

3.3 Ngh\u1ec7 Thu\u1eadt R\u00f3t Bia – M\u1ed9t Kho\u1ea3nh Kh\u1eafc \u0110\u00e1ng \u0110\u1ec3 Ch\u1eadm L\u1ea1i<\/strong><\/h3>\n

R\u00f3t La Gauloise Blonde<\/strong> c\u0169ng l\u00e0 m\u1ed9t ph\u1ea7n c\u1ee7a tr\u1ea3i nghi\u1ec7m. B\u1eaft \u0111\u1ea7u b\u1eb1ng c\u00e1ch nghi\u00eang ly kho\u1ea3ng 45 \u0111\u1ed9, \u0111\u1ec3 d\u00f2ng bia ch\u1ea3y nh\u1eb9 v\u00e0o th\u00e0nh ly, h\u1ea1n ch\u1ebf t\u1ea1o b\u1ecdt qu\u00e1 s\u1edbm. Khi bia g\u1ea7n \u0111\u1ea7y, t\u1eeb t\u1eeb d\u1ef1ng th\u1eb3ng ly \u0111\u1ec3 l\u1edbp b\u1ecdt tr\u1eafng m\u1ecbn h\u00ecnh th\u00e0nh, d\u00e0y kho\u1ea3ng 1-2 cm.<\/p>\n

L\u1edbp b\u1ecdt n\u00e0y kh\u00f4ng ch\u1ec9 mang t\u00ednh th\u1ea9m m\u1ef9. N\u00f3 \u0111\u00f3ng vai tr\u00f2 nh\u01b0 m\u1ed9t l\u1edbp kh\u00f3a h\u01b0\u01a1ng, gi\u1eef l\u1ea1i m\u00f9i men v\u00e0 b\u1ea3o v\u1ec7 bia kh\u1ecfi oxy h\u00f3a qu\u00e1 nhanh. Khi b\u1ea1n nh\u1ea5p ng\u1ee5m \u0111\u1ea7u ti\u00ean, b\u1ecdt bia ch\u1ea1m m\u00f4i tr\u01b0\u1edbc, m\u1ec1m v\u00e0 m\u1ecbn, r\u1ed3i m\u1edbi \u0111\u1ebfn ch\u1ea5t bia ph\u00eda sau, t\u1ea1o n\u00ean c\u1ea3m gi\u00e1c tr\u1ecdn v\u1eb9n v\u00e0 \u0111\u00fang nh\u1ecbp.<\/p>\n

4. Welche Speisen passen am besten zu La Gauloise Blonde?<\/strong><\/h2>\n

\u0102n c\u00f9ng bia, n\u1ebfu ch\u1ec9 \u0111\u1ec3 no b\u1ee5ng, th\u00ec qu\u00e1 \u0111\u01a1n gi\u1ea3n. Nh\u01b0ng khi mu\u1ed1n \u0103n \u0111\u1ec3 hi\u1ec3u bia, \u0111\u1ec3 n\u00e2ng h\u01b0\u01a1ng v\u1ecb bia l\u00ean m\u1ed9t t\u1ea7ng c\u1ea3m x\u00fac kh\u00e1c, ng\u01b0\u1eddi ta c\u1ea7n nhi\u1ec1u h\u01a1n s\u1ef1 ng\u1eabu nhi\u00ean. V\u1edbi La Gauloise Blonde<\/strong>, vi\u1ec7c k\u1ebft h\u1ee3p m\u00f3n \u0103n gi\u1ed1ng nh\u01b0 t\u00ecm m\u1ed9t ng\u01b0\u1eddi ng\u1ed3i c\u1ea1nh ph\u00f9 h\u1ee3p, kh\u00f4ng l\u1ea5n \u00e1t, kh\u00f4ng \u00e1p \u0111\u1ea3o, ch\u1ec9 \u00e2m th\u1ea7m b\u1ed5 tr\u1ee3 \u0111\u1ec3 c\u1ea3 hai c\u00f9ng tr\u1edf n\u00ean tr\u1ecdn v\u1eb9n.<\/p>\n

V\u1edbi phong c\u00e1ch Belgisches Blonde Ale<\/strong>, h\u1eadu v\u1ecb kh\u00f4, \u0111\u1ed9 carbonation cao v\u00e0 n\u1ed3ng \u0111\u1ed9 c\u1ed3n 6.3%<\/strong>, La Gauloise Blonde<\/strong> \u0111\u1eb7c bi\u1ec7t h\u1ee3p v\u1edbi nh\u1eefng m\u00f3n \u0103n c\u00f3 k\u1ebft c\u1ea5u nh\u1eb9 \u0111\u1ebfn v\u1eeba, v\u1ecb b\u00e9o v\u1eeba ph\u1ea3i, ho\u1eb7c c\u00f3 ch\u00fat chua d\u1ecbu \u0111\u1ec3 t\u1ea1o th\u1ebf c\u00e2n b\u1eb1ng.<\/p>\n

