{"id":12125,"date":"2026-09-15T14:45:03","date_gmt":"2026-09-15T07:45:03","guid":{"rendered":"https:\/\/tapchibeer.net\/?post_type=beer&p=12125"},"modified":"2026-09-15T14:45:03","modified_gmt":"2026-09-15T07:45:03","slug":"bon-secours-prestige-beruhrt-das-meer-in-jedem-tropfen-bier","status":"publish","type":"beer","link":"https:\/\/tapchibeer.net\/de\/beer\/bon-secours-prestige-cham-vao-di-san-bi-trong-tung-giot-bia\/","title":{"rendered":"Bon Secours Prestige: Belgisches Erbe in jedem Tropfen Bier"},"content":{"rendered":"

Bu\u1ed5i chi\u1ec1u r\u01a1i ch\u1eadm tr\u00ean m\u00e1i ng\u00f3i l\u1ea1 ho\u1eafc c\u1ee7a m\u1ed9t th\u1ecb tr\u1ea5n t\u00f4i kh\u00f4ng c\u00f2n nh\u1edb t\u00ean. Nh\u1eefng c\u00e1nh chim nghi\u00eang m\u00ecnh l\u1eb7ng l\u1ebd gi\u1eefa kho\u1ea3ng tr\u1eddi x\u00e1m l\u1ea1nh, v\u00e0 t\u00f4i ng\u1ed3i m\u1ed9t m\u00ecnh n\u01a1i g\u00f3c qu\u00e1n nh\u1ecf c\u00f3 \u00e1nh \u0111\u00e8n h\u1ed5 ph\u00e1ch, \u0111\u1ec3 l\u1eafng nghe ti\u1ebfng l\u00f2ng m\u00ecnh r\u01a1i v\u1ee1 nh\u01b0 l\u00e1 ngo\u00e0i hi\u00ean.<\/p>\n

Tr\u00ean b\u00e0n l\u00e0 m\u1ed9t ly Bon Secours Prestige<\/strong>, v\u00e0ng \u00f3ng nh\u01b0 k\u00fd \u1ee9c m\u00f9a thu \u0111\u00e3 qua, l\u1edbp b\u1ecdt s\u1ee7i nh\u1eb9 nh\u01b0 ti\u1ebfng ai \u0111\u00f3 th\u00ec th\u1ea7m l\u1eddi ch\u01b0a k\u1ecbp n\u00f3i. T\u00f4i \u0111\u00e3 kh\u00f4ng c\u00f3 \u00fd \u0111\u1ecbnh u\u1ed1ng bia h\u00f4m \u1ea5y – t\u00e2m h\u1ed3n t\u00f4i r\u00e3 r\u1eddi, l\u1ed3ng ng\u1ef1c tr\u1ed1ng kh\u00f4ng – nh\u01b0ng r\u1ed3i, ch\u1ec9 m\u1ed9t ng\u1ee5m th\u00f4i, t\u00f4i nh\u01b0 \u0111\u01b0\u1ee3c d\u1eabn v\u00e0o m\u1ed9t chi\u1ec1u s\u00e2u kh\u00e1c c\u1ee7a c\u1ea3m gi\u00e1c. Th\u1ee9 c\u1ea3m gi\u00e1c m\u01b0\u1ee3t m\u00e0, d\u1ecbu \u00eam v\u00e0 th\u00e0nh th\u1eadt nh\u01b0 m\u1ed9t c\u00e1i \u00f4m b\u1ea5t ng\u1edd, trong m\u1ed9t bu\u1ed5i ti\u1ec5n \u0111\u01b0a kh\u00f4ng l\u1eddi.<\/p>\n

Bon Secours Prestige<\/strong>, 9% n\u1ed3ng \u0111\u1ed9 c\u1ed3n, phong c\u00e1ch Belgisches Blonde Ale<\/strong>, \u0111\u1ebfn t\u1eeb nh\u00e0 m\u00e1y bia Brasserie Caulier<\/strong> – kh\u00f4ng \u1ed3n \u00e0o, kh\u00f4ng khoe s\u1eafc, nh\u01b0ng \u0111\u1ee7 tinh t\u1ebf \u0111\u1ec3 xoa d\u1ecbu c\u1ea3 m\u1ed9t ng\u00e0y d\u00e0i \u0111\u1ea7y \u01b0u t\u01b0. T\u00f4i \u0111\u00e3 u\u1ed1ng trong l\u1eb7ng l\u1ebd, m\u00e0 nh\u01b0 \u0111\u01b0\u1ee3c l\u1eafng nghe. V\u00e0 \u0111\u00f4i khi, ch\u1ec9 c\u1ea7n c\u00f3 th\u1ebf.<\/p>\n

1. Die historische Reise von Bon Secours Prestige<\/strong><\/h2>\n

\u0110\u1eb1ng sau v\u1ebb ngo\u00e0i v\u00e0ng \u00f3ng ki\u00eau sa c\u1ee7a Bon Secours Prestige<\/strong> l\u00e0 c\u1ea3 m\u1ed9t d\u00f2ng ch\u1ea3y l\u1ecbch s\u1eed th\u1ea5m \u0111\u1eabm lao \u0111\u1ed9ng, \u0111am m\u00ea v\u00e0 s\u1ef1 k\u1ebf th\u1eeba b\u1ec1n b\u1ec9 qua g\u1ea7n m\u1ed9t th\u1ebf k\u1ef7.<\/p>\n

M\u1ecdi th\u1ee9 b\u1eaft \u0111\u1ea7u t\u1eeb n\u0103m 1933<\/strong>, \u1edf th\u1ecb tr\u1ea5n Bonsecours<\/strong> th\u01a1 m\u1ed9ng, ph\u00eda T\u00e2y n\u01b0\u1edbc B\u1ec9. Charles Caulier<\/strong>, m\u1ed9t ng\u01b0\u1eddi th\u1ee3 m\u1ecf t\u1eadn t\u1ee5y, \u0111\u00e3 t\u1eeb b\u1ecf h\u1ea7m l\u00f2 kh\u1eafc nghi\u1ec7t \u0111\u1ec3 b\u01b0\u1edbc v\u00e0o h\u00e0nh tr\u00ecnh ho\u00e0n to\u00e0n kh\u00e1c: ph\u00e2n ph\u1ed1i bia. Khi \u1ea5y, \u00f4ng kh\u00f4ng ngh\u0129 r\u1eb1ng quy\u1ebft \u0111\u1ecbnh \u1ea5y s\u1ebd l\u00e0 n\u1ec1n m\u00f3ng c\u1ee7a m\u1ed9t di s\u1ea3n bia th\u1ee7 c\u00f4ng k\u00e9o d\u00e0i su\u1ed1t nhi\u1ec1u th\u1ebf h\u1ec7.<\/p>\n

