{"id":15011,"date":"2026-09-16T15:25:04","date_gmt":"2026-09-16T08:25:04","guid":{"rendered":"https:\/\/tapchibeer.net\/?post_type=beer&p=15011"},"modified":"2026-09-16T15:25:04","modified_gmt":"2026-09-16T08:25:04","slug":"imperial-stout-von-pedro-sousa-dam-minh-in-der-hohle","status":"publish","type":"beer","link":"https:\/\/tapchibeer.net\/de\/beer\/imperial-stout-by-pedro-sousa-dam-minh-trong-sac-den\/","title":{"rendered":"Imperial Stout von Pedro Sousa: Tauchen Sie ein in Schwarz"},"content":{"rendered":"
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C\u00f3 nh\u1eefng th\u1ee9 h\u01b0\u01a1ng v\u1ecb kh\u00f4ng th\u1ec3 v\u1ed9i v\u00e3, c\u0169ng nh\u01b0 c\u00f3 nh\u1eefng c\u00e2u chuy\u1ec7n ch\u1ec9 th\u1ef1c s\u1ef1 m\u1edf ra khi \u0111\u00eam \u0111\u00e3 bu\u00f4ng xu\u1ed1ng th\u1eadt d\u00e0y. \u0110\u00f3 l\u00e0 l\u00fac \u00e1nh \u0111\u00e8n lung linh h\u00f2a c\u00f9ng s\u1eafc \u0111en huy\u1ec1n b\u00ed trong chi\u1ebfc ly, v\u00e0 th\u1ee9 ch\u1ea5t l\u1ecfng \u1ea5y b\u1ed7ng tr\u1edf th\u00e0nh m\u1ed9t th\u1ebf gi\u1edbi thu nh\u1ecf \u0111\u1ea7y quy\u1ebfn r\u0169. N\u00f3 kh\u00f4ng \u1ed3n \u00e0o, kh\u00f4ng v\u1ed3n v\u00e3, m\u00e0 l\u1eb7ng l\u1ebd t\u1ecfa ra h\u01a1i \u1ea5m n\u1ed3ng n\u00e0n nh\u01b0 l\u1eddi th\u00ec th\u1ea7m c\u1ee7a \u0111\u00e1y th\u1eb3m t\u00e2m h\u1ed3n.<\/p>\n

\u0110\u00e2y kh\u00f4ng c\u00f2n l\u00e0 ranh gi\u1edbi c\u1ee7a m\u1ed9t ly bia th\u00f4ng th\u01b0\u1eddng, m\u00e0 l\u00e0 kh\u00fac d\u1ea1o \u0111\u1ea7u cho cu\u1ed9c g\u1eb7p g\u1ee1 v\u1edbi Imperial Stout von Pedro Sousa<\/strong> – ki\u1ec7t t\u00e1c \u0111\u01b0\u1ee3c \u1ea5p \u1ee7 n\u01a1i n\u00fai \u0111\u1ed3i Madeira xa x\u00f4i. M\u1ed7i gi\u1ecdt m\u00e0u \u0111en tuy\u1ec1n \u1ea5y ch\u00ednh l\u00e0 l\u1eddi m\u1eddi g\u1ecdi ta ch\u1eadm r\u00e3i b\u01b0\u1edbc v\u00e0o h\u00e0nh tr\u00ecnh kh\u00e1m ph\u00e1 nh\u1eefng t\u1ea7ng h\u01b0\u01a1ng v\u1ecb ph\u1ee9c t\u1ea1p, n\u01a1i s\u1ef1 m\u1ea1nh m\u1ebd v\u00e0 tinh t\u1ebf c\u00f9ng nhau vi\u1ebft n\u00ean m\u1ed9t b\u1ea3n t\u00ecnh ca \u0111\u1ea7y m\u00ea \u0111\u1eafm.<\/p>\n<\/div>\n<\/div>\n