4.1 H\u1ea3i S\u1ea3n – Khi V\u1ecb T\u01b0\u01a1i G\u1eb7p S\u1ef1 Thanh S\u1ea1ch<\/strong><\/h3>\n

H\u1ea3i s\u1ea3n l\u00e0 l\u1ef1a ch\u1ecdn g\u1ea7n nh\u01b0 b\u1ea3n n\u0103ng khi th\u01b0\u1edfng th\u1ee9c La Gauloise Blonde<\/strong>. C\u00e1c m\u00f3n nh\u01b0 t\u00f4m h\u1ea5p, s\u00f2 h\u1ea5p, c\u00e1 n\u01b0\u1edbng nh\u1eb9, m\u1ef1c \u00e1p ch\u1ea3o hay h\u00e0u t\u01b0\u01a1i \u0111\u1ec1u t\u00f4n l\u00ean \u0111\u1eb7c t\u00ednh s\u1ea3ng kho\u00e1i c\u1ee7a bia. Carbonation cao gi\u00fap l\u00e0m s\u1ea1ch khoang mi\u1ec7ng sau m\u1ed7i mi\u1ebfng h\u1ea3i s\u1ea3n, trong khi h\u01b0\u01a1ng men tr\u00e1i c\u00e2y nh\u1eb9 nh\u00e0ng c\u1ee7a bia kh\u00f4ng l\u00e0m m\u1ea5t \u0111i v\u1ecb ng\u1ecdt t\u1ef1 nhi\u00ean c\u1ee7a nguy\u00ean li\u1ec7u.<\/p>\n

\u0110\u1eb7c bi\u1ec7t, nh\u1eefng m\u00f3n h\u1ea3i s\u1ea3n ch\u1ebf bi\u1ebfn \u0111\u01a1n gi\u1ea3n, \u00edt gia v\u1ecb s\u1ebd cho ph\u00e9p bia \u0111\u01b0\u1ee3c c\u1ea5t ti\u1ebfng r\u00f5 r\u00e0ng h\u01a1n. V\u1ecb kh\u00f4 \u1edf h\u1eadu v\u1ecb c\u1ee7a La Gauloise Blonde<\/strong> gi\u1ed1ng nh\u01b0 m\u1ed9t nh\u1ecbp ngh\u1ec9, khi\u1ebfn ng\u01b0\u1eddi \u0103n s\u1eb5n s\u00e0ng quay l\u1ea1i v\u1edbi mi\u1ebfng ti\u1ebfp theo m\u00e0 kh\u00f4ng h\u1ec1 th\u1ea5y ng\u00e1n.<\/p>\n

\"B\u00e0n
La Gauloise Blonde tr\u00ean b\u00e0n ti\u1ec7c h\u1ea3i s\u1ea3n v\u00e0 salad tr\u1ed9n, g\u1ee3i m\u1edf tr\u1ea3i nghi\u1ec7m \u1ea9m th\u1ef1c \u0111\u1ea7y t\u01b0\u01a1i m\u00e1t<\/figcaption><\/figure>\n

4.2 Th\u1ecbt Tr\u1eafng – S\u1ef1 D\u1ecbu D\u00e0ng C\u1ee7a Nh\u1eefng K\u1ebft C\u1ea5u M\u1ec1m<\/strong><\/h3>\n

C\u00e1c m\u00f3n t\u1eeb th\u1ecbt tr\u1eafng nh\u01b0 g\u00e0 n\u01b0\u1edbng, g\u00e0 quay, th\u1ecbt heo \u00e1p ch\u1ea3o nh\u1eb9 hay x\u00fac x\u00edch tr\u1eafng mang \u0111\u1ebfn m\u1ed9t s\u1ef1 k\u1ebft h\u1ee3p h\u00e0i h\u00f2a. \u0110\u1ed9 b\u00e9o v\u1eeba ph\u1ea3i c\u1ee7a th\u1ecbt \u0111\u01b0\u1ee3c c\u00e2n b\u1eb1ng b\u1edfi v\u1ecb bia kh\u00f4 v\u00e0 gas cao, trong khi h\u01b0\u01a1ng malt d\u1ecbu l\u00e0m n\u1ec1n cho v\u1ecb ng\u1ecdt t\u1ef1 nhi\u00ean c\u1ee7a th\u1ecbt.<\/p>\n

V\u1edbi nh\u1eefng m\u00f3n c\u00f3 l\u1edbp da gi\u00f2n ho\u1eb7c ph\u1ea7n m\u1ee1 m\u1ecfng, La Gauloise Blonde<\/strong> \u0111\u00f3ng vai tr\u00f2 nh\u01b0 m\u1ed9t \u0111i\u1ec3m t\u1ef1a, l\u00e0m nh\u1eb9 \u0111i c\u1ea3m gi\u00e1c b\u00e9o m\u00e0 kh\u00f4ng l\u00e0m m\u1ea5t c\u1ea5u tr\u00fac m\u00f3n \u0103n. \u0110\u00e2y l\u00e0 ki\u1ec3u k\u1ebft h\u1ee3p khi\u1ebfn ng\u01b0\u1eddi ta \u0103n ch\u1eadm l\u1ea1i, nhai k\u1ef9 h\u01a1n v\u00e0 u\u1ed1ng bia c\u00f3 \u00fd th\u1ee9c h\u01a1n.<\/p>\n

4.3 Ph\u00f4 Mai M\u1ec1m – N\u01a1i Bia V\u00e0 \u1ea8m Th\u1ef1c G\u1eb7p Nhau \u1ede S\u1ef1 Tinh T\u1ebf<\/strong><\/h3>\n