\"Nh\u00e0
H\u00ecnh \u1ea3nh n\u1ed9i th\u1ea5t nh\u00e0 m\u00e1y Brasserie Caulier v\u1edbi thi\u1ebft b\u1ecb s\u1ea3n xu\u1ea5t bia, h\u01a1i th\u1edf c\u00f4ng nghi\u1ec7p m\u00e0 tinh t\u1ebf<\/figcaption><\/figure>\n

Gia \u0111\u00ecnh Caulier<\/strong> kh\u00f4ng s\u1ea3n xu\u1ea5t bia ngay l\u1eadp t\u1ee9c. Su\u1ed1t h\u01a1n 60 n\u0103m, h\u1ecd mi\u1ec7t m\u00e0i x\u00e2y d\u1ef1ng danh ti\u1ebfng nh\u01b0 nh\u1eefng nh\u00e0 ph\u00e2n ph\u1ed1i uy t\u00edn, ki\u00ean \u0111\u1ecbnh v\u1edbi ch\u1ea5t l\u01b0\u1ee3ng v\u00e0 l\u00f2ng tin. Ch\u00ednh th\u1eddi gian \u1ea5y \u0111\u00e3 nu\u00f4i d\u01b0\u1ee1ng t\u00ecnh y\u00eau v\u1edbi h\u01b0\u01a1ng v\u1ecb, v\u1edbi men bia v\u00e0 k\u1ef9 thu\u1eadt \u1ee7 truy\u1ec1n th\u1ed1ng.<\/p>\n

V\u00e0o kho\u1ea3ng n\u0103m 1995\u20131996<\/strong>, th\u1ebf h\u1ec7 k\u1ebf ti\u1ebfp \u0111\u00e3 bi\u1ebfn \u01b0\u1edbc m\u01a1 th\u00e0nh hi\u1ec7n th\u1ef1c khi nh\u00e0 m\u00e1y Brasserie Caulier<\/strong> ch\u00ednh th\u1ee9c \u0111\u1eb7t n\u1ec1n m\u00f3ng t\u1ea1i P\u00e9ruwelz<\/strong>. H\u1ecd ch\u1ecdn cho m\u00ecnh con \u0111\u01b0\u1eddng gian nan: \u1ee7 bia th\u1ee7 c\u00f4ng, kh\u00f4ng ti\u1ec7t tr\u00f9ng, kh\u00f4ng l\u1ecdc, v\u00e0 l\u00ean men ngay trong chai. \u0110\u00f3 l\u00e0 ngh\u1ec7 thu\u1eadt, l\u00e0 s\u1ef1 d\u1ea5n th\u00e2n, l\u00e0 cam k\u1ebft v\u1edbi h\u01b0\u01a1ng v\u1ecb thu\u1ea7n t\u00fay kh\u00f4ng tho\u1ea3 hi\u1ec7p.<\/p>\n

T\u1eeb \u0111\u00f3, d\u00f2ng Bon Secours<\/strong> ra \u0111\u1eddi nh\u01b0 m\u1ed9t c\u00e1i b\u1eaft tay gi\u1eefa truy\u1ec1n th\u1ed1ng v\u00e0 \u0111\u1ed5i m\u1edbi. Bon Secours Prestige<\/strong> l\u00e0 m\u1ed9t trong nh\u1eefng phi\u00ean b\u1ea3n tinh tu\u00fd nh\u1ea5t – mang trong m\u00ecnh c\u1ea3 t\u00e2m huy\u1ebft c\u1ee7a m\u1ed9t d\u00f2ng h\u1ecd, c\u1ea3 h\u01b0\u01a1ng men c\u1ed5 x\u01b0a c\u1ee7a v\u00f9ng \u0111\u1ea5t B\u1ec9, v\u00e0 c\u1ea3 kh\u00e1t v\u1ecdng th\u0103ng hoa c\u1ee7a nh\u1eefng ngh\u1ec7 nh\u00e2n y\u00eau bia h\u01a1n y\u00eau l\u1ee3i nhu\u1eadn.<\/p>\n

Ng\u00e0y nay, Brasserie Caulier<\/strong> v\u1eabn trung th\u00e0nh v\u1edbi quy m\u00f4 nh\u1ecf, s\u1ea3n xu\u1ea5t gi\u1edbi h\u1ea1n, kh\u00f4ng ch\u1ea1y theo s\u1ed1 l\u01b0\u1ee3ng. M\u1ed7i chai Prestige l\u00e0 m\u1ed9t ch\u01b0\u01a1ng nh\u1ecf trong b\u1ea3n tr\u01b0\u1eddng ca \u0111\u01b0\u1ee3c vi\u1ebft b\u1edfi th\u1eddi gian, b\u1edfi men, b\u1edfi nh\u1eefng ng\u01b0\u1eddi l\u1eb7ng l\u1ebd s\u1ed1ng tr\u1ecdn v\u1edbi ngh\u1ec1.<\/p>\n

U\u1ed1ng m\u1ed9t ly Bon Secours Prestige<\/strong>, l\u00e0 b\u1ea1n \u0111ang k\u1ebft n\u1ed1i v\u1edbi nh\u1eefng n\u0103m th\u00e1ng nh\u1ecdc nh\u1eb1n, v\u1edbi nh\u1eefng quy\u1ebft \u0111\u1ecbnh can \u0111\u1ea3m v\u00e0 v\u1edbi gi\u1ea5c m\u01a1 \u00e2m \u1ec9 ch\u00e1y su\u1ed1t g\u1ea7n tr\u0103m n\u0103m. \u0110\u00f3 l\u00e0 \u0111i\u1ec1u m\u00e0 kh\u00f4ng ph\u1ea3i lo\u1ea1i bia n\u00e0o c\u0169ng c\u00f3 th\u1ec3 mang l\u1ea1i.<\/p>\n