1. Bier der Tr\u00e4ume: Urspr\u00fcnge der Post Scriptum Brauerei
\n<\/strong><\/h2>\n

\u0110\u00e2u \u0111\u00f3 tr\u00ean\u00a0qu\u1ea7n \u0111\u1ea3o Madeira\u00a0xanh ng\u1eaft, n\u01a1i \u0111\u1ea1i d\u01b0\u01a1ng th\u00ec th\u1ea7m c\u00f9ng n\u00fai \u0111\u1ed3i, m\u1ed9t gi\u1ea5c m\u01a1 mang t\u00ean\u00a0Post Scriptum Brauerei<\/strong>\u00a0\u0111\u00e3 ch\u1edbm n\u1edf v\u00e0o n\u0103m\u00a02014<\/strong>. Ng\u01b0\u1eddi th\u1ee3 pha ch\u1ebf v\u1edbi tr\u00e1i tim \u0111\u1ea7y l\u1eeda,\u00a0Pedro Sousa, \u0111\u00e3 \u1ea5p \u1ee7 m\u1ed9t kh\u00f4ng gian n\u01a1i h\u01b0\u01a1ng bia kh\u00f4ng \u0111\u01a1n thu\u1ea7n l\u00e0 c\u00f4ng th\u1ee9c, m\u00e0 l\u00e0 nh\u1eefng l\u1eddi\u00a0“Post Scriptum”\u00a0\u2013 nh\u1eefng d\u00f2ng t\u00e1i b\u00fat \u0111\u1ea7y c\u1ea3m x\u00fac \u0111\u01b0\u1ee3c th\u00eam v\u00e0o b\u1ee9c th\u01b0 t\u00ecnh g\u1eedi \u0111\u1ebfn th\u1ebf gi\u1edbi bia th\u1ee7 c\u00f4ng. \u0110\u00f3 kh\u00f4ng ch\u1ec9 l\u00e0 m\u1ed9t nh\u00e0 m\u00e1y bia, \u0111\u00f3 l\u00e0 b\u1ebfn \u0111\u1ed7 c\u1ee7a nh\u1eefng t\u00e2m h\u1ed3n\u00a0ti\u00ean phong, d\u00e1m th\u1eed nghi\u1ec7m v\u00e0 kh\u00f4ng ng\u1eebng b\u1ed5 sung nh\u1eefng \u0111i\u1ec1u m\u1edbi m\u1ebb, k\u1ef3 di\u1ec7u.<\/p>\n

\"Nh\u00e0
B\u00ean trong nh\u00e0 m\u00e1y Post Scriptum Brewery – n\u01a1i nh\u1eefng m\u1ebb bia th\u1ee7 c\u00f4ng \u0111\u01b0\u1ee3c \u1ee7 trong h\u1ec7 th\u1ed1ng b\u1ed3n inox hi\u1ec7n \u0111\u1ea1i<\/figcaption><\/figure>\n

V\u00e0 r\u1ed3i, t\u1eeb ch\u00ednh c\u00e1i n\u00f4i \u1ea5y, m\u1ed9t huy\u1ec1n tho\u1ea1i \u0111\u00e3 ra \u0111\u1eddi \u2013\u00a0Imperial Stout von Pedro Sousa<\/strong>. D\u00f2ng bia n\u00e0y kh\u00f4ng mang m\u1ed9t c\u00e1i t\u00ean chung chung, n\u00f3 ch\u00ednh th\u1ee9c mang t\u00ean ng\u01b0\u1eddi ngh\u1ec7 nh\u00e2n \u0111\u00e3 sinh th\u00e0nh ra n\u00f3, nh\u01b0 m\u1ed9t l\u1eddi kh\u1eb3ng \u0111\u1ecbnh cho \u0111\u1ee9a con tinh th\u1ea7n \u0111\u1ea1t \u0111\u1ebfn \u0111\u1ec9nh cao. Pedro Sousa kh\u00f4ng ch\u1ec9 mu\u1ed1n t\u00e1i hi\u1ec7n l\u1ea1i m\u1ed9t ki\u1ec7t t\u00e1c\u00a0Russian Imperial Stout\u00a0c\u1ed5 \u0111i\u1ec3n, m\u00e0 \u00f4ng c\u00f2n khao kh\u00e1t th\u1ed5i v\u00e0o \u0111\u00f3 linh h\u1ed3n c\u1ee7a Madeira, bi\u1ebfn n\u00f3 th\u00e0nh m\u1ed9t b\u1ea3n giao h\u01b0\u1edfng\u00a0ph\u1ee9c t\u1ea1p, m\u1ea1nh m\u1ebd nh\u01b0ng v\u00f4 c\u00f9ng tinh t\u1ebf.<\/p>\n