Ph\u00f4 mai m\u1ec1m l\u00e0 m\u1ed9t trong nh\u1eefng ng\u01b0\u1eddi b\u1ea1n \u0111\u1ed3ng h\u00e0nh \u0111\u1eb9p nh\u1ea5t c\u1ee7a La Gauloise Blonde<\/strong>. Nh\u1eefng lo\u1ea1i ph\u00f4 mai nh\u01b0 Brie, Camembert hay ph\u00f4 mai t\u01b0\u01a1i c\u00f3 \u0111\u1ed9 b\u00e9o nh\u1eb9, k\u1ebft c\u1ea5u m\u1ecbn, khi k\u1ebft h\u1ee3p c\u00f9ng bia s\u1ebd t\u1ea1o n\u00ean c\u1ea3m gi\u00e1c tr\u00f2n v\u1ecb. V\u1ecb b\u00e9o c\u1ee7a ph\u00f4 mai \u0111\u01b0\u1ee3c carbonation c\u1eaft g\u1ecdn, trong khi h\u01b0\u01a1ng men tr\u00e1i c\u00e2y l\u00e0m cho t\u1ed5ng th\u1ec3 tr\u1edf n\u00ean m\u1ec1m m\u1ea1i v\u00e0 d\u1ec5 ch\u1ecbu.<\/p>\n

\u0110i\u1ec1u th\u00fa v\u1ecb l\u00e0 khi ph\u00f4 mai tan d\u1ea7n trong mi\u1ec7ng, nh\u1ea5p th\u00eam m\u1ed9t ng\u1ee5m La Gauloise Blonde<\/strong>, b\u1ea1n s\u1ebd c\u1ea3m nh\u1eadn r\u00f5 h\u01a1n chi\u1ec1u s\u00e2u c\u1ee7a bia, nh\u01b0 th\u1ec3 hai h\u01b0\u01a1ng v\u1ecb \u0111ang tr\u00f2 chuy\u1ec7n v\u1edbi nhau, ch\u1eadm r\u00e3i v\u00e0 \u0111\u1ea7y nh\u1eabn n\u1ea1i.<\/p>\n

4.4 M\u00f3n Chua Nh\u1eb9 V\u00e0 Salad – \u0110i\u1ec3m Nh\u1ea5n Cho Nh\u1eefng Ng\u00e0y C\u1ea7n S\u1ef1 Nh\u1eb9 Nh\u00e0ng<\/strong><\/h3>\n

Salad tr\u1ed9n gi\u1ea5m nh\u1eb9, m\u00f3n c\u00f3 c\u00e0 chua, chanh ho\u1eb7c s\u1ed1t m\u00f9 t\u1ea1t d\u1ecbu c\u0169ng l\u00e0 l\u1ef1a ch\u1ecdn \u0111\u00e1ng c\u00e2n nh\u1eafc. \u0110\u1ed9 chua v\u1eeba ph\u1ea3i l\u00e0m n\u1ed5i b\u1eadt h\u1eadu v\u1ecb kh\u00f4 c\u1ee7a bia, \u0111\u1ed3ng th\u1eddi gi\u1eef cho tr\u1ea3i nghi\u1ec7m \u0103n u\u1ed1ng lu\u00f4n t\u01b0\u01a1i m\u1edbi. V\u1edbi nh\u1eefng b\u1eefa \u0103n kh\u00f4ng c\u1ea7n qu\u00e1 nhi\u1ec1u n\u0103ng l\u01b0\u1ee3ng, s\u1ef1 k\u1ebft h\u1ee3p n\u00e0y mang l\u1ea1i c\u1ea3m gi\u00e1c nh\u1eb9 nh\u00e0ng nh\u01b0ng kh\u00f4ng h\u1eddi h\u1ee3t.<\/p>\n

T\u1ed5ng th\u1ec3, La Gauloise Blonde<\/strong> kh\u00f4ng \u0111\u00f2i h\u1ecfi nh\u1eefng m\u00f3n \u0103n c\u1ea7u k\u1ef3 hay n\u1eb7ng v\u1ecb. N\u00f3 h\u1ee3p v\u1edbi nh\u1eefng b\u1eefa \u0103n \u0111\u01b0\u1ee3c n\u1ea5u b\u1eb1ng s\u1ef1 ti\u1ebft ch\u1ebf, gi\u1ed1ng nh\u01b0 ch\u00ednh c\u00e1ch Brasserie Du Bocq<\/strong> t\u1ea1o ra lo\u1ea1i bia n\u00e0y. Khi m\u00f3n \u0103n v\u00e0 bia g\u1eb7p nhau \u1edf s\u1ef1 v\u1eeba \u0111\u1ee7, tr\u1ea3i nghi\u1ec7m kh\u00f4ng b\u00f9ng n\u1ed5, nh\u01b0ng \u0111\u1ee7 s\u00e2u \u0111\u1ec3 ng\u01b0\u1eddi ta nh\u1edb r\u1ea5t l\u00e2u.<\/p>\n

5. C\u00e1c Bi\u1ebfn Th\u1ec3 Trong D\u00f2ng La Gauloise – Khi M\u1ed9t Phong C\u00e1ch M\u1edf Ra Nhi\u1ec1u S\u1eafc Th\u00e1i<\/strong><\/h2>\n