2. Der goldene Geschmack des belgischen Blonde Ale<\/strong><\/h2>\n

Khi n\u00f3i \u0111\u1ebfn Bon Secours Prestige<\/strong>, l\u00e0 \u0111ang n\u00f3i \u0111\u1ebfn m\u1ed9t b\u1ea3n h\u00f2a t\u1ea5u \u0111\u1ea7y t\u1ea7ng b\u1eadc c\u1ee7a c\u1ea3m x\u00fac – \u0111\u01b0\u1ee3c th\u1ec3 hi\u1ec7n qua ng\u00f4n ng\u1eef tinh t\u1ebf c\u1ee7a phong c\u00e1ch Belgisches Blonde Ale<\/strong>. \u0110\u00e2y kh\u00f4ng ch\u1ec9 l\u00e0 m\u1ed9t lo\u1ea1i bia, m\u00e0 l\u00e0 c\u00e1ch ng\u01b0\u1eddi B\u1ec9 g\u1eedi g\u1eafm s\u1ef1 thanh l\u1ecbch v\u00e0 k\u1ef9 ngh\u1ec7 l\u00e3o luy\u1ec7n v\u00e0o t\u1eebng ng\u1ee5m nh\u1ecf.<\/p>\n

V\u1ec1 ngo\u1ea1i h\u00ecnh, Bon Secours Prestige<\/strong> s\u1edf h\u1eefu m\u00e0u v\u00e0ng \u00f3ng \u1ea3, h\u01a1i \u0111\u1ee5c nh\u01b0 t\u1ea5m l\u1ee5a satin \u00e1nh m\u1eadt, v\u1edbi l\u1edbp b\u1ecdt tr\u1eafng m\u1ecbn v\u00e0 b\u1ec1n. M\u1ed7i l\u1ea7n r\u00f3t ra ly tulip, l\u00e0 m\u1ed9t l\u1ea7n ngh\u1ec7 thu\u1eadt \u0111\u01b0\u1ee3c t\u00e1i hi\u1ec7n b\u1eb1ng s\u1ef1 chuy\u1ec3n \u0111\u1ed9ng nh\u1eb9 nh\u00e0ng c\u1ee7a c\u00e1c bong b\u00f3ng s\u1ee7i l\u00ean kh\u00f4ng ng\u1eebng, nh\u01b0 th\u1ec3 ly bia \u0111ang th\u00ec th\u1ea7m.<\/p>\n

\"Chai
Chai Bon Secours Prestige v\u00e0ng \u00f3ng b\u00ean ly tulip b\u1ecdt m\u1ecbn trong \u00e1nh s\u00e1ng \u1ea5m \u00e1p<\/figcaption><\/figure>\n

2.1 Duft<\/strong><\/h3>\n
    \n
  • N\u1ed5i b\u1eadt nh\u1ea5t l\u00e0 m\u00f9i chu\u1ed1i ch\u00edn v\u00e0 tr\u00e1i c\u00e2y nhi\u1ec7t \u0111\u1edbi – d\u1ea5u \u1ea5n \u0111\u1eb7c tr\u01b0ng c\u1ee7a men B\u1ec9 l\u00ean men cao<\/li>\n
  • H\u00f2a quy\u1ec7n c\u00f9ng h\u01b0\u01a1ng l\u00faa m\u1ea1ch, caramel nh\u1eb9, ch\u00fat men b\u00e1nh m\u00ec v\u00e0 tho\u1ea3ng hoa c\u1ecf – t\u1ea1o n\u00ean chi\u1ec1u s\u00e2u th\u01a1m ph\u1ee9c, ph\u1ee9c h\u1ee3p<\/li>\n
  • M\u1ed9t l\u1edbp h\u01b0\u01a1ng men s\u1ed1ng \u0111\u1ed9ng, khi\u1ebfn m\u1ed7i l\u1ea7n \u0111\u01b0a ly l\u00ean m\u0169i \u0111\u1ec1u l\u00e0 m\u1ed9t l\u1ea7n kh\u00e1m ph\u00e1 m\u1edbi<\/li>\n<\/ul>\n

    2.2 Schichten des Biergeschmacks<\/strong><\/h3>\n
      \n
    • Ng\u1ee5m \u0111\u1ea7u ti\u00ean l\u00e0 m\u1ed9t d\u00f2ng m\u1eadt d\u1ecbu nh\u1eb9 lan t\u1ecfa tr\u00ean \u0111\u1ea7u l\u01b0\u1ee1i – kh\u00f4ng g\u1eaft, kh\u00f4ng v\u1ed9i<\/li>\n
    • V\u1ecb ng\u1ecdt t\u1ef1 nhi\u00ean d\u1eabn d\u1eaft ng\u01b0\u1eddi u\u1ed1ng v\u00e0o m\u1ed9t b\u1ea3n giao h\u01b0\u1edfng v\u1ecb gi\u00e1c, n\u01a1i h\u1eadu v\u1ecb d\u1ea7n d\u1ea7n tr\u1edf n\u00ean kh\u00f4 nh\u1eb9, thanh tao<\/li>\n
    • C\u1ea5u tr\u00fac v\u1ecb c\u00f3 t\u1ea7ng l\u1edbp: \u0111\u1ea7u l\u01b0\u1ee1i ng\u1ecdt, gi\u1eefa l\u01b0\u1ee1i b\u00e9o nh\u1eb9, h\u1eadu l\u01b0\u1ee1i \u0111\u1eafng thanh – t\u1ea5t c\u1ea3 h\u00f2a quy\u1ec7n m\u01b0\u1ee3t m\u00e0<\/li>\n
    • D\u01b0 v\u1ecb k\u00e9o d\u00e0i, v\u1edbi d\u1ea5u \u1ea5n chu\u1ed1i, th\u1ea3o m\u1ed9c v\u00e0 ch\u00fat hoa bia tinh t\u1ebf c\u00f2n v\u01b0\u01a1ng l\u1ea1i n\u01a1i cu\u1ed1ng h\u1ecdng<\/li>\n<\/ul>\n