D\u00f2ng bia n\u00e0y l\u00e0 c\u00e2u chuy\u1ec7n \u0111\u01b0\u1ee3c vi\u1ebft ri\u00eang cho nh\u1eefng con tim\u00a0s\u00e0nh s\u1ecfi. N\u00f3 d\u00e0nh t\u1eb7ng nh\u1eefng ai kh\u00f4ng ng\u1ea1i l\u1ea1c b\u01b0\u1edbc v\u00e0o m\u1ed9t h\u00e0nh tr\u00ecnh c\u1ea3m quan \u0111a t\u1ea7ng, n\u01a1i \u0111\u1ed9 c\u1ed3n \u1ea5m n\u1ed3ng quy\u1ec7n l\u1eabn nh\u1eefng l\u1edbp h\u01b0\u01a1ng v\u1ecb s\u00e2u th\u1eb3m, \u0111\u1ec3 r\u1ed3i sau c\u00f9ng,\u00a0tr\u1ea3i nghi\u1ec7m cao c\u1ea5p\u00a0\u1ea5y s\u1ebd tr\u1edf th\u00e0nh m\u1ed9t d\u1ea5u \u1ea5n kh\u00f3 phai trong k\u00fd \u1ee9c.<\/p>\n

2. Black Allure: Entdecken Sie einzigartigen Stil<\/strong><\/h2>\n

H\u00e3y t\u01b0\u1edfng t\u01b0\u1ee3ng b\u1ea1n \u0111ang c\u1ea7m tr\u00ean tay kh\u00f4ng ph\u1ea3i m\u1ed9t ly bia, m\u00e0 l\u00e0 m\u1ed9t\u00a0v\u0169 tr\u1ee5 thu nh\u1ecf, n\u01a1i s\u1eafc\u00a0\u0111en tuy\u1ec1n\u00a0huy\u1ec1n b\u00ed \u0111\u1ebfn m\u1ee9c c\u00f3 th\u1ec3 nu\u1ed1t ch\u1eedng m\u1ecdi \u00e1nh s\u00e1ng. \u0110\u00f3 ch\u00ednh l\u00e0 l\u1ea7n \u0111\u1ea7u ti\u00ean b\u1ea1n g\u1eb7p g\u1ee1\u00a0Imperial Stout von Pedro Sousa<\/strong>. Nh\u01b0ng s\u1eafc \u0111en \u1ea5y kh\u00f4ng h\u1ec1 l\u1ea1nh l\u1ebdo, n\u00f3 \u1ea5m \u00e1p v\u00e0 s\u1ed1ng \u0111\u1ed9ng \u0111\u1ebfn l\u1ea1 k\u1ef3, \u0111\u01b0\u1ee3c ch\u1edf che b\u1edfi m\u1ed9t l\u1edbp\u00a0\u0111\u1ea7u bia m\u00e0u n\u00e2u\u00a0d\u00e0y,\u00a0kem m\u1ecbn\u00a0nh\u01b0 nhung, nh\u01b0 m\u1ed9t l\u1eddi h\u1ee9a h\u1eb9n ng\u1ecdt ng\u00e0o v\u1ec1 nh\u1eefng tr\u1ea3i nghi\u1ec7m s\u1eafp t\u1edbi.<\/p>\n

\"Ly
Ly Imperial Stout By Pedro Sousa \u0111en s\u00e1nh v\u1edbi l\u1edbp b\u1ecdt n\u00e2u m\u1ecbn, mang l\u1ea1i c\u1ea3m gi\u00e1c s\u00e2u l\u1eafng cho nh\u1eefng ai y\u00eau v\u1ecb bia m\u1ea1nh m\u1ebd<\/figcaption><\/figure>\n