Wenn La Gauloise Blonde<\/strong> l\u00e0 l\u1eddi m\u1edf \u0111\u1ea7u d\u1ecbu d\u00e0ng, th\u00ec c\u00e1c bi\u1ebfn th\u1ec3 c\u00f2n l\u1ea1i trong d\u00f2ng La Gauloise gi\u1ed1ng nh\u01b0 nh\u1eefng ch\u01b0\u01a1ng ti\u1ebfp theo c\u1ee7a c\u00f9ng m\u1ed9t cu\u1ed1n ti\u1ec3u thuy\u1ebft. Ch\u00fang kh\u00f4ng t\u00e1ch r\u1eddi nhau, m\u00e0 t\u1ed3n t\u1ea1i song song, m\u1ed7i phi\u00ean b\u1ea3n mang m\u1ed9t s\u1eafc th\u00e1i ri\u00eang, ph\u1ea3n chi\u1ebfu nh\u1eefng cung b\u1eadc c\u1ea3m x\u00fac kh\u00e1c nhau c\u1ee7a con ng\u01b0\u1eddi. \u1ede \u0111\u00f3, Brasserie Du Bocq<\/strong> kh\u00f4ng t\u00ecm c\u00e1ch g\u00e2y b\u1ea5t ng\u1edd b\u1eb1ng s\u1ef1 c\u1ef1c \u0111oan, m\u00e0 ch\u1ecdn k\u1ec3 m\u1ed9t c\u00e2u chuy\u1ec7n d\u00e0i, ch\u1eadm r\u00e3i, b\u1eb1ng nhi\u1ec1u gi\u1ecdng n\u00f3i kh\u00e1c nhau.<\/p>\n

5.1 La Gauloise Brune – Tr\u1ea7m L\u1eafng V\u00e0 \u1ea4m \u00c1p Nh\u01b0 M\u1ed9t Bu\u1ed5i T\u1ed1i Mu\u1ed9n<\/strong><\/h3>\n

N\u1ebfu Blonde l\u00e0 \u00e1nh s\u00e1ng cu\u1ed1i ng\u00e0y, th\u00ec La Gauloise Brune<\/strong> l\u00e0 b\u00f3ng t\u1ed1i d\u1ecbu d\u00e0ng c\u1ee7a bu\u1ed5i t\u1ed1i mu\u1ed9n. Bia mang s\u1eafc n\u00e2u s\u1eabm, s\u00e2u v\u00e0 t\u0129nh, g\u1ee3i nh\u1edb \u0111\u1ebfn g\u1ed7 c\u0169, \u0111\u1ea5t \u1ea9m v\u00e0 nh\u1eefng c\u0103n ph\u00f2ng c\u00f3 \u00e1nh \u0111\u00e8n v\u00e0ng th\u1ea5p. H\u01b0\u01a1ng v\u1ecb nghi\u00eang v\u1ec1 malt rang, caramel, ch\u00fat chocolate nh\u1eb9 v\u00e0 tho\u1ea3ng m\u00f9i b\u00e1nh m\u00ec n\u01b0\u1edbng.<\/p>\n

V\u1ecb bia \u0111\u1ea7y \u0111\u1eb7n h\u01a1n, \u1ea5m h\u01a1n, ch\u1eadm h\u01a1n, r\u1ea5t h\u1ee3p cho nh\u1eefng kho\u1ea3nh kh\u1eafc c\u1ea7n s\u1ef1 l\u1eafng \u0111\u1ecdng. La Gauloise Brune<\/strong> th\u01b0\u1eddng \u0111\u01b0\u1ee3c ch\u1ecdn trong nh\u1eefng bu\u1ed5i t\u1ed1i d\u00e0i, khi c\u00e2u chuy\u1ec7n kh\u00f4ng c\u1ea7n n\u00f3i nhi\u1ec1u nh\u01b0ng v\u1eabn \u0111\u1ee7 \u0111\u1ec3 ng\u01b0\u1eddi ta ng\u1ed3i l\u1ea1i. \u0110\u00e2y l\u00e0 bi\u1ebfn th\u1ec3 h\u1ee3p v\u1edbi th\u1ecbt n\u01b0\u1edbng, m\u00f3n h\u1ea7m, hay \u0111\u01a1n gi\u1ea3n l\u00e0 m\u1ed9t m\u00ecnh, trong im l\u1eb7ng.<\/p>\n

5.2 La Gauloise Ambr\u00e9e – Khi Malt C\u1ea5t L\u00ean Ti\u1ebfng N\u00f3i R\u00f5 R\u00e0ng Nh\u1ea5t<\/strong><\/h3>\n

N\u1eb1m gi\u1eefa Blonde v\u00e0 Brune, La Gauloise Ambr\u00e9e<\/strong> mang s\u1eafc h\u1ed5 ph\u00e1ch \u1ea5m \u00e1p, nh\u01b0 \u00e1nh ho\u00e0ng h\u00f4n \u0111\u01b0\u1ee3c gi\u1eef l\u1ea1i trong ly bia. \u1ede phi\u00ean b\u1ea3n n\u00e0y, malt \u0111\u01b0\u1ee3c \u0111\u1ea9y l\u00ean r\u00f5 r\u00e0ng h\u01a1n, t\u1ea1o n\u00ean h\u01b0\u01a1ng caramel, b\u00e1nh quy v\u00e0 ch\u00fat ng\u1ecdt nh\u1eb9 \u1edf \u0111\u1ea7u v\u1ecb, tr\u01b0\u1edbc khi k\u1ebft th\u00fac v\u1eabn l\u00e0 h\u1eadu v\u1ecb kh\u00f4 quen thu\u1ed9c c\u1ee7a d\u00f2ng La Gauloise.<\/p>\n