      2.3 Gef\u00fchl beim Trinken<\/strong><\/h3>\n
        \n
      • L\u01b0\u1ee3ng gas v\u1eeba ph\u1ea3i, t\u1ea1o ra s\u1ef1 s\u1ee7i nh\u1eb9 d\u1ec5 ch\u1ecbu, m\u1ecbn m\u00e0ng nh\u01b0 mousse<\/li>\n
      • Th\u00e2n bia trung b\u00ecnh \u0111\u1ebfn \u0111\u1ea7y, gi\u00fap gi\u1eef tr\u00f2n h\u01b0\u01a1ng v\u1ecb m\u00e0 kh\u00f4ng n\u1eb7ng n\u1ec1<\/li>\n
      • Alkoholgehalt 9%<\/strong> \u0111\u01b0\u1ee3c c\u00e2n b\u1eb1ng kh\u00e9o l\u00e9o, t\u1ea1o c\u1ea3m gi\u00e1c \u1ea5m nh\u1eb9 n\u01a1i ng\u1ef1c, nh\u01b0ng kh\u00f4ng h\u1ec1 g\u1eaft<\/li>\n
      • Ph\u00f9 h\u1ee3p \u0111\u1ec3 nh\u00e2m nhi ch\u1eadm r\u00e3i, nh\u01b0 m\u1ed9t cu\u1ed9c tr\u00f2 chuy\u1ec7n d\u00e0i \u0111\u00eam \u0111\u00f4ng<\/li>\n<\/ul>\n

        N\u1ebfu phong c\u00e1ch Belgisches Blonde Ale<\/strong> l\u00e0 chi\u1ebfc v\u00e1y l\u1ee5a v\u00e0ng c\u1ee7a l\u00e0ng bia B\u1ec9, th\u00ec Bon Secours Prestige<\/strong> ch\u00ednh l\u00e0 \u0111\u01b0\u1eddng vi\u1ec1n \u0111\u0103ng ten \u0111\u01b0\u1ee3c th\u00eau b\u1eb1ng tay – n\u01a1i t\u1eebng chi ti\u1ebft \u0111\u1ec1u c\u00f3 l\u00fd do \u0111\u1ec3 hi\u1ec7n h\u1eefu, v\u00e0 t\u1eebng t\u1ea7ng h\u01b0\u01a1ng v\u1ecb \u0111\u1ec1u nh\u01b0 l\u1eddi th\u1ea7m th\u00ec d\u00e0nh cho ng\u01b0\u1eddi bi\u1ebft l\u1eafng nghe.<\/p>\n

        3. Genie\u00dfen: Wenn Tulip Glass auf der Schulter des K\u00fcnstlers steht<\/strong><\/h2>\n

        M\u1ed9t b\u1ea3n nh\u1ea1c c\u1ed5 \u0111i\u1ec3n kh\u00f4ng th\u1ec3 vang l\u00ean tr\u1ecdn v\u1eb9n n\u1ebfu thi\u1ebfu \u0111i c\u00e2y \u0111\u00e0n ph\u00f9 h\u1ee3p. V\u1edbi Bon Secours Prestige<\/strong>, chi\u1ebfc ly tulip ch\u00ednh l\u00e0 nh\u1ea1c c\u1ee5 \u1ea5y – n\u01a1i m\u1ed7i n\u1ed1t h\u01b0\u01a1ng, m\u1ed7i \u00e2m v\u1ecb \u0111\u01b0\u1ee3c n\u00e2ng niu v\u00e0 th\u0103ng hoa \u0111\u00fang nh\u01b0 c\u00e1ch m\u00e0 n\u00f3 n\u00ean \u0111\u01b0\u1ee3c c\u1ea3m nh\u1eadn.<\/p>\n

        3.1 Warum Tulip?<\/strong><\/h3>\n

        Ly tulip kh\u00f4ng ch\u1ec9 l\u00e0 m\u1ed9t v\u1eadt ch\u1ee9a, m\u00e0 l\u00e0 s\u1ef1 giao thoa gi\u1eefa h\u00ecnh h\u1ecdc v\u00e0 ngh\u1ec7 thu\u1eadt c\u1ea3m nh\u1eadn. V\u1edbi ph\u1ea7n mi\u1ec7ng loe nh\u1eb9 ra nh\u01b0 c\u00e1nh hoa \u0111ang n\u1edf, ly tulip cho ph\u00e9p h\u01b0\u01a1ng th\u01a1m bay l\u00ean t\u1eadp trung nh\u01b0ng kh\u00f4ng b\u1ecb b\u1ebf t\u1eafc, gi\u00fap b\u1ea1n t\u1eadn h\u01b0\u1edfng tr\u1ecdn v\u1eb9n nh\u1eefng l\u1edbp h\u01b0\u01a1ng men, chu\u1ed1i, tr\u00e1i c\u00e2y v\u00e0 b\u00e1nh m\u00ec \u0111\u1eb7c tr\u01b0ng c\u1ee7a phong c\u00e1ch Belgisches Blonde Ale<\/strong>.<\/p>\n

        \"Ly
        Ly tulip ch\u1ee9a bia v\u00e0ng \u00f3ng, l\u1edbp b\u1ecdt tr\u1eafng nh\u1eb9 nh\u00e0ng n\u1ed5i l\u00ean, \u00e1nh s\u00e1ng d\u1ecbu<\/figcaption><\/figure>\n