Khi h\u01b0\u01a1ng th\u01a1m lan t\u1ecfa, b\u1ea1n s\u1ebd nh\u1eadn ra \u0111\u00e2y kh\u00f4ng ph\u1ea3i m\u1ed9t cu\u1ed9c d\u1ea1o ch\u01a1i nh\u1eb9 nh\u00e0ng. V\u1edbi\u00a0\u0111\u1ed9 c\u1ed3n l\u00ean \u0111\u1ebfn 11.6%<\/strong>, n\u00f3 l\u00e0 m\u1ed9t b\u1ea3n\u00a0Imperial Stout<\/strong>\u00a0\u0111\u00edch th\u1ef1c – m\u1ea1nh m\u1ebd, quy\u1ebft li\u1ec7t v\u00e0 \u0111\u1ea7y ki\u00eau h\u00e3nh. S\u1ee9c n\u00f3ng \u1ea5y kh\u00f4ng ph\u00f4 tr\u01b0\u01a1ng, m\u00e0 \u1ea9n ch\u1ee9a nh\u01b0 ng\u1ecdn l\u1eeda \u00e2m \u1ec9 trong l\u00f2 s\u01b0\u1edfi, s\u1eb5n s\u00e0ng t\u1ecfa h\u01a1i \u1ea5m kh\u1eafp c\u01a1 th\u1ec3 b\u1ea1n.<\/p>\n

V\u00e0 r\u1ed3i, v\u1ecb \u0111\u1eafng xu\u1ea5t hi\u1ec7n.\u00a0V\u1ecb \u0111\u1eafng\u00a0\u1ea5y kh\u00f4ng h\u1ec1 th\u00f4 r\u00e1p hay gay g\u1eaft, m\u00e0 nh\u01b0 m\u1ed9t v\u0169 c\u00f4ng \u0111i\u00eau luy\u1ec7n, nh\u1ecbp nh\u00e0ng\u00a0c\u00e2n b\u1eb1ng\u00a0v\u1edbi v\u1ecb ng\u1ecdt \u0111\u1eadm \u0111\u00e0 t\u1eeb\u00a0m\u1ea1ch nha. N\u00f3 l\u00e0 n\u00e9t ch\u1ea5m ph\u00e1 c\u1ea7n thi\u1ebft \u0111\u1ec3 b\u1ee9c tranh h\u01b0\u01a1ng v\u1ecb th\u00eam ph\u1ea7n s\u00e2u th\u1eb3m, k\u00edch th\u00edch m\u1ecdi gi\u00e1c quan m\u00e0 kh\u00f4ng h\u1ec1 l\u1ea5n \u00e1t.<\/p>\n

T\u1ea5t c\u1ea3 h\u00f2a quy\u1ec7n \u0111\u1ec3 t\u1ea1o n\u00ean m\u1ed9t\u00a0th\u00e2n h\u01b0\u01a1ng v\u1ecb \u0111\u1ea7y \u0111\u1eb7n. M\u1ed7i ng\u1ee5m l\u00e0 m\u1ed9t tr\u1ea3i nghi\u1ec7m\u00a0d\u00e0y, \u0111\u1eb7c v\u00e0 g\u1ea7n nh\u01b0 sir\u00f4, l\u01b0u luy\u1ebfn tr\u00ean \u0111\u1ea7u l\u01b0\u1ee1i, trong c\u1ed5 h\u1ecdng. C\u1ea3m gi\u00e1c\u00a0\u1ea5m \u00e1p\u00a0lan t\u1ecfa sau c\u00f9ng kh\u00f4ng ch\u1ec9 \u0111\u1ebfn t\u1eeb \u0111\u1ed9 c\u1ed3n, m\u00e0 c\u00f2n t\u1eeb s\u1ef1 h\u00e0o ph\u00f3ng v\u00e0 ph\u1ee9c t\u1ea1p c\u1ee7a m\u1ed9t ki\u1ec7t t\u00e1c\u00a0full-bodied, khi\u1ebfn t\u00e2m h\u1ed3n b\u1ea1n nh\u01b0 \u0111\u01b0\u1ee3c bao b\u1ecdc trong m\u1ed9t t\u1ea5m ch\u0103n sang tr\u1ecdng v\u00e0o m\u1ed9t \u0111\u00eam \u0111\u00f4ng.<\/p>\n