Ambr\u00e9e l\u00e0 l\u1ef1a ch\u1ecdn cho nh\u1eefng ai mu\u1ed1n c\u1ea3m nh\u1eadn r\u00f5 c\u1ea5u tr\u00fac bia m\u00e0 kh\u00f4ng \u0111i qu\u00e1 xa kh\u1ecfi s\u1ef1 c\u00e2n b\u1eb1ng. N\u00f3 h\u1ee3p v\u1edbi th\u1ecbt \u0111\u1ecf, x\u00fac x\u00edch, m\u00f3n n\u01b0\u1edbng v\u1eeba, n\u01a1i v\u1ecb malt c\u00f3 c\u01a1 h\u1ed9i song h\u00e0nh c\u00f9ng v\u1ecb umami c\u1ee7a m\u00f3n \u0103n. \u0110\u00e2y l\u00e0 bi\u1ebfn th\u1ec3 mang t\u00ednh \u0111\u1ed1i tho\u1ea1i, kh\u00f4ng qu\u00e1 tr\u1ea7m, kh\u00f4ng qu\u00e1 s\u00e1ng, nh\u01b0ng r\u1ea5t d\u1ec5 t\u1ea1o s\u1ef1 g\u1eafn b\u00f3.<\/p>\n

5.3 La Gauloise Fruits – N\u1ed1t Nh\u1ea1c T\u01b0\u01a1i M\u1edbi Cho Nh\u1eefng Ng\u00e0y Nh\u1eb9 L\u00f2ng<\/strong><\/h3>\n

Kh\u00e1c v\u1edbi c\u00e1c bi\u1ebfn th\u1ec3 mang nhi\u1ec1u chi\u1ec1u s\u00e2u n\u1ed9i t\u00e2m, La Gauloise Fr\u00fcchte<\/strong> xu\u1ea5t hi\u1ec7n nh\u01b0 m\u1ed9t kho\u1ea3ng th\u1edf nh\u1eb9. Tr\u00e1i c\u00e2y \u0111\u01b0\u1ee3c b\u1ed5 sung m\u1ed9t c\u00e1ch ti\u1ebft ch\u1ebf, t\u1ea1o n\u00ean v\u1ecb chua ng\u1ecdt d\u1ecbu, t\u01b0\u01a1i m\u1edbi nh\u01b0ng kh\u00f4ng l\u1ea5n \u00e1t n\u1ec1n bia. Men B\u1ec9 v\u1eabn hi\u1ec7n di\u1ec7n, nh\u01b0ng \u0111\u01b0\u1ee3c l\u00e0m m\u1ec1m \u0111i, khi\u1ebfn tr\u1ea3i nghi\u1ec7m tr\u1edf n\u00ean d\u1ec5 ti\u1ebfp c\u1eadn h\u01a1n.<\/p>\n

\u0110\u00e2y l\u00e0 bi\u1ebfn th\u1ec3 d\u00e0nh cho nh\u1eefng ng\u00e0y kh\u00f4ng c\u1ea7n suy ngh\u0129 nhi\u1ec1u, cho nh\u1eefng cu\u1ed9c g\u1eb7p g\u1ee1 tho\u1ea3i m\u00e1i, cho ng\u01b0\u1eddi m\u1edbi b\u1eaft \u0111\u1ea7u l\u00e0m quen v\u1edbi bia B\u1ec9. La Gauloise Fr\u00fcchte<\/strong> kh\u00f4ng c\u1ed1 g\u1eafng tr\u1edf n\u00ean ph\u1ee9c t\u1ea1p, m\u00e0 ch\u1ecdn c\u00e1ch mang l\u1ea1i ni\u1ec1m vui \u0111\u01a1n gi\u1ea3n, gi\u1ed1ng nh\u01b0 m\u1ed9t n\u1ee5 c\u01b0\u1eddi tho\u00e1ng qua nh\u01b0ng \u0111\u1ee7 l\u00e0m nh\u1eb9 l\u00f2ng.<\/p>\n

\"Nh\u1eefng
Gauloise mang \u0111\u1ebfn nhi\u1ec1u bi\u1ebfn th\u1ec3 h\u01b0\u01a1ng v\u1ecb, m\u1ed7i d\u00f2ng l\u00e0 m\u1ed9t c\u00e1 t\u00ednh ri\u00eang nh\u01b0ng v\u1eabn gi\u1eef tinh th\u1ea7n bia B\u1ec9 c\u1ed5 \u0111i\u1ec3n<\/figcaption><\/figure>\n

6. D\u1ea5u \u1ea4n La Gauloise Blonde T\u1ea1i Vi\u1ec7t Nam – Khi M\u1ed9t Qu\u00e1n Bia V\u00e0 M\u1ed9t Cu\u1ed9c T\u00ecnh C\u00f9ng Kh\u00e9p L\u1ea1i<\/strong><\/h2>\n