        Ph\u1ea7n th\u00e2n ph\u00ecnh tr\u00f2n gi\u1eef b\u1ecdt v\u00e0 t\u1ea1o kh\u00f4ng gian l\u00fd t\u01b0\u1edfng cho kh\u00ed CO\u2082 s\u1ee7i nh\u1eb9, h\u00ecnh th\u00e0nh n\u00ean l\u1edbp mousse m\u1ecbn m\u00e0ng – m\u1ed9t \u0111\u1eb7c \u0111i\u1ec3m kh\u00f4ng th\u1ec3 thi\u1ebfu c\u1ee7a nh\u1eefng d\u00f2ng bia c\u00f3 \u0111\u1ed9 gas tinh t\u1ebf nh\u01b0 Bon Secours Prestige<\/strong>. Chi\u1ebfc ch\u00e2n ly cao v\u00e0 thanh tho\u00e1t kh\u00f4ng ch\u1ec9 gi\u00fap c\u1ea7m n\u1eafm d\u1ec5 d\u00e0ng m\u00e0 c\u00f2n tr\u00e1nh \u1ea3nh h\u01b0\u1edfng nhi\u1ec7t t\u1eeb b\u00e0n tay, gi\u1eef cho bia \u1edf nhi\u1ec7t \u0111\u1ed9 ho\u00e0n h\u1ea3o l\u00e2u h\u01a1n.<\/p>\n

        Th\u01b0\u1edfng th\u1ee9c b\u1eb1ng ly tulip kh\u00f4ng ch\u1ec9 l\u00e0 tu\u00e2n th\u1ee7 quy t\u1eafc, m\u00e0 l\u00e0 m\u1ed9t h\u00e0nh vi \u0111\u1ea7y tr\u00e2n tr\u1ecdng v\u1edbi ngh\u1ec7 thu\u1eadt \u1ee7 bia B\u1ec9 – n\u01a1i m\u1ed7i ly nh\u01b0 m\u1ed9t chi\u1ebfc s\u00e2n kh\u1ea5u nh\u1ecf, v\u00e0 bia l\u00e0 v\u0169 c\u00f4ng ch\u00ednh.<\/p>\n

        3.2 Ideale Serviertemperatur<\/strong><\/h3>\n
          \n
        • 8\u00b0C \u0111\u1ebfn 10\u00b0C: \u0111\u1ee7 l\u1ea1nh \u0111\u1ec3 gi\u1eef \u0111\u1ed9 t\u01b0\u01a1i m\u00e1t, nh\u01b0ng kh\u00f4ng l\u00e0m t\u00ea li\u1ec7t h\u01b0\u01a1ng v\u1ecb<\/li>\n
        • Tr\u00e1nh l\u00e0m l\u1ea1nh qu\u00e1 s\u00e2u, v\u00ec s\u1ebd k\u00ecm n\u00e9n l\u1edbp h\u01b0\u01a1ng tr\u00e1i c\u00e2y v\u00e0 v\u1ecb ng\u1ecdt nh\u1eb9 \u0111\u1eb7c tr\u01b0ng<\/li>\n<\/ul>\n

          3.3 Begleitende Speisen<\/strong><\/h3>\n
            \n
          • Ph\u00f4 mai m\u1ec1m<\/strong> nh\u01b0 brie, camembert: b\u1ed5 sung v\u1ecb b\u00e9o v\u00e0 l\u00e0m n\u1ed5i b\u1eadt h\u1eadu v\u1ecb hoa qu\u1ea3 c\u1ee7a bia<\/li>\n
          • Gegrillte Meeresfr\u00fcchte<\/strong>, c\u00e1 h\u1ed3i, ngao h\u1ea5p: k\u1ebft h\u1ee3p c\u00f9ng \u0111\u1ed9 kh\u00f4 thanh \u1edf h\u1eadu v\u1ecb<\/li>\n
          • Salad rau xanh v\u00e0 b\u00e1nh tr\u00e1i c\u00e2y<\/strong>: t\u1ea1o s\u1ef1 c\u00e2n b\u1eb1ng v\u1ecb gi\u00e1c v\u00e0 l\u00e0m d\u1ecbu \u0111\u1ed9 c\u1ed3n m\u1ed9t c\u00e1ch t\u1ef1 nhi\u00ean<\/li>\n<\/ul>\n

            Khi t\u1ea5t c\u1ea3 y\u1ebfu t\u1ed1 – nhi\u1ec7t \u0111\u1ed9, ly tulip, v\u00e0 m\u00f3n \u0103n \u0111i k\u00e8m – c\u00f9ng hi\u1ec7n di\u1ec7n tr\u00ean b\u00e0n, tr\u1ea3i nghi\u1ec7m bia Bon Secours Prestige<\/strong> s\u1ebd chuy\u1ec3n t\u1eeb m\u1ed9t h\u00e0nh \u0111\u1ed9ng th\u01b0\u1eddng nh\u1eadt th\u00e0nh m\u1ed9t kho\u1ea3nh kh\u1eafc \u0111\u00e1ng nh\u1edb. Kh\u00f4ng c\u00f2n l\u00e0 u\u1ed1ng, m\u00e0 l\u00e0 th\u01b0\u1edfng th\u1ee9c. Kh\u00f4ng c\u00f2n l\u00e0 say, m\u00e0 l\u00e0 say m\u00ea.<\/p>\n

            4. Andere Variationen der Bon Secours-Linie<\/strong><\/h2>\n
            \"Chai
            Chai bia Prestige \u0111\u1ee9ng m\u1ed9t m\u00ecnh \u0111\u01a1n \u0111\u1ed9c<\/figcaption><\/figure>\n

            Wenn Bon Secours Prestige<\/strong> l\u00e0 b\u00e0i th\u01a1 v\u00e0ng son \u0111\u1eadm \u0111\u00e0, th\u00ec nh\u1eefng bi\u1ebfn th\u1ec3 kh\u00e1c trong d\u00f2ng Bon Secours<\/strong> l\u1ea1i l\u00e0 nh\u1eefng ch\u01b0\u01a1ng ng\u1eabu h\u1ee9ng \u0111\u1ea7y m\u00e0u s\u1eafc \u2013 m\u1ed7i lo\u1ea1i mang trong m\u00ecnh m\u1ed9t t\u00ednh c\u00e1ch ri\u00eang bi\u1ec7t, m\u1ed9t linh h\u1ed3n ri\u00eang \u0111\u1ec3 k\u1ec3 c\u00e2u chuy\u1ec7n c\u1ee7a n\u00f3.<\/p>\n