3. Die Kunst der Wahrnehmung: Jeden Tropfen Imperial Stout genie\u00dfen<\/strong><\/h2>\n

\u0110\u1ec3 cu\u1ed9c g\u1eb7p g\u1ee1 v\u1edbi\u00a0Imperial Stout von Pedro Sousa<\/strong>\u00a0tr\u1edf th\u00e0nh m\u1ed9t bu\u1ed5i h\u00f2a nh\u1ea1c \u0111\u1ea7y m\u00ea ho\u1eb7c, ta ph\u1ea3i h\u1ecdc c\u00e1ch n\u00e2ng niu n\u00f3 nh\u01b0 m\u1ed9t b\u1ea3o v\u1eadt. H\u00e3y qu\u00ean \u0111i c\u00e1i l\u1ea1nh t\u00ea t\u00e1i, b\u1edfi\u00a0nhi\u1ec7t \u0111\u1ed9 l\u00fd t\u01b0\u1edfng t\u1eeb 12-16\u00b0C<\/strong>\u00a0m\u1edbi l\u00e0 c\u00e1nh c\u1eeda m\u1edf v\u00e0o th\u1ebf gi\u1edbi c\u1ee7a n\u00f3. S\u1ef1 \u1ea5m \u00e1p v\u1eeba ph\u1ea3i \u1ea5y s\u1ebd \u0111\u00e1nh th\u1ee9c m\u1ecdi\u00a0h\u01b0\u01a1ng v\u1ecb ph\u1ee9c t\u1ea1p\u00a0\u0111ang say ng\u1ee7, cho ch\u00fang c\u1ea5t ti\u1ebfng h\u00e1t ng\u00e2n vang, tr\u00f2n v\u1eb9n.<\/p>\n

H\u00e3y t\u00ecm \u0111\u1ebfn m\u1ed9t chi\u1ebfc\u00a0Schwenkbecher<\/strong>. Chi\u1ebfc b\u1ee5ng tr\u00f2n tr\u1ecba \u1ea5y cho ph\u00e9p b\u1ea1n nh\u1eb9 nh\u00e0ng xoay ly, \u0111\u1ec3 nh\u1eefng l\u00e0n h\u01b0\u01a1ng n\u1ed3ng n\u00e0n \u0111\u01b0\u1ee3c gi\u1ea3i ph\u00f3ng, v\u0169 \u0111i\u1ec7u trong kh\u00f4ng trung. V\u00e0 r\u1ed3i, chi\u1ebfc mi\u1ec7ng ly kh\u00e9p l\u1ea1i e \u1ea5p s\u1ebd d\u1eabn l\u1ed1i nh\u1eefng h\u01b0\u01a1ng th\u01a1m quy\u1ebfn r\u0169 \u1ea5y th\u1eb3ng \u0111\u1ebfn t\u00e2m h\u1ed3n b\u1ea1n. Ho\u1eb7c, m\u1ed9t chi\u1ebfc\u00a0Tulpenglas<\/strong>\u00a0duy\u00ean d\u00e1ng c\u0169ng l\u00e0 b\u1ea1n \u0111\u1ed3ng h\u00e0nh tuy\u1ec7t v\u1eddi, gi\u1eef tr\u1ecdn v\u1eb9n l\u1edbp b\u1ecdt m\u1ecbn m\u00e0ng v\u00e0 gom nh\u1eb7t m\u1ecdi tinh t\u00fay h\u01b0\u01a1ng th\u01a1m.<\/p>\n

\"Bia
V\u1ecb bia \u0111\u1eadm \u0111\u00e0 k\u1ebft h\u1ee3p ho\u00e0n h\u1ea3o c\u00f9ng socola, s\u1ef1 h\u00f2a quy\u1ec7n gi\u1eefa v\u1ecb \u0111\u1eafng n\u1ed3ng n\u00e0n c\u1ee7a bia v\u00e0 v\u1ecb ng\u1ecdt b\u00e9o m\u1ec1m m\u1ea1i, mang \u0111\u1ebfn tr\u1ea3i nghi\u1ec7m th\u00fa v\u1ecb<\/figcaption><\/figure>\n