C\u00f3 m\u1ed9t giai \u0111o\u1ea1n ng\u1eafn ng\u1ee7i m\u00e0 La Gauloise Blonde<\/strong> kh\u00f4ng ch\u1ec9 thu\u1ed9c v\u1ec1 n\u01b0\u1edbc B\u1ec9 xa x\u00f4i, m\u00e0 c\u00f2n c\u00f3 m\u1ed9t ch\u1ed7 \u0111\u1ee9ng r\u1ea5t ri\u00eang t\u1ea1i S\u00e0i G\u00f2n. Khi \u1ea5y, d\u00f2ng bia n\u00e0y t\u1eebng \u0111\u01b0\u1ee3c ph\u00e2n ph\u1ed1i \u0111\u1ed9c quy\u1ec1n t\u1ea1i V\u01b0\u01a1ng Qu\u1ed1c Bia B\u1ec9 Beer & Barrel<\/strong>, m\u1ed9t nh\u00e0 h\u00e0ng bia mang tinh th\u1ea7n ch\u00e2u \u00c2u gi\u1eefa l\u00f2ng th\u00e0nh ph\u1ed1, n\u01a1i nh\u1eefng ng\u01b0\u1eddi y\u00eau bia t\u00ecm \u0111\u1ebfn kh\u00f4ng ch\u1ec9 \u0111\u1ec3 u\u1ed1ng, m\u00e0 \u0111\u1ec3 s\u1ed1ng ch\u1eadm l\u1ea1i gi\u1eefa nh\u1ecbp \u0111\u1eddi g\u1ea5p g\u00e1p.<\/p>\n

V\u01b0\u01a1ng Qu\u1ed1c Bia B\u1ec9 khi \u1ea5y kh\u00f4ng \u1ed3n \u00e0o, kh\u00f4ng ph\u00f4 tr\u01b0\u01a1ng. Nh\u1eefng chi\u1ebfc b\u00e0n g\u1ed7 s\u1eabm m\u00e0u, \u00e1nh \u0111\u00e8n v\u00e0ng v\u1eeba \u0111\u1ee7, ti\u1ebfng ly ch\u1ea1m kh\u1ebd v\u00e0 m\u00f9i men bia l\u1eabn trong kh\u00f4ng kh\u00ed t\u1ea1o n\u00ean m\u1ed9t kh\u00f4ng gian r\u1ea5t ri\u00eang. \u1ede \u0111\u00f3, La Gauloise Blonde<\/strong> \u0111\u01b0\u1ee3c r\u00f3t \u0111\u00fang ly, \u0111\u00fang nhi\u1ec7t \u0111\u1ed9, mang theo tr\u1ecdn v\u1eb9n tinh th\u1ea7n Belgisches Blonde Ale<\/strong> m\u00e0 Brasserie Du Bocq<\/strong> \u0111\u00e3 g\u1eedi g\u1eafm. V\u1edbi n\u1ed3ng \u0111\u1ed9 c\u1ed3n 6.3%<\/strong>, bia kh\u00f4ng khi\u1ebfn ng\u01b0\u1eddi ta say nhanh, nh\u01b0ng \u0111\u1ee7 \u0111\u1ec3 l\u00e0m m\u1ec1m l\u00f2ng nh\u1eefng k\u1ebb \u0111ang mang trong m\u00ecnh nhi\u1ec1u suy ngh\u0129.<\/p>\n

\"Kh\u00f4ng
Kh\u00f4ng gian nh\u00e0 h\u00e0ng Beer & Barrel \u1ea5m c\u00fang v\u1edbi \u00e1nh \u0111\u00e8n v\u00e0ng, n\u01a1i bia ngon v\u00e0 nh\u1eefng c\u00e2u chuy\u1ec7n ch\u1eadm r\u00e3i g\u1eb7p nhau<\/figcaption><\/figure>\n

Hai con ng\u01b0\u1eddi trong c\u00e2u chuy\u1ec7n m\u1edf \u0111\u1ea7u t\u1eebng l\u00e0 nh\u1eefng v\u1ecb kh\u00e1ch quen c\u1ee7a n\u01a1i n\u00e0y. Khi c\u00f2n y\u00eau nhau, h\u1ecd \u0111\u00e3 nhi\u1ec1u l\u1ea7n ng\u1ed3i \u1edf m\u1ed9t g\u00f3c quen thu\u1ed9c, g\u1ecdi La Gauloise Blonde<\/strong>, chia nhau t\u1eebng c\u00e2u chuy\u1ec7n nh\u1ecf, t\u1eebng d\u1ef1 \u0111\u1ecbnh l\u1edbn. C\u00f3 nh\u1eefng bu\u1ed5i t\u1ed1i m\u01b0a S\u00e0i G\u00f2n b\u1ea5t ch\u1ee3t \u0111\u1ed5 xu\u1ed1ng, h\u1ecd tr\u00fa l\u1ea1i trong qu\u00e1n, \u0111\u1ec3 bia ngu\u1ed9i d\u1ea7n trong ly, \u0111\u1ec3 th\u1eddi gian tr\u00f4i ch\u1eadm h\u01a1n m\u1ed9t ch\u00fat, v\u00e0 \u0111\u1ec3 t\u00ecnh y\u00eau khi \u1ea5y t\u01b0\u1edfng ch\u1eebng s\u1ebd k\u00e9o d\u00e0i m\u00e3i.<\/p>\n