            Bon Secours Tradition \u2013 8%<\/strong><\/p>\n

              \n
            • Stil:<\/strong> Starke Blondine<\/li>\n
            • Geschmack:<\/strong> \u0110\u1eadm \u0111\u00e0 malt, c\u00f3 ch\u00fat v\u1ecb tr\u00e1i c\u00e2y ch\u00edn, h\u1eadu \u0111\u1eafng nh\u1eb9 nh\u00e0ng<\/li>\n
            • Tr\u1ea3i nghi\u1ec7m:<\/strong> L\u00fd t\u01b0\u1edfng cho nh\u1eefng ai t\u00ecm ki\u1ebfm s\u1ef1 c\u00e2n b\u1eb1ng gi\u1eefa c\u1ed5 \u0111i\u1ec3n v\u00e0 m\u1ea1nh m\u1ebd, nh\u01b0 m\u1ed9t bu\u1ed5i chi\u1ec1u thu \u0111\u1ea7y gi\u00f3 nh\u01b0ng \u1ea5m \u00e1p \u00e1nh n\u1eafng cu\u1ed1i ng\u00e0y<\/li>\n<\/ul>\n

              Bon Secours H\u00e9ritage \u2013 8%<\/strong><\/p>\n

                \n
              • Stil:<\/strong> Amber \/ Ambr\u00e9e<\/li>\n
              • Geschmack:<\/strong> M\u00e0u h\u1ed5 ph\u00e1ch quy\u1ebfn r\u0169, c\u00f3 caramel, \u0111\u01b0\u1eddng n\u00e2u, v\u1ecb kh\u00f4 nh\u1eb9<\/li>\n
              • Tr\u1ea3i nghi\u1ec7m:<\/strong> Ph\u00f9 h\u1ee3p cho nh\u1eefng bu\u1ed5i t\u1ed1i l\u1eb7ng l\u1ebd b\u00ean s\u00e1ch c\u0169 v\u00e0 \u00e2m nh\u1ea1c m\u1ed9c m\u1ea1c \u2013 n\u01a1i v\u1ecb ng\u1ecdt v\u00e0 h\u01a1i \u0111\u1eafng k\u1ec3 l\u1ea1i nh\u1eefng k\u00fd \u1ee9c \u0111\u00e3 ng\u1ee7 y\u00ean<\/li>\n<\/ul>\n

                Bon Secours \u00c9m\u00e9rite \u2013 8%<\/strong><\/p>\n

                  \n
                • Stil:<\/strong> Brune<\/li>\n
                • Geschmack:<\/strong> \u0110\u1eadm m\u00e0u, h\u1eadu chocolate nh\u1eb9, v\u1ecb d\u00e0y v\u00e0 \u1ea5m<\/li>\n
                • Tr\u1ea3i nghi\u1ec7m:<\/strong> Ho\u00e0n h\u1ea3o cho ti\u1ebft tr\u1eddi l\u1ea1nh \u2013 n\u01a1i c\u1ea7n m\u1ed9t ly bia c\u00f3 s\u1ee9c n\u1eb7ng \u0111\u1ec3 gi\u1eef l\u00f2ng ng\u01b0\u1eddi \u1edf l\u1ea1i<\/li>\n<\/ul>\n

                  Bon Secours Myrtille \u2013 6.4%<\/strong><\/p>\n

                    \n
                  • Stil:<\/strong> Fruchtbier<\/li>\n
                  • Geschmack:<\/strong> D\u00f9ng qu\u1ea3 vi\u1ec7t qu\u1ea5t th\u1eadt, v\u1ecb chua nh\u1eb9, \u00e1p d\u1ee5ng dry-hopping t\u0103ng \u0111\u1ed9 t\u01b0\u01a1i m\u1edbi<\/li>\n
                  • Tr\u1ea3i nghi\u1ec7m:<\/strong> Nh\u1eb9 nh\u00e0ng, n\u1eef t\u00ednh, nh\u01b0 m\u1ed9t b\u1ea3n t\u00ecnh ca ng\u1ecdt ng\u00e0o gi\u1eefa ng\u00e0y h\u00e8<\/li>\n<\/ul>\n

                    Bon Secours 4 Houblons \u2013 5.9%<\/strong><\/p>\n

                      \n
                    • Stil:<\/strong> Belgisches IPA<\/li>\n
                    • Geschmack:<\/strong> K\u1ebft h\u1ee3p 4 lo\u1ea1i hoa bia kh\u00e1c nhau, v\u1ecb \u0111\u1eafng r\u00f5 r\u1ec7t, h\u01b0\u01a1ng th\u01a1m ph\u1ee9c h\u1ee3p<\/li>\n
                    • Tr\u1ea3i nghi\u1ec7m:<\/strong> D\u00e0nh cho ng\u01b0\u1eddi s\u00e0nh, th\u00edch t\u00ecm ki\u1ebfm chi\u1ec1u s\u00e2u v\u00e0 b\u1ea5t ng\u1edd trong m\u1ed7i ng\u1ee5m<\/li>\n<\/ul>\n

                      Bon Secours de No\u00ebl \u2013 10%<\/strong><\/p>\n

                        \n
                      • Stil:<\/strong> Besonderes Weihnachtsblond<\/li>\n
                      • Geschmack:<\/strong> \u0110\u1eadm \u0111\u00e0, th\u01b0\u1eddng c\u00f3 th\u00eam h\u01b0\u01a1ng gia v\u1ecb m\u00f9a l\u1ec5 nh\u01b0 qu\u1ebf, nh\u1ee5c \u0111\u1eadu kh\u1ea5u<\/li>\n
                      • Tr\u1ea3i nghi\u1ec7m:<\/strong> Nh\u01b0 chi\u1ebfc \u00f4m t\u1eeb k\u00fd \u1ee9c, d\u00e0nh ri\u00eang cho nh\u1eefng ng\u00e0y l\u1ec5 sum v\u1ea7y v\u00e0 \u00e1nh s\u00e1ng \u1ea5m \u00e1p<\/li>\n<\/ul>\n