Cu\u1ed9c h\u1eb9n h\u00f2 n\u00e0y s\u1ebd tr\u1ecdn v\u1eb9n h\u01a1n v\u1edbi nh\u1eefng ng\u01b0\u1eddi b\u1ea1n \u0111\u1ed3ng h\u00e0nh t\u01b0\u01a1ng x\u1ee9ng. H\u00e3y \u0111\u1ec3 n\u00f3 g\u1eb7p g\u1ee1\u00a0dunkle Schokolade<\/strong>\u00a0\u0111\u1eafng ng\u1ecdt, m\u1ed9t mi\u1ebfng\u00a0cheesecake\u00a0b\u00e9o ng\u1eady, hay m\u1ed9t l\u00e1t\u00a0ph\u00f4 mai Stilton\u00a0g\u1eaft gao. N\u00f3 c\u0169ng s\u00e1nh \u0111\u00f4i ho\u00e0n h\u1ea3o v\u1edbi h\u01b0\u01a1ng kh\u00f3i c\u1ee7a nh\u1eefng m\u00f3n\u00a0th\u1ecbt n\u01b0\u1edbng, hay \u0111\u01a1n gi\u1ea3n l\u00e0 m\u1ed9t\u00a0\u0111i\u1ebfu x\u00ec g\u00e0\u00a0th\u01a1m n\u1ed3ng, m\u1ed9t\u00a0t\u00e1ch espresso\u00a0\u0111\u1eafng cay. B\u1ea3n th\u00e2n n\u00f3 \u0111\u00e3 l\u00e0 m\u1ed9t b\u1eefa\u00a0tr\u00e1ng mi\u1ec7ng\u00a0sang tr\u1ecdng.<\/p>\n

V\u00e0 h\u00e3y nh\u1edb, \u0111\u00e2y l\u00e0 th\u1ee9 th\u1ee9c u\u1ed1ng d\u00e0nh cho nh\u1eefng\u00a0d\u1ecbp \u0111\u1eb7c bi\u1ec7t. M\u1ed9t bu\u1ed5i t\u1ed1i m\u00f9a \u0111\u00f4ng l\u1ea1nh gi\u00e1 b\u00ean b\u1ebfp l\u1eeda b\u1eadp b\u00f9ng, hay m\u1ed9t cu\u1ed9c tr\u00f2 chuy\u1ec7n th\u00e2n m\u1eadt. H\u00e3y\u00a0th\u01b0\u1edfng th\u1ee9c th\u1eadt ch\u1eadm r\u00e3i, nh\u00e2m nhi t\u1eebng ng\u1ee5m nh\u1ecf. B\u1edfi l\u1ebd, ki\u1ec7t t\u00e1c n\u00e0y kh\u00f4ng ph\u1ea3i \u0111\u1ec3 u\u1ed1ng, m\u00e0 l\u00e0 \u0111\u1ec3\u00a0c\u1ea3m nh\u1eadn, \u0111\u1ec3 theo d\u00f5i s\u1ef1 bi\u1ebfn chuy\u1ec3n tinh t\u1ebf c\u1ee7a n\u00f3 khi n\u00f3 d\u1ea7n \u1ea5m l\u00ean trong l\u00f2ng b\u00e0n tay b\u1ea1n, nh\u01b0 m\u1ed9t t\u00ecnh y\u00eau ch\u1edbm n\u1edf.<\/p>\n

4. Fazit: Reise der Meisterwerkwahrnehmung<\/strong><\/h2>\n

So ist auch die Reise der Entdeckung.\u00a0Imperial Stout von Pedro Sousa<\/strong>\u00a0c\u1ee7a ch\u00fang ta \u0111\u00e3 \u0111\u1ebfn h\u1ed3i k\u1ebft. Nh\u01b0 m\u1ed9t b\u1ea3n giao h\u01b0\u1edfng \u0111\u1ea7y m\u00ea ho\u1eb7c, d\u00f2ng bia n\u00e0y kh\u00f4ng \u0111\u01a1n thu\u1ea7n l\u00e0 m\u1ed9t th\u1ee9c u\u1ed1ng, m\u00e0 l\u00e0 m\u1ed9t\u00a0tr\u1ea3i nghi\u1ec7m c\u1ea3m x\u00fac\u00a0tr\u1ecdn v\u1eb9n. T\u1eebng ng\u1ee5m\u00a0Imperial Stout\u00a0\u1ea5y l\u00e0 m\u1ed9t cu\u1ed9c h\u00e0nh tr\u00ecnh \u0111i t\u1eeb s\u1eafc \u0111en huy\u1ec1n b\u00ed, qua h\u01a1i \u1ea5m lan t\u1ecfa, \u0111\u1ebfn v\u1ecb \u0111\u1eafng tinh t\u1ebf quy\u1ec7n c\u00f9ng v\u1ecb ng\u1ecdt \u0111\u1ea7y \u0111\u1eb7n c\u1ee7a m\u1ea1ch nha.<\/p>\n