R\u1ed3i m\u1ecdi th\u1ee9 \u0111\u1ed5i thay. Qu\u00e1n bia \u1ea5y \u0111\u00f3ng c\u1eeda sau m\u1ed9t th\u1eddi gian, l\u1eb7ng l\u1ebd nh\u01b0 c\u00e1ch n\u00f3 t\u1eebng t\u1ed3n t\u1ea1i. Kh\u00f4ng c\u00f2n V\u01b0\u01a1ng Qu\u1ed1c Bia B\u1ec9 Beer & Barrel<\/strong>, kh\u00f4ng c\u00f2n nh\u1eefng bu\u1ed5i t\u1ed1i quen thu\u1ed9c, v\u00e0 c\u0169ng kh\u00f4ng c\u00f2n hai ng\u01b0\u1eddi ng\u1ed3i \u0111\u1ed1i di\u1ec7n nhau trong nh\u1eefng ng\u00e0y b\u00ecnh y\u00ean. Cu\u1ed9c t\u00ecnh s\u00e1u n\u0103m c\u1ee7a h\u1ecd kh\u00e9p l\u1ea1i, gi\u1ed1ng h\u1ec7t c\u00e1ch nh\u00e0 h\u00e0ng kia r\u00fat kh\u1ecfi S\u00e0i G\u00f2n, kh\u00f4ng \u1ed3n \u00e0o, kh\u00f4ng k\u00e8n tr\u1ed1ng, ch\u1ec9 \u0111\u1ec3 l\u1ea1i m\u1ed9t kho\u1ea3ng tr\u1ed1ng r\u1ea5t kh\u00f3 g\u1ecdi t\u00ean.<\/p>\n

\u0110i\u1ec1u \u0111au l\u00f2ng nh\u1ea5t kh\u00f4ng ph\u1ea3i l\u00e0 m\u1ea5t \u0111i m\u1ed9t n\u01a1i ch\u1ed1n, m\u00e0 l\u00e0 m\u1ea5t \u0111i m\u1ed9t th\u00f3i quen t\u1eebng g\u1eafn li\u1ec1n v\u1edbi ng\u01b0\u1eddi m\u00ecnh y\u00eau. M\u1ed9t ly La Gauloise Blonde<\/strong> t\u1eebng l\u00e0 bi\u1ec3u t\u01b0\u1ee3ng cho nh\u1eefng ng\u00e0y h\u1ea1nh ph\u00fac, gi\u1edd \u0111\u00e2y tr\u1edf th\u00e0nh k\u00fd \u1ee9c. M\u1ed7i khi nh\u1eafc \u0111\u1ebfn d\u00f2ng bia \u1ea5y, ng\u01b0\u1eddi ta kh\u00f4ng ch\u1ec9 nh\u1edb \u0111\u1ebfn h\u01b0\u01a1ng men, v\u1ecb malt hay h\u1eadu v\u1ecb kh\u00f4 \u0111\u1eb7c tr\u01b0ng, m\u00e0 c\u00f2n nh\u1edb \u0111\u1ebfn m\u1ed9t th\u1eddi \u0111\u00e3 qua, n\u01a1i c\u00f3 m\u1ed9t qu\u00e1n bia, m\u1ed9t cu\u1ed9c t\u00ecnh, v\u00e0 hai con ng\u01b0\u1eddi t\u1eebng tin r\u1eb1ng ch\u1ec9 c\u1ea7n ng\u1ed3i b\u00ean nhau, m\u1ecdi th\u1ee9 s\u1ebd \u1ed5n.<\/p>\n

C\u00f3 l\u1ebd v\u00ec v\u1eady, v\u1edbi nh\u1eefng ai t\u1eebng bi\u1ebft \u0111\u1ebfn La Gauloise Blonde<\/strong> t\u1ea1i S\u00e0i G\u00f2n, lo\u1ea1i bia n\u00e0y kh\u00f4ng ch\u1ec9 mang h\u01b0\u01a1ng v\u1ecb c\u1ee7a Brasserie Du Bocq<\/strong>, m\u00e0 c\u00f2n mang theo d\u01b0 \u00e2m c\u1ee7a m\u1ed9t th\u00e0nh ph\u1ed1, m\u1ed9t qu\u00e1n bia \u0111\u00e3 m\u1ea5t, v\u00e0 nh\u1eefng m\u1ed1i t\u00ecnh kh\u00f4ng th\u1ec3 quay l\u1ea1i. Bia c\u00f3 th\u1ec3 c\u00f2n \u0111\u00f3, nh\u01b0ng n\u01a1i ch\u1ed1n v\u00e0 con ng\u01b0\u1eddi th\u00ec kh\u00f4ng. V\u00e0 ch\u00ednh \u0111i\u1ec1u \u1ea5y khi\u1ebfn m\u1ed7i k\u00fd \u1ee9c v\u1ec1 La Gauloise Blonde<\/strong> tr\u1edf n\u00ean s\u00e2u h\u01a1n, bu\u1ed3n h\u01a1n, nh\u01b0ng c\u0169ng \u0111\u1eb9p h\u01a1n theo c\u00e1ch r\u1ea5t ri\u00eang.<\/p>\n