                        Bon Secours Blonde \u2013 8%<\/strong><\/p>\n

                          \n
                        • Stil:<\/strong> Starkes Pale Ale<\/li>\n
                        • Geschmack:<\/strong> D\u1ec5 ti\u1ebfp c\u1eadn, h\u01b0\u01a1ng tr\u00e1i c\u00e2y nh\u1eb9, h\u1eadu v\u1ecb men B\u1ec9 \u0111\u1eb7c tr\u01b0ng<\/li>\n
                        • Tr\u1ea3i nghi\u1ec7m:<\/strong> M\u1edf \u0111\u1ea7u nh\u1eb9 nh\u00e0ng cho nh\u1eefng ai m\u1edbi b\u01b0\u1edbc v\u00e0o th\u1ebf gi\u1edbi Bon Secours<\/li>\n<\/ul>\n

                          5. Pr\u00e4gungen in Vietnam und emotionale Gef\u00fchle<\/strong><\/h2>\n

                          C\u00f3 th\u1ec3 b\u1ea1n kh\u00f4ng bi\u1ebft, nh\u01b0ng Bon Secours Prestige<\/strong> \u0111\u00e3 t\u1eebng hi\u1ec7n di\u1ec7n t\u1ea1i Vi\u1ec7t Nam nh\u01b0 m\u1ed9t \u0111i\u1ec1u g\u00ec \u0111\u00f3 \u0111\u1eb7c bi\u1ec7t v\u00e0 gi\u1edbi h\u1ea1n. Trong m\u1ed9t th\u1eddi gian, lo\u1ea1i bia n\u00e0y \u0111\u01b0\u1ee3c ph\u00e2n ph\u1ed1i \u0111\u1ed9c quy\u1ec1n t\u1ea1i nh\u00e0 h\u00e0ng V\u01b0\u01a1ng Qu\u1ed1c Bia B\u1ec9 – Beer & Barrel<\/strong>, n\u01a1i \u0111\u01b0\u1ee3c m\u1ec7nh danh l\u00e0 \u201cth\u00e1nh \u0111\u1ecba bia B\u1ec9\u201d gi\u1eefa l\u00f2ng S\u00e0i Th\u00e0nh.<\/p>\n

                          \"Kh\u00f4ng
                          Bon Secours Prestige \u0111\u00e3 t\u1eebng hi\u1ec7n di\u1ec7n t\u1ea1i Vi\u1ec7t Nam t\u1ea1i nh\u00e0 h\u00e0ng V\u01b0\u01a1ng Qu\u1ed1c Bia B\u1ec9 – Beer & Barrel<\/figcaption><\/figure>\n

                          Ch\u00ednh t\u1ea1i kh\u00f4ng gian mang \u0111\u1eadm h\u01a1i th\u1edf ch\u00e2u \u00c2u \u1ea5y, nhi\u1ec1u th\u1ef1c kh\u00e1ch Vi\u1ec7t l\u1ea7n \u0111\u1ea7u ch\u1ea1m v\u00e0o h\u01b0\u01a1ng v\u1ecb c\u1ee7a Prestige<\/strong> – v\u00e0 kh\u00f4ng \u00edt ng\u01b0\u1eddi trong s\u1ed1 h\u1ecd v\u1eabn c\u00f2n nh\u1edb r\u00f5 c\u1ea3m gi\u00e1c \u1ea5y \u0111\u1ebfn t\u1eadn b\u00e2y gi\u1edd.<\/p>\n

                          M\u1ed9t v\u1ecb kh\u00e1ch l\u1edbn tu\u1ed5i t\u1eebng vi\u1ebft l\u00ean m\u1ed9t t\u1edd gi\u1ea5y \u0103n: \u201cT\u00f4i kh\u00f4ng ngh\u0129 m\u00ecnh s\u1ebd x\u00fac \u0111\u1ed9ng v\u00ec m\u1ed9t ly bia, nh\u01b0ng Prestige \u0111\u00e3 khi\u1ebfn t\u00f4i l\u1eb7ng \u0111i v\u00e0i gi\u00e2y. V\u1ecb \u0111\u1eafng nh\u1eb9, h\u01b0\u01a1ng chu\u1ed1i ch\u00edn v\u00e0 men l\u1eafng n\u01a1i \u0111\u00e1y ly \u2013 n\u00f3 khi\u1ebfn t\u00f4i nh\u1edb \u0111\u1ebfn m\u1ed9t th\u1eddi tu\u1ed5i tr\u1ebb \u0111\u00e3 tr\u00f4i qua \u1edf ch\u00e2u \u00c2u.\u201d<\/em><\/p>\n

                          M\u1ed9t b\u1ea1n tr\u1ebb chia s\u1ebb sau khi th\u1eed: \u201cT\u00f4i kh\u00f4ng ng\u1edd bia l\u1ea1i c\u00f3 th\u1ec3… d\u1ecbu d\u00e0ng \u0111\u1ebfn v\u1eady. N\u00f3 kh\u00f4ng g\u00e0o th\u00e9t, kh\u00f4ng \u00e9p m\u00ecnh n\u1ed5i b\u1eadt \u2013 ch\u1ec9 \u0111\u01a1n gi\u1ea3n l\u00e0 hi\u1ec7n di\u1ec7n, \u0111\u1ea7y m\u00ea ho\u1eb7c.\u201d<\/em><\/p>\n

                          V\u00e0 c\u00f3 l\u1ebd, \u0111\u00f3 l\u00e0 \u0111i\u1ec1u k\u1ef3 l\u1ea1 c\u1ee7a Bon Secours Prestige<\/strong> l\u00e0 d\u00f9 cu\u1ed9c s\u1ed1ng c\u00f3 v\u1ed3n v\u00e3 ra sao, th\u00ec n\u00f3 v\u1eabn \u0111\u1ec3 l\u1ea1i m\u1ed9t v\u1ec7t s\u00e1ng d\u00e0i trong k\u00fd \u1ee9c nh\u1eefng ng\u01b0\u1eddi t\u1eebng th\u01b0\u1edfng th\u1ee9c. Nh\u01b0 m\u1ed9t b\u1ea3n nh\u1ea1c du d\u01b0\u01a1ng vang l\u00ean gi\u1eefa ph\u1ed1 th\u1ecb \u1ed3n \u00e0o, r\u1ed3i l\u1eb7ng l\u1ebd \u2013 nh\u01b0ng \u0111\u1ec3 l\u1ea1i d\u01b0 \u00e2m kh\u00f4ng th\u1ec3 d\u1ee9t.<\/p>\n