\"C\u1ea7m
M\u1ed9t chai Imperial Stout By Pedro Sousa m\u00e1t l\u1ea1nh gi\u1eefa khung c\u1ea3nh bi\u1ec3n xanh trong n\u1eafng, mang l\u1ea1i m\u1ed9t c\u1ea3m gi\u00e1c th\u01b0 th\u00e1i<\/figcaption><\/figure>\n

N\u00f3 l\u00e0 minh ch\u1ee9ng cho\u00a0\u0111am m\u00ea v\u00e0 t\u1ea7m nh\u00ecn\u00a0c\u1ee7a ng\u01b0\u1eddi ngh\u1ec7 nh\u00e2n Pedro Sousa, k\u1ebft tinh t\u1eeb tri\u1ebft l\u00fd s\u00e1ng t\u1ea1o kh\u00f4ng ng\u1eebng t\u1ea1i\u00a0Post Scriptum Brewery. Ki\u1ec7t t\u00e1c n\u00e0y m\u1eddi g\u1ecdi ta ch\u1eadm l\u1ea1i, l\u1eafng nghe v\u00e0 c\u1ea3m nh\u1eadn s\u1ef1 ph\u1ee9c t\u1ea1p, m\u1ea1nh m\u1ebd nh\u01b0ng c\u0169ng v\u00f4 c\u00f9ng tinh t\u1ebf \u1ea9n ch\u1ee9a b\u00ean trong.<\/p>\n

H\u00e3y \u0111\u1ec3\u00a0Imperial Stout By Pedro Sousa\u00a0l\u00e0 l\u1eddi t\u00e1i b\u00fat ho\u00e0n h\u1ea3o cho nh\u1eefng d\u1ecbp \u0111\u1eb7c bi\u1ec7t, l\u00e0 ng\u01b0\u1eddi b\u1ea1n \u0111\u1ed3ng h\u00e0nh trong nh\u1eefng kho\u1ea3nh kh\u1eafc \u0111\u00e1ng nh\u1edb. B\u1edfi l\u1ebd, th\u1ee9 ch\u1ea5t l\u1ecfng n\u00e0y kh\u00f4ng ch\u1ec9 l\u00e0m \u1ea5m c\u01a1 th\u1ec3, m\u00e0 c\u00f2n ch\u1ea1m \u0111\u1ebfn t\u00e2m h\u1ed3n c\u1ee7a b\u1ea5t k\u1ef3 ai d\u00e1m \u0111\u1eafm m\u00ecnh v\u00e0o v\u1ebb \u0111\u1eb9p quy\u1ebfn r\u0169 c\u1ee7a n\u00f3<\/p>","protected":false},"excerpt":{"rendered":"

Imperial Stout von Pedro Sousa ist eine dunkle Symphonie aus Schokolade, Kaffee und Geschichten, die sich hinter einem weichen, cremigen Schaum verbergen.<\/p>","protected":false},"featured_media":15028,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_daim_seo_power":"","_daim_enable_ail":""},"xuat_xu":["B\u1ed3 \u0110\u00e0o Nha"],"phong_cach":["Russian Imperial Stout"],"class_list":["post-15011","beer","type-beer","status-publish","has-post-thumbnail","danh_muc_beer-kham-pha","xuat_xu-bo-dao-nha","phong_cach-russian-imperial-stout"],"acf":{"from":"B\u1ed3 \u0110\u00e0o Nha","manufacturer":"Post Scriptum Brewery","alcohol":"11.6%","style":"Russian Imperial Stout","sub_title_beer":"Imperial Stout By Pedro Sousa l\u00e0 m\u1ed9t b\u1ea3n giao h\u01b0\u1edfng s\u1eabm m\u00e0u c\u1ee7a s\u00f4-c\u00f4-la, c\u00e0 ph\u00ea v\u00e0 nh\u1eefng c\u00e2u chuy\u1ec7n \u1ea9n sau l\u1edbp b\u1ecdt kem m\u1ecbn."},"yoast_head":"\nImperial Stout By Pedro 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