7. Fazit: Wenn das letzte Glas Bier nur noch in der Erinnerung bleibt.<\/strong><\/h2>\n

Cu\u1ed1i c\u00f9ng r\u1ed3i m\u1ecdi c\u00e2u chuy\u1ec7n c\u0169ng \u0111i \u0111\u1ebfn m\u1ed9t \u0111i\u1ec3m d\u1eebng, gi\u1ed1ng nh\u01b0 bu\u1ed5i chi\u1ec1u n\u0103m \u1ea5y, khi ch\u00e0ng trai \u1ea5y \u0111\u1eb7t chi\u1ebfc ly La Gauloise Blonde<\/strong> xu\u1ed1ng b\u00e0n, bi\u1ebft r\u1eb1ng m\u00ecnh s\u1ebd kh\u00f4ng c\u00f2n c\u01a1 h\u1ed9i g\u1ecdi th\u00eam m\u1ed9t ly n\u00e0o n\u1eefa c\u00f9ng c\u00f4. Bia v\u1eabn c\u00f2n \u0111\u00f3, s\u1eafc v\u00e0ng v\u1eabn trong tr\u1ebbo, l\u1edbp b\u1ecdt v\u1eabn tr\u1eafng m\u1ecbn, ch\u1ec9 c\u00f3 con ng\u01b0\u1eddi l\u00e0 \u0111\u00e3 kh\u00f4ng c\u00f2n \u0111\u1ee9ng chung m\u1ed9t ph\u00eda c\u1ee7a cu\u1ed9c \u0111\u1eddi.<\/p>\n

Th\u1eddi gian tr\u00f4i \u0111i, V\u01b0\u01a1ng Qu\u1ed1c Bia B\u1ec9 Beer & Barrel<\/strong> \u0111\u00e3 kh\u00e9p c\u1eeda, cu\u1ed9c t\u00ecnh s\u00e1u n\u0103m c\u0169ng tan v\u00e0o d\u0129 v\u00e3ng. Nh\u01b0ng c\u00f3 nh\u1eefng \u0111i\u1ec1u kh\u00f4ng bi\u1ebfn m\u1ea5t ho\u00e0n to\u00e0n. Ch\u00fang \u1edf l\u1ea1i trong k\u00fd \u1ee9c, trong m\u00f9i men bia tho\u1ea3ng qua b\u1ea5t ch\u1ee3t, trong kho\u1ea3nh kh\u1eafc ai \u0111\u00f3 nh\u1eafc \u0111\u1ebfn La Gauloise Blonde<\/strong>, \u0111\u1ec3 l\u00f2ng ng\u01b0\u1eddi ch\u00f9ng xu\u1ed1ng r\u1ea5t kh\u1ebd, nh\u01b0 th\u1ec3 v\u1eeba ch\u1ea1m ph\u1ea3i m\u1ed9t n\u1ed1t tr\u1ea7m quen thu\u1ed9c.<\/p>\n

Thay m\u1eb7t nh\u1eefng ng\u01b0\u1eddi y\u00eau bia, xin g\u1eedi m\u1ed9t l\u1eddi c\u1ea3m \u01a1n l\u1eb7ng l\u1ebd \u0111\u1ebfn Brasserie Du Bocq<\/strong>, v\u00ec \u0111\u00e3 t\u1ea1o ra m\u1ed9t lo\u1ea1i bia \u0111\u1ee7 tinh t\u1ebf \u0111\u1ec3 \u0111\u1ed3ng h\u00e0nh c\u00f9ng c\u1ea3 ni\u1ec1m vui l\u1eabn n\u1ed7i bu\u1ed3n. V\u00e0 n\u1ebfu c\u00f3 m\u1ed9t ng\u00e0y b\u1ea1n ng\u1ed3i m\u1ed9t m\u00ecnh, tr\u01b0\u1edbc m\u1eb7t l\u00e0 ly La Gauloise Blonde<\/strong>, h\u00e3y u\u1ed1ng th\u1eadt ch\u1eadm. Bi\u1ebft \u0111\u00e2u, trong d\u01b0 v\u1ecb kh\u00f4 nh\u1eb9 \u1ea5y, b\u1ea1n s\u1ebd nghe th\u1ea5y ti\u1ebfng th\u00ec th\u1ea7m c\u1ee7a nh\u1eefng \u0111i\u1ec1u \u0111\u00e3 c\u0169, nh\u01b0ng ch\u01b0a bao gi\u1edd m\u1ea5t \u0111i.<\/p>","protected":false},"excerpt":{"rendered":"

La Gauloise Blonde ist eine raffinierte Mischung aus klassischer belgischer Hefe und moderner Frische und bietet ein warmes, ausgewogenes und fesselndes Geschmackserlebnis.<\/p>","protected":false},"featured_media":16857,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_daim_seo_power":"","_daim_enable_ail":""},"xuat_xu":["B\u1ec9"],"phong_cach":["Belgian Blonde Ale"],"class_list":["post-16414","beer","type-beer","status-publish","has-post-thumbnail","danh_muc_beer-pho-bien","xuat_xu-bi","phong_cach-belgian-blonde-ale"],"acf":{"from":"B\u1ec9","manufacturer":"Brasserie Du Bocq","alcohol":"6.3%","style":"Belgian Blonde Ale","sub_title_beer":"La Gauloise Blonde l\u00e0 s\u1ef1 giao thoa tinh t\u1ebf gi\u1eefa men B\u1ec9 c\u1ed5 \u0111i\u1ec3n v\u00e0 v\u1ecb t\u01b0\u01a1i s\u00e1ng hi\u1ec7n \u0111\u1ea1i, mang l\u1ea1i c\u1ea3m gi\u00e1c \u1ea5m \u00e1p, c\u00e2n b\u1eb1ng v\u00e0 \u0111\u1ea7y cu\u1ed1n h\u00fat"},"yoast_head":"\nLa Gauloise 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