                          6. Das Ende: Wenn Erinnerungen im Bier schmelzen<\/strong><\/h2>\n

                          T\u00f4i r\u1eddi kh\u1ecfi qu\u00e1n v\u00e0o l\u00fac tr\u1eddi \u0111\u00e3 ng\u1ea3 t\u1ed1i. Th\u00e0nh ph\u1ed1 v\u1eabn l\u1ea1 l\u1eabm, v\u1eabn \u1ed3n \u00e0o v\u1edbi nh\u1eefng ng\u00f4n ng\u1eef t\u00f4i kh\u00f4ng thu\u1ed9c, nh\u1eefng \u00e1nh \u0111\u00e8n kh\u00f4ng d\u00e0nh ri\u00eang cho ai. Nh\u01b0ng trong l\u00f2ng t\u00f4i khi \u1ea5y, v\u1eabn c\u00f2n \u0111\u1ecdng l\u1ea1i d\u01b0 \u00e2m c\u1ee7a m\u1ed9t \u0111i\u1ec1u d\u1ecbu d\u00e0ng \u2013 nh\u01b0 ti\u1ebfng \u0111\u00e0n nh\u1eb9 bu\u00f4ng gi\u1eefa kh\u00f4ng trung, nh\u01b0 m\u1ed9t \u00e1nh m\u1eaft t\u1eebng quen m\u00e0 \u0111\u00e3 xa.<\/p>\n

                          \"Chai
                          \u00c1nh \u0111\u00e8n v\u00e0ng nh\u1eb9 nh\u00e0ng soi l\u00ean chai v\u00e0 ly, g\u1ee3i chi\u1ec1u bu\u00f4ng l\u1eb7ng l\u1ebd c\u1ee7a k\u00fd \u1ee9c<\/figcaption><\/figure>\n

                          Bon Secours Prestige<\/strong> kh\u00f4ng khi\u1ebfn ng\u01b0\u1eddi ta cho\u00e1ng ng\u1ee3p ngay t\u1eeb c\u00e1i nh\u00ecn \u0111\u1ea7u ti\u00ean. N\u00f3 kh\u00f4ng \u00e0o \u1ea1t, kh\u00f4ng cu\u1ed1n tr\u00f4i. N\u00f3 \u1edf l\u1ea1i. \u00c2m \u1ec9. Nh\u1eb9 nh\u00e0ng. V\u00e0 s\u00e2u.<\/p>\n

                          T\u00f4i \u0111\u00e3 mang theo n\u00f3 trong l\u00f2ng nh\u01b0 mang theo m\u1ed9t \u0111o\u1ea1n k\u00fd \u1ee9c ch\u01b0a k\u1ecbp c\u0169. M\u1ed9t ng\u1ee5m bia, m\u1ed9t l\u00e1t c\u1eaft th\u1eddi gian, m\u1ed9t kho\u1ea3nh kh\u1eafc m\u00e0 b\u1ea1n bi\u1ebft m\u00ecnh v\u1eeba s\u1ed1ng th\u1eadt \u2013 d\u00f9 ch\u1ec9 l\u00e0 v\u00e0i gi\u00e2y ng\u1eafn ng\u1ee7i.<\/p>\n

                          N\u1ebfu b\u1ea1n t\u1eebng y\u00eau m\u1ed9t ai \u0111\u00f3 m\u00e0 kh\u00f4ng c\u1ea7n l\u00fd do, c\u00f3 l\u1ebd b\u1ea1n c\u0169ng s\u1ebd hi\u1ec3u v\u00ec sao c\u00f3 nh\u1eefng ly bia kh\u00f4ng th\u1ec3 n\u00e0o qu\u00ean.<\/p>\n

                          V\u00e0 n\u1ebfu m\u1ed9t ng\u00e0y n\u00e0o \u0111\u00f3 b\u1ea1n b\u1eaft g\u1eb7p Bon Secours Prestige<\/strong> n\u01a1i g\u00f3c qu\u00e1n xa x\u00f4i n\u00e0o \u0111\u00f3 \u2013 \u0111\u1eebng v\u1ed9i v\u00e3. H\u00e3y ng\u1ed3i xu\u1ed1ng, nh\u1eafm m\u1eaft l\u1ea1i, v\u00e0 \u0111\u1ec3 l\u00f2ng m\u00ecnh tr\u00f4i trong men. Bi\u1ebft \u0111\u00e2u, b\u1ea1n c\u0169ng s\u1ebd nghe \u0111\u01b0\u1ee3c m\u1ed9t b\u1ea3n t\u00ecnh ca c\u0169, d\u1ecbu d\u00e0ng vang l\u00ean \u2013 nh\u01b0 t\u00f4i \u0111\u00e3 t\u1eebng.<\/p>","protected":false},"excerpt":{"rendered":"

                          Entdecken Sie Bon Secours Prestige, ein kr\u00e4ftiges belgisches Blonde Ale von Brasserie Caulier, das von handwerklicher Tradition und einzigartigem Geschmack durchdrungen ist.<\/p>","protected":false},"featured_media":12133,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_daim_seo_power":"","_daim_enable_ail":""},"xuat_xu":["B\u1ec9"],"phong_cach":["Belgian Blonde Ale"],"class_list":["post-12125","beer","type-beer","status-publish","has-post-thumbnail","danh_muc_beer-pho-bien","xuat_xu-bi","phong_cach-belgian-blonde-ale"],"acf":{"from":"B\u1ec9","manufacturer":"Brasserie Caulier","alcohol":"9%","style":"Belgian Blonde Ale","sub_title_beer":" Kh\u00e1m ph\u00e1 Bon Secours Prestige, d\u00f2ng bia Belgian Blonde Ale \u0111\u1eadm t\u1eeb Brasserie Caulier mang \u0111\u1eadm d\u1ea5u \u1ea5n truy\u1ec1n th\u1ed1ng th\u1ee7 c\u00f4ng, h\u01b0\u01a1ng v\u1ecb \u0111\u1ed9c \u0111\u00e1o"},"yoast_head":"\nBon Secours 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